Scottish Recipes
Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods
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You can also browse the following types of meat-based recipes:
Alphabetical list of beef recipes follow (limited to 100 recipes per page). There are 1318 recipes in total:
| Ćevapčići Origin: Serbia | Anguillan Kebabs Origin: Anguilla | Barbecued Beef with Helichrysum and Herb Marinade Origin: British |
| A boiled suet pudding Origin: British | Anguillan Rice and Peas Origin: Anguilla | Barbecued Meatballs Origin: American |
| A Different Sauerbraten Origin: Germany | Another Receipt for Gravy Soup Origin: British | Barley Broth Origin: British |
| A forced cabbage Origin: British | Apple Beef Origin: Germany | Basterma (Spiced Dried Meat) Origin: Armenia |
| A Good Beef Gravy for Poultry, Game etc Origin: British | Apple Soup Origin: British | Basturma (Marinated Skewered Beef) Origin: Georgia |
| A Good Family Soup Origin: British | Arancini di Riso (Rice 'Oranges') Origin: Italy | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt |
| A New Hot Pot Origin: British | Armenian Basturma Origin: Armenia | Bavarian Veal Origin: Germany |
| A Quickly-made Gravy Origin: British | Asian-style Beef Kebabs Origin: Fusion | Bayerisches Kalbfleisch mit Spargel (Barvarian Veal With Asparagus) Origin: Germany |
| Aberdeen Roll Origin: Scotland | Aspic Origin: British | Bean Ghoulash with Beef Origin: Czech |
| Abgousht (Persian Beef Stew) Origin: Iran | Atama Soup Origin: Nigeria | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| Abish Origin: Ethiopia | Aubergines Farcies (Stuffed Aubergines) Origin: Algeria | Beef à la Daube Le Maire Origin: American |
| Adana Kebab Origin: Turkey | Australian Meat Pie Origin: Australia | Beef à la Mode Origin: British |
| Adobo Beef Origin: America | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Beef and Ale Pudding Origin: British |
| African Chow Mein Origin: African Fusion | Bún Bò Xào (Lemongrass Beef and Noodle Salad) Origin: Vietnam | Beef and Ash Key Stew Origin: British |
| African Moussaka Origin: African Fusion | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Beef and Bolete Stew Origin: British |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Babotee Origin: South Africa | Beef and Cabbage Soup Origin: British |
| Akara Meatballs Origin: Nigeria | Babotie (Beef Pie) Origin: South Africa | Beef and Cassava Leaf Soup Origin: Liberia |
| Akume with Ademe Sauce Origin: Togo | Babute (Curried Beef Meatloaf) Origin: Congo | Beef and Chilli Pizza Origin: American |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Baeckeofe Origin: Germany | Beef and Coconut Cream Curry Origin: Fusion |
| Alapa (Palm-oil Stew) Origin: Nigeria | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Beef and Courgette Burgers Origin: Australia |
| Albondigas Origin: American | Baked Beef I Origin: British | Beef and Dumplings Crockpot Stew Origin: American |
| Alexanders Bubble and Squeak Origin: British | Baked Beef II Origin: British | Beef and Egg-flower Soup Origin: China |
| Alicha Sega Wot (Mild Beef Stew) Origin: Ethiopia | Baked Beef Steak Pudding Origin: British | Beef and Green Tomato Jalfrezi Origin: Fusion |
| Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Baked Beefsteak Pudding Origin: British | Beef and Greens in Peánut Sauce (Beef and Greens in Peanut Sauce) Origin: Central Africa |
| Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Baked Rump of Beef Origin: British | Beef and Greens Pepper Soup Origin: African Fusion |
| Aliter Fabaciae (Green Beans, Another Way) Origin: Roman | Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Beef and Mange-tout Origin: China |
| Aliter Laseratum (Another Hing Sauce) Origin: Roman | Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: Germany | Beef and Mushroom Tshoem Origin: Bhutan |
| Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Baptismal Pot Origin: Germany | Beef and Mushrooms in Peanut Sauce Origin: Central African Republic |
| All Day Crockpot Delight Origin: America | Barbecue Beef Stew Origin: American | Beef and Nettle Greens in Peanut Sauce Origin: African Fusion |
| Almond Soup Origin: British | Barbecue Brisket Origin: American | Beef and Pepper Soup Origin: British |
| Altenglischer Pilzpudding (Old English Mushroom Pudding) Origin: Germany | Barbecue Steak Origin: American | Beef and Potato Soup Origin: South Africa |
| Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Barbecued Bean Soup Origin: American | Beef and Sesame Seed Meatballs with Okra Sauce Origin: South Africa |
| American Hot Chilli Beef Deep Pan Pizza Origin: America | Barbecued Beef Roast Origin: Australian | |
| An oat-pudding to bake Origin: British | Barbecued Beef Steaks with Blueberry Sauce Origin: American |
Cuts of Beef:
Neck — Braising and stewing, chuck steak for casseroles, mince for frying.
Chuck and Blade — Braising and stewing, chuck steak for casseroles, mince for frying.
Fore-rib — Rib-eye steaks and rib cutlets for grilling and barbecue. Fore-rib for roasting
Sirloin &2014; Sirloin, fillet and T-bone steaks. Boneless rolled sirloin and wing rib for roasting
Rump — Rump steak for grilling, frying or barbecue.
Topside/Silverside — Joints for oven or pot roasting. Daubes, strips and cubes for casseroles and stir-fries
Clod — Cuts for braising stewing and casseroles, mincemeat for frying.
Thick Rib — Brisket for pot roasts.
Thin Rib — Short ribs for casseroles and stews.
Thin Flank — Thin flank (skirt) for stir-fry or mince.
Thick Flank — Thick flank for pot roasting or braising steak for casserole.
Shin — For stewing, casseroles or braising.
Leg — Braising steaks for casseroled and stews.
Tongue — For pickling or braising.
Recipe Information: 5
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Recipe Information: 113
Easy to opening and closing of bags is facilitated by the profile of zipper.
Recipe Information: 114
The French press coffee maker provides you with a simplistic but extremely effective way to brew coffee with an exotic taste. You will find that they are available in many different shapes and sizes as well. In general, the prices will range from $24 to $80.
Recipe Information: 35
Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.
Recipe Information: 115
Blending different teas can create great new flavors. Learn more about the process.
Recipe Information: 115
The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.
Recipe Information: 35
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Recipe Information: 114
Everything you need to know about coffee makers.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.
Recipe Information: 114
Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.