Celtnet American (USA) Recipes and Cookery, Home Page





Welcome to American Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the American recipes added to this site. For the most part, all these recipes originate in the United States of America and are either representative of traditional or modern American cuisine. Otherwise they are modern recipes incorporating traditional ingredients.

This page of American recipes is brought to you by the Celtnet Americas Recipes Site:

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The Recipes of the United States of America

map of america, with the seal and flag

America, offilicially The United States of America (also referred to as the United States, the U.S., the USA and the States) is a federal constitutional republic comprising fifty states and a federal district that is predominantly situated in central North America. The de facto official language is English, thorugh there is no federally-mandated official language and the capital is Washington DC, with the largest city being New York City. America is a very diverse country, resulting from many successive waves of inward migration. The United States were originally populated between 12 000 and 40 000 years ago by the descendants of Asiatic peoples who crossed the Bering land bridge. However, this Native American population was greatly reduced by disease and warfare after European contact. The United States was founded by thirteen British colonies located along the Atlantic seaboard. On July 4, 1776, they issued the Declaration of Independence, which proclaimed their right to self-determination and their establishment of a cooperative union. The rebellious states defeated the British Empire in the American Revolution, the first successful colonial war of independence. The current United States Constitution was adopted on September 17, 1787; its ratification the following year made the states part of a single republic with a strong central government. The Bill of Rights, comprising ten constitutional amendments guaranteeing many fundamental civil rights and freedoms, was ratified in 1791. Americans' eagerness to expand westward prompted a long series of Indian Wars. The Louisiana Purchase of French-claimed territory under President Thomas Jefferson in 1803 almost doubled the nation's size. A series of U.S. military incursions into Florida led Spain to cede it and other Gulf Coast territory in 1819. The Trail of Tears in the 1830s exemplified the Indian removal policy that stripped the native peoples of their land. The United States annexed the Republic of Texas in 1845. The concept of Manifest Destiny was popularized during this time. The 1846 Oregon Treaty with Britain led to U.S. control of the present-day American Northwest. The U.S. victory in the Mexican–American War resulted in the 1848 cession of California and much of the present-day American Southwest. The California Gold Rush of 1848–49 further spurred western migration. Tensions between slave and free states mounted with arguments over the relationship between the state and federal governments, as well as violent conflicts over the spread of slavery into new states. Abraham Lincoln, candidate of the largely antislavery Republican Party, was elected president in 1860. Before he took office, seven slave states declared their secession—which the federal government maintained was illegal—and formed the Confederate States of America. With the Confederate attack upon Fort Sumter, the American Civil War began and four more slave states joined the Confederacy. Lincoln's Emancipation Proclamation in 1863 declared slaves in the Confederacy to be free. Following the Union victory in 1865, three amendments to the U.S. Constitution ensured freedom for the nearly four million African Americans who had been slaves, made them citizens, and gave them voting rights. The war and its resolution led to a substantial increase in federal power.

After the war, the assassination of Lincoln radicalized Republican Reconstruction policies aimed at reintegrating and rebuilding the Southern states while ensuring the rights of the newly freed slaves. The resolution of the disputed 1876 presidential election by the Compromise of 1877 ended Reconstruction; Jim Crow laws soon disenfranchised many African Americans. In the North, urbanization and an unprecedented influx of immigrants from Southern and Eastern Europe hastened the country's industrialization. The wave of immigration, lasting until 1929, provided labor and transformed American culture. National infrastructure development spurred economic growth. The 1867 Alaska purchase from Russia completed the country's mainland expansion. In 1893, the indigenous monarchy of the Pacific Kingdom of Hawaii was overthrown in a coup led by American residents; the United States annexed the archipelago in 1898. Victory in the Spanish–American War the same year demonstrated that the United States was a world power and led to the annexation of Puerto Rico, Guam, and the Philippines. The Philippines gained independence a half-century later; Puerto Rico and Guam remain U.S. territories. At the outbreak of World War I in 1914, the United States remained neutral. Most Americans sympathized with the British and French, although many opposed intervention. In 1917, the United States joined the Allies, helping to turn the tide against the Central Powers. The United States, effectively neutral during World War II's early stages after Nazi Germany's invasion of Poland in September 1939, began supplying materiel to the Allies in March 1941 through the Lend-Lease program. On December 7, 1941, the Empire of Japan launched a surprise attack on Pearl Harbor, prompting the United States to join the Allies against the Axis powers as well as the internment of Japanese Americans by the thousands. Participation in the war spurred capital investment and industrial capacity. Among the major combatants, the United States was the only nation to become richer—indeed, far richer—instead of poorer because of the war. The United States and Soviet Union jockeyed for power after World War II during the Cold War, dominating the military affairs of Europe through NATO and the Warsaw Pact. The United States promoted liberal democracy and capitalism, while the Soviet Union promoted communism and a centrally planned economy. Both supported dictatorships and engaged in proxy wars. The end of the Cold War and the dissolution of the Soviet Union left the United States as the sole superpower.

The U.S. economy is the world's largest national economy, and the United States is the third or fourth largest country by total area, and the third largest both by land area and population. It is one of the world's most ethnically diverse and multicultural nations. It emerged from World War II as the first country with nuclear weapons and a permanent member of the United Nations Security Council.

In terms of its cuisine, America is generally similar to those in other Western countries. Wheat is the primary cereal grain. Traditional American cuisine uses ingredients such as turkey, white-tailed deer venison, potatoes, sweet potatoes, corn, squash, and maple syrup, indigenous foods employed by American Indians and early European settlers. Slow-cooked pork and beef barbecue, crab cakes, potato chips, and chocolate chip cookies are distinctively American styles. Soul food, developed by African slaves, is popular around the South and among many African Americans elsewhere. Syncretic cuisines such as Louisiana creole, Cajun, and Tex-Mex are regionally important. Iconic American dishes such as apple pie, fried chicken, pizza, hamburgers, and hot dogs derive from the recipes of various immigrants and domestic innovations. So-called French fries, Mexican dishes such as burritos and tacos, and pasta dishes freely adapted from Italian sources are widely consumed.



The alphabetical list of American recipes follow (limited to 100 recipes per page). There are 2248 recipes in total:


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Étouffée — Joe's Crab Shack Copycat
     Origin: American
Always Moist Pound Cake
     Origin: American
Amish Corn Fritters
     Origin: Amish
20-minute Icing
     Origin: American
Amaretta Cheesecake
     Origin: American
Amish Country Strawberry Pie
     Origin: Amish
3-Step Blueberry Cheesecake
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Amish Drop Cookies
     Origin: Amish
7-Minute Frosting
     Origin: American
Amaretto Baked Easter Ham
     Origin: American
Amish Funnel Cakes
     Origin: Amish
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto Cheesecake
     Origin: American
Amish Lemon Pie
     Origin: Amish
8 Minute Cheesecake
     Origin: American
Amaretto Cheesecake II
     Origin: American
Amish Muffins
     Origin: Amish
9-minute Microwave Pineapple Cake
     Origin: American
Amaretto Chocolate Cheesecake
     Origin: American
Amish Oatmeal Cookies
     Origin: Amish
A Masterpiece Cheesecake
     Origin: American
Amaretto Mousse Cheesecake
     Origin: American
Amish Poppyseed Bread
     Origin: Amish
A+ Brownies
     Origin: American
Amaretto Mousse Cheesecake with Tonka Bean
     Origin: American
Amish Puff Cookies
     Origin: Amish
A1 Sauce
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Amish Pumpkin Bread
     Origin: Amish
Abracadabra Punch
     Origin: American
Amaretto Smoothie
     Origin: American
Amish Rolled Oats Cake
     Origin: Amish
Absolutely Delicious Cheesecake
     Origin: American
Amaretto Tinned Ham
     Origin: American
Amish Shortcake
     Origin: America
Acapulco Chicken Pizza
     Origin: American
Amazing Apple Smoothie
     Origin: American
Amish Snackerdoodles
     Origin: Amish
Acorn Flour Biscuits
     Origin: American
Ambrosia
     Origin: American
Amish Yeast Rolls
     Origin: Amish
Acorn Tortillas
     Origin: American
Ambrosia Cake
     Origin: American
Andouille Sausage
     Origin: Cajun
Adobo Beef
     Origin: America
American Apple Pie
     Origin: American
Angel Cake
     Origin: American
Affinity Cake
     Origin: American
American Blueberry Pancakes
     Origin: American
Angel Food Cake I
     Origin: America
Ahi Poke
     Origin: American
American Boiled Frosting
     Origin: American
Another Chocolate Cheesecake
     Origin: American
Albondigas
     Origin: American
American Breakfast Pancakes
     Origin: America
Appetizer Pate Cheesecake
     Origin: American
All Day Crockpot Delight
     Origin: America
American Dumplings
     Origin: American
Apple and Avocado Salad with Wakame
     Origin: American
Alligator in Sauce Piquante
     Origin: Cajun
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Apple and Carrot Quencher
     Origin: American
Almond Amaretto Cheesecake
     Origin: American
American Icing
     Origin: American
Apple and Cream Pie
     Origin: American
Almond Bark
     Origin: American
American Shortcrust Pastry
     Origin: American
Apple and Peanut Butter Soup
     Origin: American
Almond Carob Smoothie
     Origin: American
American Upside-down Cake
     Origin: American
Apple and Plum Gingerbread Cobbler
     Origin: American
Almond Cookies
     Origin: America
American-style Breakfast Pancakes
     Origin: American
Apple and Plum Grunt
     Origin: Amish
Almond Macaroon Nests
     Origin: American
Amerikaner Biscuits
     Origin: American
Apple and Rhubarb Gingerbread Cobbler
     Origin: American
Almond Mousse Cheesecake
     Origin: American
Amish Apple Cake
     Origin: Amish
Apple and Tamarillo Bread with Topping
     Origin: American
Almond Paste
     Origin: American
Amish Apple Grunt
     Origin: Amish
Apple and Tamarillo Brownies
     Origin: American
Almond Pound Cake
     Origin: American
Amish Biscuits
     Origin: American
Apple and Tamarillo Grunt
     Origin: Amish
Almond Thumbprint Cookies
     Origin: American
Amish Blueberry Cake
     Origin: Amish
Apple Apricot Smoothie
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Amish Bread Pudding
     Origin: Amish
Apple Banana Smoothie
     Origin: American
Aloha Cheesecake
     Origin: American
Amish Chocolate Chip Cookies
     Origin: Amish
Apple Banana Smoothie II
     Origin: American
Aloha Seafood Dish
     Origin: Hawaiian
Amish Coffee Cake
     Origin: Amish
Aloha Wild Rice
     Origin: Hawaiian
Amish Corn Bread
     Origin: Amish

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Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Making a Home-made Hot Smoker

By gwydion | Published 2009-09-20 21:40:59 | 2009 Recipes and Cookery Articles |

Recipe Information: 115

A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.

Many Herbal Blends Are Made By Tazo Tea

By Jenny Tompsona | Published 2011-12-13 03:29:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tazo Tea creates many great tea blends. Learn more about the company.

The Great Weber S470

By Dave Adams | Published 2011-12-15 06:22:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.


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