Welcome to the Celtnet Breads, Cakes and Pastries Recipes Home Page

Welcome to Celtnet's Breads, Cakes and Pastries Recipes Home Page — Here you will find links to each and every Breads, Cakes and Pastries recipe listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. Bread is a truly ancient food and, as long as you can grow grains containing gluten and you can keep a yeast culture alive then you can make bread. Indeed, breads were probably made almost as soon as humans began to grow wheat. Today we think of bread as the classic baked goods, indeed it's the need to bake bread that givs us the oven and it's the process of cooking at moderate haet in an oven that is defined as 'baking'. In all likelihood, however, what we think of as baking started much earlier in the stone age. After all, what you need for a griddle cake is a thick batter of flour and liquid which can be cooked on a hot surface. These could have been made with nut flours or acorn flour and cooked on hot stones. So, some form of griddle cakes probably represent humanity's first attempts at baking. Cakes can also be steamed (as they often are in Africa today) so you don't need an oven to cook every kind of cake (see this article on how to bake without an oven for more information).

Today, we have a huge range of baked goods, extending from many different kinds of breads and bread-like cakes to cakes and pies, tarts and pastries and not forgetting biscuits and cookies as well as pizzas, which are also baked goods. All the recipes for baked goods are brought together on this page (and the following pages). You can also use the links below to browse specific kinds of baked goods. The recipes on these pages come from many different countries across the globe and span many periods of human history, from the stone age to the modern day. (For a guide to preparing pastry read this article on preparing the perfect pastry.) You will find familiar recipes here, as well as recipes that you may never have encountered before...

As well as Breads, Cakes and Pastries, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


You can also browse the following types of baking recipes:

Recipes for Baking Biscuit/Cookie Recipes Breads Cake Recipes
Cheesecakes Recipes for Pastry and Pie Dough Pie and Tart Recipes Pizza Recipes
Gluten-free Baking

Alphabetical list of cheesecake recipes follow (limited to 100 recipes per page). There are 2848 recipes in total:


The alphabetical list of Breads, Cakes and Pastries recipes follows (limited to 100 recipes per page). There are 2848 recipes in total:


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Christmas Krapfen
(Christmas Doughnuts)
     Origin: British
Acorn Flour Chapati
     Origin: Fusion
Almond Thumbprint Cookies
     Origin: American
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
Acorn Pan Bread
     Origin: Ancient
Almond-kissed Hot Cross Buns
     Origin: American
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
Acorn Tortillas
     Origin: American
Aloha Cheesecake
     Origin: American
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
Affinity Cake
     Origin: American
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
2-Minute Lemon Cheesecake
     Origin: British
Afghan Biscuits
     Origin: British
Altdeutsche Brotchen
(Quickbread)
     Origin: Germany
20-minute Icing
     Origin: American
African Banana Peanut Cake
     Origin: South Africa
Always Moist Pound Cake
     Origin: American
3-Step Blueberry Cheesecake
     Origin: American
African Corn Meal Biscuits
     Origin: South Africa
Amaretta Cheesecake
     Origin: American
7-Minute Frosting
     Origin: American
After-eight Mint Oatmeal Biscuits
     Origin: British
Amaretti con Biancospino
(Amaretti Biscuits with Hawthorn Blossoms)
     Origin: Italy
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Alfajores
     Origin: Welsh (Patagonia)
Amaretti Orestano
     Origin: Italy
8 Minute Cheesecake
     Origin: American
Algerian Beghrir
(Honeycomb Pancakes)
     Origin: Algeria
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
9-minute Microwave Pineapple Cake
     Origin: American
All-bran Rusks
     Origin: British
Amaretto Cheesecake
     Origin: American
A crust for custards
     Origin: British
Almendrados
(Granadan Almond Biscuits)
     Origin: Spain
Amaretto Cheesecake II
     Origin: American
A dripping crust
     Origin: British
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Amaretto Cheesecake with Apricot Glaze
     Origin: British
A good crust
     Origin: British
Almond Amaretto Cheesecake
     Origin: American
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
A good crust for great pies
     Origin: British
Almond and Lavender Biscuits
     Origin: British
Amaretto Chocolate Cheesecake
     Origin: American
A Masterpiece Cheesecake
     Origin: American
Almond and Orange Cake
     Origin: Scotland
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
A second sort of lemon cheesecakes
     Origin: British
Almond and Sesame Pastries
     Origin: Tunisia
Amaretto Mousse Cheesecake
     Origin: American
A Spring Tart
     Origin: British
Almond Biscotti
     Origin: Italy
Amaretto Mousse Cheesecake with Tonka Bean
     Origin: American
A standing crust for great pies
(A standing standing for great pies)
     Origin: British
Almond Biscuits
     Origin: British
Amaretto Peach Cheesecake
     Origin: American
A Tarte of Beans
     Origin: British
Almond Buttercream Icing
     Origin: British
Ambasha
     Origin: Ethiopia
A Tarte of Strawberries
     Origin: British
Almond Cake
     Origin: British
Ambrosia Cake
     Origin: American
A+ Brownies
     Origin: American
Almond Cheesecakes
     Origin: British
American Apple Pie
     Origin: American
Aberdeen Butteries
     Origin: Scotland
Almond Christmas Biscuits
     Origin: British
American Boiled Frosting
     Origin: American
Abernathy Biscuits
     Origin: Scotland
Almond Cookies
     Origin: America
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Abernethy Biscuits
     Origin: Scotland
Almond Crescent Biscuits
     Origin: Germany
American Icing
     Origin: American
Ablo
(Togolese Corn Bread)
     Origin: Togo
Almond Fruit Puff
     Origin: British
American Shortcrust Pastry
     Origin: American
Abrikos-makrontærte
(Apricot Macaroon Tart)
     Origin: Denmark
Almond Macaroon Nests
     Origin: American
American Upside-down Cake
     Origin: American
Absolutely Delicious Cheesecake
     Origin: American
Almond Madeleines
     Origin: French
Amerikaner Biscuits
     Origin: American
Acacia Seed Brownies
     Origin: Australian
Almond Mousse Cheesecake
     Origin: American
Amish Apple Cake
     Origin: Amish
Acapulco Chicken Pizza
     Origin: American
Almond Paste
     Origin: American
Amish Biscuits
     Origin: American
Accra Banana Peanut Cake
     Origin: Ghana
Almond Pound Cake
     Origin: American
Amish Blueberry Cake
     Origin: Amish
Acorn and Hazelnut Pap
     Origin: Ancient
Almond Rocks
     Origin: British
Amish Chocolate Chip Cookies
     Origin: Amish
Acorn Cakes
     Origin: British
Almond Spice Biscuits
     Origin: British
Acorn Flour Biscuits
     Origin: American
Almond Thins
     Origin: British

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Simple Salmon Recipe For All Occasions

By Matthew Monnette | Published 2011-12-01 08:23:10 | 2011 Recipes and Cookery Articles |

Recipe Information: 35

Salmon is one of the most versatile fish in the world of cooking. Found in almost every market, fresh from the daily catch, it can be prepared in a number of ways, from extravagant and flavourful main dishes in classy restaurants, to a simple lunch in the nearest shack by the ocean shore.

The Top 5 Organic Food Trends For 2011

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Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Coffee Essentials- How To Brew And Store Your Coffee

By Ray Forrest | Published 2011-12-02 17:00:58 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.


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