Celtnet Brewing Recipes (Beers, Ales, Wines, Meads) Home Page





Welcome to Celtnet's Brewing Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the brewing and wine-making recipes added to this site. Both brewing and wine-making are intimately tied to the history of Europe, North African and the Near East, where it was discovered that by boiling water and by adding, hoey, fruit ar a grain sugar base along with yeast, you could render the water safe for consumption and it would remain safe to drink for many months. When water was, generally, not safe to drink wines and beers were a miraculous way of creating a safe drink. As a result, meads, beers and wines are important in terms of and in understanding our history. Of course, there have been additions and changes throughout the years. The Middle Ages saw the development of ales and beers. For more information on beer types and styles see Beer and Brewing Information.

If you are looking for detailed information on how to brew various styles of drinks from scratch, then I have pages on Basic Mead Brewing Basic Extract Brewing (a cheat's way of making a beer or ale); Brewing Ales and Beers from Scratch and for those who like wines I have information on Basic Red Wine Making and Basic White Wine Making. The recipes listed here all build on these basic recipes and allow you to make many different styles of wines, beers, ales and meads. Enjoy!

You can also browse recipes by the following cooking methods:

Baking Recipes Boiling Recipes Braising Recipes
Bread-making Recipes Brewing Recipes Crockpot Recipes
Freezing Recipes Frying Recipes Grilling and Barbecuing Recipes
Microwaving Recipes Pressure Cooker Recipes Roasting Recipes
Smoking Recipes Grilling and Barbecuing Recipes

Alphabetical list of bean recipes follow (limited to 100 recipes per page). There are 131 recipes in total:


Image link to Francatelli Victorian recipes section of the site

Scottish Recipes

Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods

Visit the Cookie Doctors!


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Ale Mead (Braggot)
     Origin: British
Cherry Wine
     Origin: Ancient
Heather Mead
     Origin: British
All-grain Gruit Ale
     Origin: British
Christmas Melomel Mead
     Origin: British
Hedgerow Haw Wine
     Origin: British
Ancient Apple Wine
     Origin: Ancient
Clove Mead
     Origin: British
Herb Beer
     Origin: British
Ancient Nettle Beer
     Origin: Ancient
Coltsfoot Wine
     Origin: Ancient
Hibiscus Flower Wine
     Origin: British
Apple Mead
     Origin: British
Country Dandelion Flower Wine
     Origin: British
Honeysuckle Flower Wine
     Origin: British
Barley Wine
(Strong Ale)
     Origin: British
Country Elderflower and Spruce Wine
     Origin: British
Hopped Elderberry Wine
     Origin: British
Barley Wine
     Origin: British
Country Sunflower Wine
     Origin: British
Horehound Beer
     Origin: American
Basic Extract Brewing
     Origin: British
Dandelion and Burdock Beer
     Origin: British
Imfulafula
(Pineapple Beer)
     Origin: Kenya
Basic Mead Brewing
     Origin: British
Dandelion and Burdock Beer
     Origin: British
Imperial Stout
     Origin: British
Basic Wine Making (Red)
     Origin: France
Dandelion Beer
     Origin: Ancient
India Pale Ale
     Origin: British
Basic Wine Making (White)
     Origin: France
Dandelion Flower Wine
     Origin: Ancient
Invert Sugar
     Origin: British
Beer from Pea Shells
     Origin: British
Daylily Flower Wine
     Origin: British
Irish Nettle Leaf Mead
     Origin: Ireland
Beer from Sugar
     Origin: British
Deandettle Beer
     Origin: British
Jalapeño Capsimel
     Origin: British
Beer from Treacle
     Origin: British
Dewberry Wine
     Origin: British
Kentucky Beer
     Origin: American
Belgian Strong Ale
     Origin: Belgium
Dried Barberry Mead
     Origin: British
Kiwi Fruit Wine
     Origin: British
Bilberry Wine
     Origin: British
Dried Barberry Wine
     Origin: British
Linden Wine
     Origin: Ancient
Birch Wine
     Origin: British
Dried Rose Hip Mead
     Origin: British
Marigold Wine
     Origin: British
Bird Cherry Wine
     Origin: British
Dried Rose Hip Wine
     Origin: British
Meadowsweet Mead
     Origin: British
Bitter
     Origin: British
Elderberry Melomel Mead
     Origin: British
Midsummer Mead
     Origin: British
Blackberry Mead
     Origin: British
Elderberry Wine
     Origin: British
Mild
     Origin: British
Blackberry Wine
     Origin: British
Elderflower 'Champagne'
     Origin: British
Nettle Ale
     Origin: British
Blackcurrant Mead
     Origin: British
Elderflower Beer
     Origin: British
Nettle Beer
     Origin: American
Blackcurrant Wine
     Origin: British
Elderflower Wine
     Origin: Ancient
Nettle Leaf Beer
     Origin: British
Boza
(Fermented Flour Drink)
     Origin: Bulgaria
English Sack
     Origin: England
Nutmeg Mead
     Origin: British
Brewing from Scratch
     Origin: British
Goji Berry Ale
     Origin: British
Oak Leaf Mead
     Origin: Ancient
Broom Flower Wine
     Origin: Ancient
Goji Berry Wine
     Origin: British
Oak Leaf Melomel Mead
     Origin: Welsh
Bullace Wine
     Origin: British
Gooseberry Mead
     Origin: British
Orange Melomel Mead
     Origin: British
Burdock Beer
     Origin: Ancient
Gorse Flower Wine
     Origin: Ancient
Orange Melomel Mead
     Origin: British
Burnet Flower Wine
     Origin: American
Gruit Extract Ale
     Origin: British
Oxeye Daisy Wine
     Origin: British
Carnation Wine
     Origin: British
Guelder Rose Berry Wine
     Origin: British
Plum Wine
     Origin: Ancient
Cayenne Capsimel
     Origin: British
Gwîn Eirin Duon
(Damson Melomel)
     Origin: Welsh
Porter
     Origin: British
Chamomile Wine
     Origin: British
Haw Wine
     Origin: British
Red Clover Wine
     Origin: Ancient
Champagne
     Origin: New Zealand
Hawthorn Blossom Wine
     Origin: Ancient
Cherry Ale
     Origin: British
Heather Ale
     Origin: British

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The Advantages To Using Different Bread Machine Mixes

By Byron Dyson | Published 2011-11-21 01:55:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Everything you want to know about bread machine mixes.

The art of cooking is available for everyone!

By jerl15t | Published 2011-07-20 22:19:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

The Nuts And Bolts Of A French Press Coffee Maker

By Ray Forrest | Published 2011-11-27 18:13:44 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The French press coffee maker provides you with a simplistic but extremely effective way to brew coffee with an exotic taste. You will find that they are available in many different shapes and sizes as well. In general, the prices will range from $24 to $80.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

What You Must Know About The Great Things About Olive Oil

By Byron Dyson | Published 2011-12-08 22:39:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Everything you want to know about Mediterranean Food.


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