Celtnet British Recipes and Cookery, Home Page





Welcome to British Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the British recipes added to this site. For the most part, all these recipes originate in Britain and are either representative of traditional or modern British cuisine. Otherwise they are modern recipes incorporating traditional ingredients.

The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes, Scottish Recipes and Irish Recipes. Of course, there are recipes which are known throughtout the British Isles and these are represented here.

This pate of British recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Britain

Britain, offilicially The United Kingdom of Great Britain and Northern Ireland is an Island Nation that belongs to the region that the United Nations defines as 'Northern Europe'. The United Kingdom is a Parlimentary Democracy and a Constitutional Monarchy that is composed of an union of four countries: England, Scotland, Wales and Northern Ireland. Central government lies at the Houses of Parliament (Palace of Westminster) in the capital, London though Scotalnd, Wales and Northern Ireland also have their own devolved parliaments or assemblies. English is the de facto official language though Irish Gaelic, Ulster Scots, Scots, Scottish Gaelic, Welsh and Cornish are recognized as regional languages with satutory rights. Whist there remains a link betwen church and state in the UK (the Church of England being the official church of England) in practice the UK has a predominantly secular society with only 33% of the popiulation proclaiming belief in a god.

Britain is the world's fifth largest economy, and as a declared nuclear power holds a permanent seat on the United Nations Security Council. Britain is also considered a modern 'Great Power' and is a member of the G8, NATO, the European Union and the Commonwealth of Nations. The Crown Dependencies of the Channel Islands and the Isle of Man, formally possessions of the Crown, are not part of the UK but form a federacy with it. The UK has fourteen overseas territories. all remnants of the British Empire, which at its height encompassed almost a quarter of the world's land surface.

British cuisine has long been the brunt of culinary jokes, yet, betwen its four nations the country has a long culinary history, stretching from the Middle Ages to the present. The growth of new chefs have lately popularized British cookery and the diversity and imprtance of dishes is growing. The effects of the empire has also made British cuisine very diverse, showing influences from all over the globe: particularly the Indian sub-continent and south-east Asia. There is also a growing influence from Afro-Carribean cuisine.



The alphabetical list of British recipes follow (limited to 100 recipes per page). There are 6691 recipes in total:


Image link to the New Year/Hogmanay Recipes section of the site

New Year/Hogmanay Recipes

New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.

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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
A Tansy
     Origin: British
Alexanders Shoots and Spring Onions
     Origin: British
Christmas Krapfen
(Christmas Doughnuts)
     Origin: British
A Tarte of Beans
     Origin: British
Alexanders Soup
     Origin: British
Ŵyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
A Tarte of Strawberries
     Origin: British
Alexanders with Chilli-cheese Sauce
     Origin: British
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
A Third Salamongundy
     Origin: British
Alexanders-stuffed Comfrey Leaves
     Origin: British
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
A Very Rich and Good Mushroom Sauce
     Origin: British
All-bran Rusks
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
A Whitepot
     Origin: British
All-grain Gruit Ale
     Origin: British
'No-sweat' Tea
     Origin: British
A Yorkshire pudding
     Origin: British
Allemande Sauce
     Origin: British
2-Minute Lemon Cheesecake
     Origin: British
Acid Drops
     Origin: British
Almond and Lavender Biscuits
     Origin: British
A boiled suet pudding
     Origin: British
Acidulated Drops
     Origin: British
Almond Biscuits
     Origin: British
A Cheap Gravy for Hashes, etc
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Almond Bonbons
     Origin: British
A crust for custards
     Origin: British
Acorn Cakes
     Origin: British
Almond Buttercream Icing
     Origin: British
A Delicious German Pudding-sauce
     Origin: British
Acorn Coffee
     Origin: Ancient
Almond Cake
     Origin: British
A dripping crust
     Origin: British
Acorn Coffee
     Origin: British
Almond Candy
     Origin: British
A forced cabbage
     Origin: British
Acorn Flour
     Origin: British
Almond Cheesecakes
     Origin: British
A fricasey of kidney-beans
     Origin: British
Acorn Flour Pancakes
     Origin: British
Almond Christmas Biscuits
     Origin: British
A German Custard Pudding Sauce
     Origin: British
Acorn Flour Waffles
     Origin: British
Almond Cream
     Origin: British
A Good Beef Gravy for Poultry, Game etc
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Almond Cream Sauce
     Origin: British
A good crust
     Origin: British
Adelaide Sanwiches
     Origin: British
Almond Curd
     Origin: British
A good crust for great pies
     Origin: British
Admiral Sauce
     Origin: British
Almond Custard
     Origin: British
A Good Family Soup
     Origin: British
Afalau Sur Bach wedi Piclo
(Pickled Crabapples)
     Origin: Welsh
Almond Fritters
     Origin: British
A Good Mutton Soup
     Origin: British
Afghan Biscuits
     Origin: British
Almond Fruit Puff
     Origin: British
A Good Sauce for Boiled Puddings
     Origin: British
After-eight Mint Oatmeal Biscuits
     Origin: British
Almond Ice Cream
     Origin: British
A Good Sauce for Steaks
     Origin: British
Aigar Brose
     Origin: British
Almond Lemon Chicken
     Origin: British
A Messe of Greens
     Origin: British
Alaskan Spruce Tip Syrup
     Origin: British
Almond Milk
     Origin: British
A New Hot Pot
     Origin: British
Ale Jelly
     Origin: British
Almond Nougat
     Origin: British
A Quickly-made Gravy
     Origin: British
Ale Mead (Braggot)
     Origin: British
Almond Praline
     Origin: British
A ragoo of asparagus
     Origin: British
Ale Posset
     Origin: British
Almond Pudding
     Origin: British
A ragoo of oysters
     Origin: British
Alexanders à la Polonaise
     Origin: British
Almond Rocks
     Origin: British
A rice-pudding baked
     Origin: British
Alexanders Bubble and Squeak
     Origin: British
Almond Sauce
     Origin: British
A Salmi of Moor Fowl, Pheasants or Partridges
     Origin: British
Alexanders Cream Soup
     Origin: British
Almond Sauce
     Origin: British
A second sort of lemon cheesecakes
     Origin: British
Alexanders Flowers Fritters
     Origin: British
Almond Shamrocks
     Origin: British
A Spring Tart
     Origin: British
Alexanders Greens Soup
     Origin: British
Almond Soup
     Origin: British
A standing crust for great pies
(A standing standing for great pies)
     Origin: British
Alexanders Pancakes
     Origin: British
A Substitute for Caper Sauce
     Origin: British
Alexanders Sauce
     Origin: Ancient

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The secrets of coffee roasting

By jamesroy | Published 2011-12-13 10:09:36 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

Who Moved My Coffee Bean?

By Ray Forrest | Published 2011-12-07 09:50:46 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Quick Smoked Salmon Recipes

By Matthew Monnette | Published 2011-11-25 13:05:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 35

There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.

How To Roast Coffee

By Ray Forrest | Published 2011-11-28 05:52:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Buy Gas Cookers And Cook Yourself Tastier Food

By Michel Gerard | Published 2011-12-03 04:37:03 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.


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