Celtnet's Recipes from the Americas Home Page





Welcome to the Celtnet Recipes section for recipes from the Americas. This is the Home page for the Americas recipes section. Here you will find all the recipes for each and every region and country of the Americas (North America, South America, Central America and the Caribbean) gathered into one place. All regions and all countries of the Americas are represented here with a (growing) number of recipes representing each. These recipes also cover as many historical periods as possible. So you will find the foods of indigenous peoples as well as the cuisines of later migrants.

This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!

You can also browse recipes from the following geographical regions of the Americas:

North America Central America South America The Caribbean

Alphabetical list of recipes from the Americas follows (limited to 100 recipes per page). There are 2797 recipes in total:


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African Recipes

African Recipes, Africa, African Cuisine, African Foods, Countries of Africa

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Étouffée — Joe's Crab Shack Copycat
     Origin: American
Almond Cookies
     Origin: America
American Dumplings
     Origin: American
20-minute Icing
     Origin: American
Almond Macaroon Nests
     Origin: American
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
3-Step Blueberry Cheesecake
     Origin: American
Almond Mousse Cheesecake
     Origin: American
American Icing
     Origin: American
7-Minute Frosting
     Origin: American
Almond Paste
     Origin: American
American Shortcrust Pastry
     Origin: American
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Almond Pound Cake
     Origin: American
American Upside-down Cake
     Origin: American
8 Minute Cheesecake
     Origin: American
Almond Thumbprint Cookies
     Origin: American
American-style Breakfast Pancakes
     Origin: American
9-minute Microwave Pineapple Cake
     Origin: American
Almond-kissed Hot Cross Buns
     Origin: American
Amerikaner Biscuits
     Origin: American
A Masterpiece Cheesecake
     Origin: American
Aloha Cheesecake
     Origin: American
Amish Apple Cake
     Origin: Amish
A+ Brownies
     Origin: American
Aloha Seafood Dish
     Origin: Hawaiian
Amish Apple Grunt
     Origin: Amish
A1 Sauce
     Origin: American
Aloha Wild Rice
     Origin: Hawaiian
Amish Biscuits
     Origin: American
Abacaxi
(Salt-baked Pineapple)
     Origin: Brazil
Aloo Pie
     Origin: Trinidad
Amish Blueberry Cake
     Origin: Amish
Abracadabra Punch
     Origin: American
Always Moist Pound Cake
     Origin: American
Amish Bread Pudding
     Origin: Amish
Absolutely Delicious Cheesecake
     Origin: American
Amaretta Cheesecake
     Origin: American
Amish Chocolate Chip Cookies
     Origin: Amish
Acapulco Chicken Pizza
     Origin: American
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Amish Coffee Cake
     Origin: Amish
Accras
     Origin: Trinidad
Amaretto Baked Easter Ham
     Origin: American
Amish Corn Bread
     Origin: Amish
Achar
     Origin: Guyana
Amaretto Cheesecake
     Origin: American
Amish Corn Fritters
     Origin: Amish
Achiote Paste
     Origin: Mexico
Amaretto Cheesecake II
     Origin: American
Amish Country Strawberry Pie
     Origin: Amish
Ackee and Callaloo Bake
     Origin: Jamaica
Amaretto Chocolate Cheesecake
     Origin: American
Amish Drop Cookies
     Origin: Amish
Ackee Dip
     Origin: Mexico
Amaretto Mousse Cheesecake
     Origin: American
Amish Funnel Cakes
     Origin: Amish
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Amaretto Mousse Cheesecake with Tonka Bean
     Origin: American
Amish Lemon Pie
     Origin: Amish
Acorn Flour Biscuits
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Amish Muffins
     Origin: Amish
Acorn Tortillas
     Origin: American
Amaretto Smoothie
     Origin: American
Amish Oatmeal Cookies
     Origin: Amish
Adobo Beef
     Origin: America
Amaretto Tinned Ham
     Origin: American
Amish Poppyseed Bread
     Origin: Amish
Adobo Sauce
     Origin: Mexico
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Amish Puff Cookies
     Origin: Amish
Affinity Cake
     Origin: American
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Amish Pumpkin Bread
     Origin: Amish
Ahi Poke
     Origin: American
Amazing Apple Smoothie
     Origin: American
Amish Rolled Oats Cake
     Origin: Amish
Albondigas
     Origin: American
Ambrosia
     Origin: American
Amish Shortcake
     Origin: America
Alfajores
     Origin: Welsh (Patagonia)
Ambrosia Cake
     Origin: American
Amish Snackerdoodles
     Origin: Amish
All Day Crockpot Delight
     Origin: America
Ambrosial Pepper Sauce
     Origin: Jamaica
Amish Yeast Rolls
     Origin: Amish
Alligator in Sauce Piquante
     Origin: Cajun
Amchar Masala
     Origin: Trinidad
Andouille Sausage
     Origin: Cajun
Almond Amaretto Cheesecake
     Origin: American
American Apple Pie
     Origin: American
Angel Cake
     Origin: American
Almond Bark
     Origin: American
American Blueberry Pancakes
     Origin: American
Angel Food Cake I
     Origin: America
Almond Carob Smoothie
     Origin: American
American Boiled Frosting
     Origin: American
Almond Chicken
     Origin: Jamaica
American Breakfast Pancakes
     Origin: America

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Recipe Information: 113

Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Fair Trade Coffee - See What You've Been Missing

By Ray Forrest | Published 2011-12-20 17:31:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

You have probably been hearing a lot about fair trade coffee recently, and now you are wondering why exactly you should choose to purchase it.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Keurig Sells Great Single Serving Coffee Makers

By Jenny Tompsona | Published 2011-12-18 03:43:19 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.


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