Celtnet Bean-based Recipes and Cookery, Home Page





Welcome to Celtnet's Beans Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the bean recipes added to this site. I am defining 'beans' very broadly as classic benans (canellini, pinto, black beans etc) and also pulses (lentils, peas etc)...

Here you will find a whole range of recipes incorporating beans from the ancient world to modern times. Just about every civilization and culture has recipes using beans as they can be dried and stored over winter. Beans are also a survival food and an excellent source of protein in conjunction with staples such as maize, wheat, barley, millet etc. For this reason many of the bean recipes given originate in Africa and South America, though I have bean and bean-assoicated recipes listed here from all corners of the globe.

Alphabetical list of bean recipes follow (limited to 100 recipes per page). There are 1051 recipes in total:


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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Angolan Vegetable Soup
     Origin: Angola
Banana Molasses Smoothie
     Origin: American
A fricasey of kidney-beans
     Origin: British
Anguillan Rice and Peas
     Origin: Anguilla
Banana Skin and Cowpeas
     Origin: India
A Good Cassoulet
     Origin: France
Apple Banana Smoothie II
     Origin: American
Banana Soy Smoothie
     Origin: American
A Tarte of Beans
     Origin: British
Apple Spice Smoothie
     Origin: American
Banana Spice Smoothie II
     Origin: American
Abgousht
(Persian Beef Stew)
     Origin: Iran
Apricot Spice Smoothie
     Origin: American
Banana-berry Power Smoothie
     Origin: American
Abura-miso
     Origin: Japan
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Bananas with Split Green Peas
     Origin: Rwanda
Achhar
     Origin: Nepal
Armjanskij sup chechevicy
(Armenian Lentil Soup)
     Origin: Armenia
Bangers and Beans Supper
     Origin: British
Adalu
(Bean and Sweetcorn Pottage)
     Origin: Nigeria
Arni kai aspro phasoli Ragout
(Lamb and White Bean Ragoût)
     Origin: Greece
Barbecued Bean Soup
     Origin: American
Adas bil Hamod
(Lentils with Lemon Juice)
     Origin: Arabia
Arroz al Horno con Perdiz
(Baked Rice with Garlic)
     Origin: Spain
Barkoukech de Printemps
(Springtime Barkoukech)
     Origin: Tunisia
Adass Polo
(Rice with Lentils)
     Origin: Iran
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Bean and Celery Salad
     Origin: British
Aduki Beans
     Origin: Japanese
Asparagus or Vegetable Peas
     Origin: British
Bean and Pancetta Risotto
     Origin: British
Akara
(Black-eyed Pea Fritters)
     Origin: Congo
Asure
(Wheat Pudding)
     Origin: Turkey
Bean and Wild Mushroom Stew
     Origin: British
Akara
(Nigerian Black-eyed Pea Fritters)
     Origin: Nigeria
Atar Alecha
(Spiced Split Green Peas)
     Origin: Ethiopia
Bean Biscuits
     Origin: American
Akara Awon
(Black-eyed Pea Fritters with Okra)
     Origin: Congo
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Bean Ghoulash with Beef
     Origin: Czech
Akara Eggs
     Origin: Nigeria
Aubergine, Potato and Chickpea Balti
     Origin: Fusion
Bean Groundnut Stew
     Origin: Ghana
Akara II
     Origin: Nigeria
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Bean Pudding
     Origin: British
Akara Meatballs
     Origin: Nigeria
Azevias de Feijão
(Sweet White Bean Pockets)
     Origin: Portugal
Bean Soup
     Origin: Liberia
Akara Seke-pu
(Bean and Melon Seed Fritters)
     Origin: Nigeria
Azevias de Grão
(Sweet Chickpea Pockets)
     Origin: Portugal
Bean Soup with Sea Beans and Sorrel
     Origin: British
Akkra Funfun
     Origin: Benin
Azifa
(Green Lentil Salad)
     Origin: Ethiopia
Bean Tansy
     Origin: British
Alapa
(Steamed Bean Paste with Egusi)
     Origin: Nigeria
Azuki Beans with Squash and Kombu
     Origin: Japan
Beans à la Macedoine
     Origin: British
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Bún Riêu Chay
(Tofu Curdle Rice Noodle Soup)
     Origin: Vietnam
Beans à la Macedoine with Emperor's Mint
     Origin: British
Alitcha Birsen
     Origin: Eritrea
Bableves
(Hungarian Bean Soup)
     Origin: Hungary
Beans and Bananas
     Origin: Burundi
Aliter Fabaciae
(Green Beans, Another Way)
     Origin: Roman
Bableves Csülökkel
(Bean Soup with Knuckle of Pork)
     Origin: Hungary
Beans and Caraway
     Origin: Ancient
Aliter Faseolus Sive Cicer
(Kidney Beans or Chickpeas, Another Way)
     Origin: Roman
Bagali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Beans and Groundnut Relish
     Origin: Zanzibar
Aliter Lenticulam
(Lentils, Another Way)
     Origin: Roman
Baianas
(Baian Beans)
     Origin: Roman
Beans and Rice
     Origin: West Africa
Aliter pisam sive fabam
(Broad Beans or Split Peas)
     Origin: Roman
Bajiy
(Red Lentil Fritters)
     Origin: Somalia
Beans Gravy
     Origin: Liberia
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman
Bajiya
(Somali Black-eyed Pea Fritters)
     Origin: Somalia
Beans with Artichokes and Olives
     Origin: British
Amashaza mu gitoke
(Peas with Plantains)
     Origin: Uganda
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Beans with Cassava
     Origin: Uganda
Ambelofassoula Salata
(String Bean Salad)
     Origin: Greece
Baked Beans in Tomato Fondue
     Origin: British
Beef and Greens Pepper Soup
     Origin: African Fusion
Amhari Mesir Wat
(Ethiopian Lentil Bowl)
     Origin: Ethiopia
Baked Beans with Nigerian Seasonings
     Origin: African Fusion
Beef Samosas
     Origin: India
An Excellent Way to Cook a Breast of Mutton
     Origin: British
Baked Savoury Lentils
     Origin: Britain
Beef Stew with Eggs
     Origin: Egypt
Ancient Fruit Pease Pudding
     Origin: Ancient
Baked Soup
     Origin: British
Beef Stir Fry with Black Bean Sauce and Egg Noodles
     Origin: Australia
Ancient Pease Pudding
     Origin: Ancient
Baked Tilapia with Pineapple and Black Beans
     Origin: Costa Rica
Angolan Feijoada
     Origin: Angola
Baki Kufta
(Chickpea and Wheat Balls Stuffed with Peanut Butter)
     Origin: Armenia

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Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

The Advantages To Using Different Bread Machine Mixes

By Byron Dyson | Published 2011-11-21 01:55:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Everything you want to know about bread machine mixes.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

Quick Smoked Salmon Recipes

By Matthew Monnette | Published 2011-11-25 13:05:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 35

There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.

The Magnificent Weber S330

By Dave Adams | Published 2011-12-19 14:37:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.

Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

It’s all in the “tea bags” how to make the best use of it

By vicbrain | Published 2011-12-16 05:32:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tea bags of various situations are now there which meet the essential of the grouping.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.


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