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Welcome to the Celtnet guide to wild foods. As this recipe site has grown it has become obvious that to allow people to replicate some of the more ancient recipes on this site (especially from the Ancient, Roman and Medieval periods it is necessary to list modern alternatives but also to produce a guide so that the curious can find the original (often wild) ingredients for themselves. These pages are an attempt at bringing all these potentially useful and often forgotten wild foods together into one place. To use this guide simply click on the first letter of your term above or below. Alternativey why not just browse through the terms. You may well find something that surprises you! This page covers wild foods beginning with the letter 'S' and includes both common and scientific names. |
Below, you will find an example wild food entry produced randomly from our database:
Wild Food Entry For: HeatherThis is the description page for Heather (Calluna vulgaris) and includes a description as well as an image, if available and a selection of recipes from this site that relates to the wild foodstuff: Heather. ![]() Almost all Britain's heathland is covered in heather which is generally heathland heather (Calluna vulgaris). This is a rather scrubby shrub, the young tips of which can be used to flavour ale or mead (see this recipe for heather ale and this recipe for heather mead). The flowers are also edible and make a colourful addition to a hedgerow salad or a boiled pudding. If you have an acid well-drained soil then you can use heather to cover a wall or as part of a rockery whih the benefit that you can use the flowers in your cookery! Recipes Utilizing Heather Heather Mead |
You can also use the search box below to find the wild food of your choice. You can use the common name or the scientific name or any text you choose:
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| Mushrooms and Fungi | Edible Seaweeds |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Couldn't find what you were looking for? Search the web: