Recipes from the Continent of Asia, Home Page





Welcome to the Celtnet Recipes section for recipes from the continent of Asia. Here you will find all the recipes for each and every Asian country gathered into one place. All the countries of the Asian Continent are represented here with a (growing) number of recipes representing each.

Asia is the largest and most populated continent on Earth which stretches from Turkey in the West to Japan in the East and from Russia in the North to East Timor in the South. The countries of Asia are:
Central Asia: Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan;
Eastern Asia: People's Republic of China, Hong Kong, Japan, Macau, Mongolia, North Korea, South Korea and Taiwan (Republic of China);
Northern Asia: Russia;
South-East Asia: Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam;
Southern Asia: Afghanistan and Iran [The following countries, whilst part of Asia are included in the page for the Recipes from the Indian sub-Continent pages: Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka];
Western Asia: Armenia, Azerbaijan, Cyprus, Georgia, Iraq, Kuwait and Turkey [The following countries, whilst part of Asia are included in the page for the Recipes from Arabia and the Levant pages: Bahrain, Gaza, Israel, Jordan, Lebanon, Oman, Qatar, Saudi Arabia, Syria, United Arab Emirates, West Bank, Yemen].

These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

You can also browse recipes from the following geographical regions of the Asian Continent:

Eastern Asia Central Asia Southern Asia South-East Asia
Western Asia Russia The Indian sub-Continent Arabia and the Levant

Alphabetical list of recipes from the Asia follows (limited to 100 recipes per page). There are 887 recipes in total:


Image link to Francatelli Victorian recipes section of the site

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Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Bún Bò Xào
(Lemongrass Beef and Noodle Salad)
     Origin: Vietnam
Blini s 3 ikrami
(Blini with Three Caviars)
     Origin: Russia
Abgousht
(Persian Beef Stew)
     Origin: Iran
Bún Riêu Chay
(Tofu Curdle Rice Noodle Soup)
     Origin: Vietnam
Blinis
     Origin: Russia
Abura-miso
     Origin: Japan
Babki s zavalkoj zavarnogo krema
(Babki with Custard Filling)
     Origin: Russia
Bliny
     Origin: Russia
Adana Kebab
     Origin: Turkey
Bagali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Bliny ovsjany
(Russian Rolled-oat Blintz)
     Origin: Russia
Adass Polo
(Rice with Lentils)
     Origin: Iran
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Boeio Kleftiko
(Beef Kleftiko)
     Origin: Cyprus
Adjapsandali
(Mixed Vegetable Sauté)
     Origin: Russia
Baked Apples with Sea-buckthorn
     Origin: Russia
Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Adjaruli Khachapuri
(Boat-shaped Cheese-stuffed Breads)
     Origin: Georgia
Baked Crab Rangoon
     Origin: China
Borsch
     Origin: Russia
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Baki Kufta
(Chickpea and Wheat Balls Stuffed with Peanut Butter)
     Origin: Armenia
Borsh s Krapivoj
(Russian Nettle Borscht)
     Origin: Russia
Aduki Beans
     Origin: Japanese
Baklazhan
(Chopped Aubergine with Mayonnaise)
     Origin: Russia
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Baklazhan Pkhali
(Aubergine Pkhali)
     Origin: Georgia
Bosartma
(Lamb Stewed with Vegetables and Cherry Plums)
     Origin: Azerbaijan
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Balık Çorbası
(Mackerel Soup)
     Origin: Turkish
Botvinia
(Green Vegetable Soup with Fish)
     Origin: Russia
Agnesko S Presni Kartofi
(Lamb with New Potatoes)
     Origin: Russia
Balkabağı Pasta
(Pumpkin Pasta)
     Origin: Turkey
Bpaw Bpia Tod
(Fried Spring Rolls)
     Origin: Thailand
Almond Halva
     Origin: Turkey
Bamies
(Okra and Vegetable Stew)
     Origin: Cyprus
Braised Beef with Turnips
     Origin: China
Annanasa Keturkampai
(Pineapple Squares)
     Origin: Russia
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Braised Meatballs
     Origin: China
Anthi
(Stuffed Courgette Flowers)
     Origin: Cyprus
Banir, Spanagh, Yev Yerishta
(Cheese, Spinach and Noodle Casserole)
     Origin: Armenia
Braised Pork with Chestnuts, Mushrooms and Ginkgo Nuts
     Origin: China
Apple and Sea-buckthorn Flummery
     Origin: Russia
Basic Ginseng Tea
     Origin: Singapore
Breakfast Bliny
     Origin: Russia
Arabic Aseeda
     Origin: Arabic
Basterma
(Spiced Dried Meat)
     Origin: Armenia
Breakfast Miso Soup
     Origin: Japan
Armenian Bamiya
(Okra Stew)
     Origin: Armenia
Basturma
(Marinated Skewered Beef)
     Origin: Georgia
Broth for Vietnamese Soups
     Origin: Vietnam
Armenian Basturma
     Origin: Armenia
Batingan bi Jibn
(Baked Aubergines with Cheese)
     Origin: Arabic
Brunei Cutlets
     Origin: Brunei
Armenian Mixed Spice
     Origin: Armenia
Bean Curd Skin, Barley and Ginkgo Dessert
     Origin: China
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Armjanskij sup chechevicy
(Armenian Lentil Soup)
     Origin: Armenia
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Asabia el Aroos
(Brides' Fingers)
     Origin: Afghanistan
Beef and Egg-flower Soup
     Origin: China
Bukharan Pilaf
     Origin: Uzbekistan
Assabeh Tamr
(Date Fingers)
     Origin: Arabic
Beef and Mange-tout
     Origin: China
Bulghur Pilaf
     Origin: Turkey
Asure
(Wheat Pudding)
     Origin: Turkey
Beef Mechado
     Origin: Philippines
Bulgogi
(Beef Stif-fry)
     Origin: Korea
Atchara
(Pickled Green Papaya)
     Origin: Philippines
Beef Rendang
     Origin: Indonesia
Bulviu
(Meat-filled Potato Roulade)
     Origin: Russia
Atter Syrup II
     Origin: Arabic
Beef Tapa
     Origin: Philippines
Bun Bo Hue
(Spicy Beef Noodle Soup, Hue Style)
     Origin: Vietnam
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Beef Teriyaki with Fingerroot
     Origin: Japan
Bun Cha Ha Noi
(Hanoi Grilled Pork)
     Origin: Vietnam
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Belyj Salat Boba
(Georgian White Bean Salad)
     Origin: Georgia
Burakovyi Kvas
(Fermented Beet Juice)
     Origin: Russia
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Buttermilk with Sea-buckthorn and Carrot Juice
     Origin: Russia
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan
Bez perevoda
(Green Borscht)
     Origin: Russia
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Azeri Chicken Skewers
     Origin: Azerbaijan
Bibingka Cassava
(Cassava Dessert)
     Origin: Philippines
Canh Chua Chay
(Vegetarian Sour Soup)
     Origin: Vietnam
Azuki Beans with Squash and Kombu
     Origin: Japan
Bideli Stifado
(Veal Stew)
     Origin: Thailand
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Black Bean Sauce
     Origin: China
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Blinchaty Pirog
(Beef-stuffed Crepe Stack)
     Origin: Russia

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