Celtnet Biscuit/Cookie Recipes and Baking, Home Page





Welcome to Celtnet's Biscuit / Cookie Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the biscuit / cookie recipes added to this site. In British English they are called 'biscuits' a name derived from the French for 'baked twice' and recipes for them go back at least to Elizabethan times, if not earlier. Originally they were a way for bakers to use-up spare flour and dough and invariably they included yeast. But later they became little round hard mixtures of flour, water and flavourings. They became essential ships' rations and were exported around the world. British biscuits tend to be hard and dry or crumbly. Americans call them 'cookies', a word derived from the Dutch for 'cake' and American cookies tend to be soft on the outside and slightly chewy in the middle though there is considerable overlap. On this site I have collected cookie and biscuit recipes from all over the world and thourhgout many periods of history. Enjoy...

It should be noted that biscuits differ from cakes in that biscuits go soft when they become stale, whereas cakes harden.

You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of biscuit / cookie recipes follow (limited to 100 recipes per page). There are 577 recipes in total:


Image link to the New Year/Hogmanay Recipes section of the site

New Year/Hogmanay Recipes

New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.

Visit the Cookie Doctors!


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2-Minute Lemon Cheesecake
     Origin: British
Anise Seed Biscuits
     Origin: Germany
Biscotti di Consuolo
(Consolation Biscuits)
     Origin: Italy
A Masterpiece Cheesecake
     Origin: American
ANZAC Biscuits
     Origin: New Zealand
Biscotti di Regina
(Queen's Biscuits)
     Origin: British
Abernathy Biscuits
     Origin: Scotland
Apple Biscuits
     Origin: British
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Abernethy Biscuits
     Origin: Scotland
Apple Biscuits
     Origin: British
Biscuit Banoffee Pie
     Origin: British
Absolutely Delicious Cheesecake
     Origin: American
Apple Sauce and Raisin Cookies
     Origin: America
Biscuit Base Mississippi Mud Pie
     Origin: American
Acorn Flour Biscuits
     Origin: American
Apricot Biscuit
     Origin: British
Biscuit Drops
     Origin: British
Afghan Biscuits
     Origin: British
Aprikosen-Marzipan-Shnecken
(Apricot Frangipane Swirls)
     Origin: Germany
Biscuit Pizza
     Origin: American
African Corn Meal Biscuits
     Origin: South Africa
Arrowroot Biscuits
     Origin: British
Biscuit-topped Lamb Casserole
     Origin: British
After-eight Mint Oatmeal Biscuits
     Origin: British
Autumn Cheesecake
     Origin: British
Biscuits Croquants Poivre et Noisette
(Crisp Hazelnut and Pepper Biscuits)
     Origin: France
All-bran Rusks
     Origin: British
Ayrshire Shortbread
     Origin: Scotland
Biscuits Très Gingembre
(Very Gingery Biscuits)
     Origin: France
Almendrados
(Granadan Almond Biscuits)
     Origin: Spain
Ayrshire Shortbread II
     Origin: Scotland
Bisgedi Brynog
(Brynog Biscuits)
     Origin: Welsh
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Baked Millet Biscuits
     Origin: Kenya
Bisgedi Ceirch
(Oat Biscuits)
     Origin: Welsh
Almond and Lavender Biscuits
     Origin: British
Baked Tonka Bean Cheesecake
     Origin: British
Bisgedi Euraidd
(Golden Biscuits)
     Origin: Welsh
Almond Biscotti
     Origin: Italy
Baked Vanilla Cheesecake
     Origin: British
Bisgedi Gele
(Gele Biscuits)
     Origin: Welsh
Almond Biscuits
     Origin: British
Baker's Chocolate Chip Cookies
     Origin: America
Bisgedi Nadolig
(Christmas Biscuits)
     Origin: Welsh
Almond Christmas Biscuits
     Origin: British
Banana and Oatmeal Power Cookies
     Origin: America
Bisquick Copycat Mix
     Origin: American
Almond Cookies
     Origin: America
Banana Dulce de Leche Pie
     Origin: Fusion
Black Eyed Pea Flour Chocolate Chip Cookies
     Origin: American
Almond Crescent Biscuits
     Origin: Germany
Banana Fudge Cookies
     Origin: America
Blackcurrant Leaf Shortbread
     Origin: British
Almond Spice Biscuits
     Origin: British
Banana, Oatmeal and Chocolate Cookies
     Origin: America
Bloody Fingers
     Origin: British
Almond Thins
     Origin: British
Bath Cakes
     Origin: British
Blue Ribbon Chocolate Chip Cookies
     Origin: American
Almond Thumbprint Cookies
     Origin: American
Beacon Hill Cookies
     Origin: America
Blueberry Cookies
     Origin: America
Amaretti con Biancospino
(Amaretti Biscuits with Hawthorn Blossoms)
     Origin: Italy
Bean Biscuits
     Origin: American
Bonfire Biscuits
     Origin: British
Amaretti Orestano
     Origin: Italy
Beer Bread Drop Biscuits
     Origin: American
Boston Cookies
     Origin: America
Amaretto Cheesecake
     Origin: American
Beer Cakes
     Origin: Ancient
Boxemännercher
(Gingerbread Men)
     Origin: Luxembourg
Amerikaner Biscuits
     Origin: American
Beju
(Coconut and Cassava Biscuits)
     Origin: Nigeria
Brandy Snaps
     Origin: England
Amish Biscuits
     Origin: American
Benne-seed Wafers
     Origin: West Africa
Brandy-snap Baskets with Summer Fruit
     Origin: British
Amish Chocolate Chip Cookies
     Origin: Amish
Beskuit
(Rusks)
     Origin: South Africa
Braune Kuchen
(Brown Biscuits)
     Origin: Germany
Amish Drop Cookies
     Origin: Amish
Big Banana Oatmeal Cookie
     Origin: America
Braune Zucker Platzchen
(Brown Sugar Biscuits)
     Origin: Germany
Amish Oatmeal Cookies
     Origin: Amish
Big Chocolate Chip Cookies
     Origin: American
Breakfast Biscuits and Gravy
     Origin: American
Amish Puff Cookies
     Origin: Amish
Bilberry Cookies
     Origin: British
Breakfast Rusks
     Origin: British
Amish Snackerdoodles
     Origin: Amish
Bird Cherry Flour Chocolate Chip Cookies
     Origin: American
Broken Biscuit Cake
     Origin: British
An Oxford Pudding
     Origin: British
Bird Cherry Syrup Cheesecake
     Origin: British
Brown Bread Rusks
     Origin: British
Angel Biscuits
     Origin: British
Bird Nests II
     Origin: American
Anise Drops
     Origin: British
Birthday Biscuits
     Origin: British

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By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Reasons For Buying The Best Pressure Cooker

By Dimitar Mayer | Published 2011-11-08 11:54:00 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are so many people who are trying to shop for the best pressure cooker on sale. A lot of people feel that they need this device in their home because it is practical and easy to use.

All about Cheese

By alexstaff | Published 2011-08-12 19:48:35 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Among the dairy products available today, cheese is one of the most popular and widely used.

Cake Decorating Set - Take Cake Decorating Into Your Own Hands

By Byron Dyson | Published 2011-12-02 23:58:40 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you want to know about cake decorating sets.

Restaurant reviews

By fse3e9so | Published 2009-07-04 22:10:11 | 2009 Recipes and Cookery Articles |

Recipe Information: 113

Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.

Buy Gas Cookers And Cook Appealing Meals Easily For Your Relatives

By Michel Gerard | Published 2011-11-15 08:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.

The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.


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