Hannah Glasse Recipes
Hannah Glasse Recipes, Regency Recipes, Art of Cookery Recipes, Georgian Recipes
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Welcome to Celtnet's Beans Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the bean recipes added to this site. I am defining 'beans' very broadly as classic benans (canellini, pinto, black beans etc) and also pulses (lentils, peas etc)...
Here you will find a whole range of recipes incorporating beans from the ancient world to modern times. Just about every civilization and culture has recipes using beans as they can be dried and stored over winter. Beans are also a survival food and an excellent source of protein in conjunction with staples such as maize, wheat, barley, millet etc. For this reason many of the bean recipes given originate in Africa and South America, though I have bean and bean-assoicated recipes listed here from all corners of the globe. |
Alphabetical list of bean recipes follow (limited to 100 recipes per page). There are 1051 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Angolan Vegetable Soup Origin: Angola | Banana Molasses Smoothie Origin: American |
| A fricasey of kidney-beans Origin: British | Anguillan Rice and Peas Origin: Anguilla | Banana Skin and Cowpeas Origin: India |
| A Good Cassoulet Origin: France | Apple Banana Smoothie II Origin: American | Banana Soy Smoothie Origin: American |
| A Tarte of Beans Origin: British | Apple Spice Smoothie Origin: American | Banana Spice Smoothie II Origin: American |
| Abgousht (Persian Beef Stew) Origin: Iran | Apricot Spice Smoothie Origin: American | Banana-berry Power Smoothie Origin: American |
| Abura-miso Origin: Japan | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bananas with Split Green Peas Origin: Rwanda |
| Achhar Origin: Nepal | Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Bangers and Beans Supper Origin: British |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece | Barbecued Bean Soup Origin: American |
| Adas bil Hamod (Lentils with Lemon Juice) Origin: Arabia | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia |
| Adass Polo (Rice with Lentils) Origin: Iran | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Bean and Celery Salad Origin: British |
| Aduki Beans Origin: Japanese | Asparagus or Vegetable Peas Origin: British | Bean and Pancetta Risotto Origin: British |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Asure (Wheat Pudding) Origin: Turkey | Bean and Wild Mushroom Stew Origin: British |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bean Biscuits Origin: American |
| Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bean Ghoulash with Beef Origin: Czech |
| Akara Eggs Origin: Nigeria | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bean Groundnut Stew Origin: Ghana |
| Akara II Origin: Nigeria | Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado) Origin: Senegal | Bean Pudding Origin: British |
| Akara Meatballs Origin: Nigeria | Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal | Bean Soup Origin: Liberia |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Bean Soup with Sea Beans and Sorrel Origin: British |
| Akkra Funfun Origin: Benin | Azifa (Green Lentil Salad) Origin: Ethiopia | Bean Tansy Origin: British |
| Alapa (Steamed Bean Paste with Egusi) Origin: Nigeria | Azuki Beans with Squash and Kombu Origin: Japan | Beans à la Macedoine Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Bún Riêu Chay (Tofu Curdle Rice Noodle Soup) Origin: Vietnam | Beans à la Macedoine with Emperor's Mint Origin: British |
| Alitcha Birsen Origin: Eritrea | Bableves (Hungarian Bean Soup) Origin: Hungary | Beans and Bananas Origin: Burundi |
| Aliter Fabaciae (Green Beans, Another Way) Origin: Roman | Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Beans and Caraway Origin: Ancient |
| Aliter Faseolus Sive Cicer (Kidney Beans or Chickpeas, Another Way) Origin: Roman | Bagali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Beans and Groundnut Relish Origin: Zanzibar |
| Aliter Lenticulam (Lentils, Another Way) Origin: Roman | Baianas (Baian Beans) Origin: Roman | Beans and Rice Origin: West Africa |
| Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Bajiy (Red Lentil Fritters) Origin: Somalia | Beans Gravy Origin: Liberia |
| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Bajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Beans with Artichokes and Olives Origin: British |
| Amashaza mu gitoke (Peas with Plantains) Origin: Uganda | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Beans with Cassava Origin: Uganda |
| Ambelofassoula Salata (String Bean Salad) Origin: Greece | Baked Beans in Tomato Fondue Origin: British | Beef and Greens Pepper Soup Origin: African Fusion |
| Amhari Mesir Wat (Ethiopian Lentil Bowl) Origin: Ethiopia | Baked Beans with Nigerian Seasonings Origin: African Fusion | Beef Samosas Origin: India |
| An Excellent Way to Cook a Breast of Mutton Origin: British | Baked Savoury Lentils Origin: Britain | Beef Stew with Eggs Origin: Egypt |
| Ancient Fruit Pease Pudding Origin: Ancient | Baked Soup Origin: British | Beef Stir Fry with Black Bean Sauce and Egg Noodles Origin: Australia |
| Ancient Pease Pudding Origin: Ancient | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | |
| Angolan Feijoada Origin: Angola | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia |
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Recipe Information: 113
Everything you want to know about bread machine mixes.
Recipe Information: 115
You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.
Recipe Information: 35
There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.
Recipe Information: 114
The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 113
Tea bags of various situations are now there which meet the essential of the grouping.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.