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Angola, officially: República de Angola; Repubilika ya Ngola; Republic of Angola A former Portuguese colony, it has considerable natural resources, among which oil and diamonds are the most significant. The capital and largest city is Lwanda and independence from Portugal was gained on November 11, 1975. Angola was ruled by Portugal and both countries share cultural aspects: language (Portuguese) and main religion (Roman Catholic Christianity). But since most Angolans are blacks, the Angolan culture is mostly native Bantu which was mixed with Portuguese culture. The Portugese colonized Angola for almost four centuries and their influence on Angloa's cuisine has been subtle but pervasive. The Portuguese brought the European sense of flavouring with spices and techniques of roasting and marinating to the traditional Angolan foods. These influences blended with the local cuisine and produced interesting new recipes. Sea food is a common part of the diet as are cassava, yams and sweet potatoes. The cuisine of Angola can be called a ‘rainbow cuisine’ because it has integrated influences from India, Malaya and Europe. |
The alphabetical list of recipes from Angola follows (limited to 100 recipes per page). There are 32 recipes in total:
| Angolan Feijoada Origin: Angola | Calulu de Peixe (Fish Calulu) Origin: Angola | Funje (Cassava Flour Porridge) Origin: Angola |
| Angolan Vegetable Soup Origin: Angola | Camarões Grelhados (Grilled Prawns) Origin: Angola | Kizaka with Palm Oil Origin: Angola |
| Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Camaro Grelhado com Mohlo Cru (Grilled Prawns with Raw Sauce) Origin: Angola | Lemon Salad Origin: Angola |
| Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Chicken Muamba Origin: Angola | Mandioca Fritata (Fried Cassava) Origin: Angola |
| Arroz Verde (Green Rice) Origin: Angola | Chicken with Okra Origin: Angola | Moqueca de Camarão (Prawn Stew) Origin: Angola |
| Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola | Cocada Amarela (Yellow Coconut Pudding) Origin: Angola | Muamba de Cabara (Goat Meat Muamba) Origin: Angola |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Coconut Dessert Sauté Origin: Angola | Muamba de Galinha (Angolan Chicken Muamba) Origin: Angola |
| Cafréal de Frango (Chicken Cafréal) Origin: Angola | Corn and Rice Bread Origin: Angola | Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce) Origin: Angola |
| Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Cosa-Cosa Camarão (Hot-Hot Prawns) Origin: Angola | Palm Oil Beans Origin: Angola |
| Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Ensopado Amendoim Kizaka (Kizaka Peanut Stew) Origin: Angola | Papaya with Port Wine Origin: Angola |
| Calulu de Camarão (Prawn Calulu) Origin: Angola | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
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