Celtnet Beef-based Recipes and Cookery, Home Page





Welcome to Celtnet's Beef Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the beef recipes added to this site. Beef ranks amongst the most flavoursome of the farmed meats in that it typically takes at least 18 months for a calf to be matured. In Britain, at least, improved incomes and agricultural techniques during the 18th century meant that the consumption of beef became a symbol of status and beef became a staple meat in wealthy households. Interestingly the most flavoursme cuts of beef tend to be the toughest and cheaptst and lend themselves to stews and pot roasts. Here I have collected beef recipes from all corners of the globe. You will find familiar recipes and ones that you have not encountered before. Enjoy...

If you are confused about some of the cuts of beef mentioned in the recipe here, then below the list of references I provide an image showing where the beef cuts come from, along with a description of those cuts and how to cook them.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of beef recipes follow (limited to 100 recipes per page). There are 1318 recipes in total:


Image link to Francatelli Victorian recipes section of the site

Scottish Recipes

Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods

Visit the Cookie Doctors!


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Ćevapčići
     Origin: Serbia
Anguillan Kebabs
     Origin: Anguilla
Barbecued Beef with Helichrysum and Herb Marinade
     Origin: British
A boiled suet pudding
     Origin: British
Anguillan Rice and Peas
     Origin: Anguilla
Barbecued Meatballs
     Origin: American
A Different Sauerbraten
     Origin: Germany
Another Receipt for Gravy Soup
     Origin: British
Barley Broth
     Origin: British
A forced cabbage
     Origin: British
Apple Beef
     Origin: Germany
Basterma
(Spiced Dried Meat)
     Origin: Armenia
A Good Beef Gravy for Poultry, Game etc
     Origin: British
Apple Soup
     Origin: British
Basturma
(Marinated Skewered Beef)
     Origin: Georgia
A Good Family Soup
     Origin: British
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
A New Hot Pot
     Origin: British
Armenian Basturma
     Origin: Armenia
Bavarian Veal
     Origin: Germany
A Quickly-made Gravy
     Origin: British
Asian-style Beef Kebabs
     Origin: Fusion
Bayerisches Kalbfleisch mit Spargel
(Barvarian Veal With Asparagus)
     Origin: Germany
Aberdeen Roll
     Origin: Scotland
Aspic
     Origin: British
Bean Ghoulash with Beef
     Origin: Czech
Abgousht
(Persian Beef Stew)
     Origin: Iran
Atama Soup
     Origin: Nigeria
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Abish
     Origin: Ethiopia
Aubergines Farcies
(Stuffed Aubergines)
     Origin: Algeria
Beef à la Daube Le Maire
     Origin: American
Adana Kebab
     Origin: Turkey
Australian Meat Pie
     Origin: Australia
Beef à la Mode
     Origin: British
Adobo Beef
     Origin: America
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Beef and Ale Pudding
     Origin: British
African Chow Mein
     Origin: African Fusion
Bún Bò Xào
(Lemongrass Beef and Noodle Salad)
     Origin: Vietnam
Beef and Ash Key Stew
     Origin: British
African Moussaka
     Origin: African Fusion
Baamiye Suqaar
(Meat and Okra Stew)
     Origin: Somalia
Beef and Bolete Stew
     Origin: British
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Babotee
     Origin: South Africa
Beef and Cabbage Soup
     Origin: British
Akara Meatballs
     Origin: Nigeria
Babotie
(Beef Pie)
     Origin: South Africa
Beef and Cassava Leaf Soup
     Origin: Liberia
Akume with Ademe Sauce
     Origin: Togo
Babute
(Curried Beef Meatloaf)
     Origin: Congo
Beef and Chilli Pizza
     Origin: American
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Baeckeofe
     Origin: Germany
Beef and Coconut Cream Curry
     Origin: Fusion
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Beef and Courgette Burgers
     Origin: Australia
Albondigas
     Origin: American
Baked Beef I
     Origin: British
Beef and Dumplings Crockpot Stew
     Origin: American
Alexanders Bubble and Squeak
     Origin: British
Baked Beef II
     Origin: British
Beef and Egg-flower Soup
     Origin: China
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
Baked Beef Steak Pudding
     Origin: British
Beef and Green Tomato Jalfrezi
     Origin: Fusion
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Baked Beefsteak Pudding
     Origin: British
Beef and Greens in Peánut Sauce
(Beef and Greens in Peanut Sauce)
     Origin: Central Africa
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Baked Rump of Beef
     Origin: British
Beef and Greens Pepper Soup
     Origin: African Fusion
Aliter Fabaciae
(Green Beans, Another Way)
     Origin: Roman
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Beef and Mange-tout
     Origin: China
Aliter Laseratum
(Another Hing Sauce)
     Origin: Roman
Bamberger Krautbraten
(Bramberger Meat & Cabbage Casserole)
     Origin: Germany
Beef and Mushroom Tshoem
     Origin: Bhutan
Aliter Pisa Sive Faba
(Peas or Beans, Another Way)
     Origin: Roman
Baptismal Pot
     Origin: Germany
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic
All Day Crockpot Delight
     Origin: America
Barbecue Beef Stew
     Origin: American
Beef and Nettle Greens in Peanut Sauce
     Origin: African Fusion
Almond Soup
     Origin: British
Barbecue Brisket
     Origin: American
Beef and Pepper Soup
     Origin: British
Altenglischer Pilzpudding
(Old English Mushroom Pudding)
     Origin: Germany
Barbecue Steak
     Origin: American
Beef and Potato Soup
     Origin: South Africa
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Barbecued Bean Soup
     Origin: American
Beef and Sesame Seed Meatballs with Okra Sauce
     Origin: South Africa
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Barbecued Beef Roast
     Origin: Australian
An oat-pudding to bake
     Origin: British
Barbecued Beef Steaks with Blueberry Sauce
     Origin: American

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cuts of beef

Cuts of Beef:

Neck — Braising and stewing, chuck steak for casseroles, mince for frying.
Chuck and Blade — Braising and stewing, chuck steak for casseroles, mince for frying.
Fore-rib — Rib-eye steaks and rib cutlets for grilling and barbecue. Fore-rib for roasting
Sirloin &2014; Sirloin, fillet and T-bone steaks. Boneless rolled sirloin and wing rib for roasting
Rump — Rump steak for grilling, frying or barbecue.
Topside/Silverside — Joints for oven or pot roasting. Daubes, strips and cubes for casseroles and stir-fries
Clod — Cuts for braising stewing and casseroles, mincemeat for frying.
Thick Rib — Brisket for pot roasts.
Thin Rib — Short ribs for casseroles and stews.
Thin Flank — Thin flank (skirt) for stir-fry or mince.
Thick Flank — Thick flank for pot roasting or braising steak for casserole.
Shin — For stewing, casseroles or braising.
Leg — Braising steaks for casseroled and stews.
Tongue — For pickling or braising.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Keep your coffee fresh by using zipper bags

By vicbrain | Published 2011-11-03 08:25:17 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Easy to opening and closing of bags is facilitated by the profile of zipper.

The Nuts And Bolts Of A French Press Coffee Maker

By Ray Forrest | Published 2011-11-27 18:13:44 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The French press coffee maker provides you with a simplistic but extremely effective way to brew coffee with an exotic taste. You will find that they are available in many different shapes and sizes as well. In general, the prices will range from $24 to $80.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

The Art Of Blending Tea Flavors

By Jenny Tompsona | Published 2011-12-06 13:38:12 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Blending different teas can create great new flavors. Learn more about the process.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Why You Need To Obtain a Coffee Maker

By Byron Dyson | Published 2011-12-14 10:26:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you need to know about coffee makers.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

All Things You Need To Know About Electric Cookers

By Michel Gerard | Published 2011-11-15 06:35:50 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.


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