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Welcome to the Celtnet Recipes Search Page — Here you will find varous means by which you can search the recipes section of this site. At the moment you can either use my own local search system using the search form immediately below. Alternatively you can use the Google serach box just below that. Google searches open in a new window whilst the local search takes you to a separate recipes search page.

This area of the site is undergoing heavy development at the moment. The search is guaranteed to work, even now, but soon you will gain even better search functionality from this page.


Turnip Soup

This classic British recipe for Turnip Soup is made from turnips, celery, onions, ham, butter, white stock, plain flour, veal stock, cream with: turnips and white stock as main constituent(s). This is a: Starters dish.

Andouille Sausage

This classic Cajun recipe for Andouille Sausage is made from minced pork rump, cajun rustic rub, chilli powder, paprika, file powder, black pepper, cumin, chilli flakes, garlic powder, salt, chopped garlic with: pork and spices as main constituent(s). This is a: Meat dish.

Grilled Ginger Kebabs

This American recipe for Grilled Ginger Kebabs is made from chicken thighs, vegetable oil, rice vinegar, granulated sugar, salt, lemon grass, ginger, garlic, spring onions, sesame seeds with: chicken and spices as main constituent(s). This is a: Meat dish.

Kebabcheta (Barbecued Sausages)

This classic Bulgaria recipe for Kebabcheta (Barbecued Sausages) is made from beef, onions, salt, black pepper, garlic, cumin, parsley with: beef and herbs as main constituent(s). This is a: Meat dish.

Mahshi (Moroccan-style Lamb Patties with Harissa Sauce)

This classic Egypt recipe for Mahshi (Moroccan-style Lamb Patties with Harissa Sauce) is made from corugettes, green bell peppers, aubergines, tomatoes, lamb or beef, rice, flat-leaf parsley, onions, mint, coriander leaves, tomato puree, chicken stock, butter, salt and black pepper with: lamb and vegetables as main constituent(s). This is a: Meat dish.

Surun Cyffaith Poeth (Hot Sour Confection)

This classic Welsh recipe for Surun Cyffaith Poeth (Hot Sour Confection) is made from lemons, salt, garlic cloves, nutmeg, mace, cayenne pepper, english mustard, horseradish, malt vinegar with: horseradish and lemons as main constituent(s). This is a: Sauces and Jams dish.

Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese)

This classic Welsh recipe for Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) is made from duck eggs, cheese, chives, bread, salt and black pepper with: duck eggs and cheese as main constituent(s). This is a: Snacks dish.

Safari Steak

This classic Kenya recipe for Safari Steak is made from meat, butter, dry red wine, dessert wine, garlic, tomato paste, mashed potatoes, mashed yams, parsley with: meat and mashed potatoes as main constituent(s). This is a: Meat dish.

Lemon, Lychee and Ginger Fizz Cocktail

This classic Traditional Cocktail recipe for Lemon, Lychee and Ginger Fizz Cocktail is made from lemon juice, lychee liqueur, lychees, ginger beer, mint leaves with: lychee liqueur and ginger beer as main constituent(s). This is a: Cocktails dish.

Blackcurrant Vinegar

This classic British recipe for Blackcurrant Vinegar is made from blackcurrants, wine or cider vinegar, sugar with: fruit and vinegar as main constituent(s). This is a: Sauces and Jams dish.






K Cups Are Available In Many Flavors

By Jenny Tompsona | Published 2011-12-13 05:52:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.

An Introduction To Tea Growing And Harvesting

By Jenny Tompsona | Published 2011-11-28 23:49:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea making is complex. Learn more about growing and preparing tea.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Brownies Make A Yummy Treat

By nezona | Published 2011-12-17 17:45:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Brownies make a great yummy treat!. The chocolatey snack has been around for over 100 years and there are a lot of rumours surrounding the history of the brownie.