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Burkina Faso (also known as Burkina) is one of the three landlocked countries in West Africa. The name itself can be translated "men of integrity," from the Moré language, and "Faso" means "father's house" in Dioula. Independence from France came in 1960. The 11,946,065 Burkinabè belong to two major West African cultural groups--the Voltaic and the Mandé. The Voltaic are far more numerous and include the Mossi, who make up about one-half of the population. Additionally, about 5,000 Europeans live in Burkina Faso. Approximately 50% of the population is Muslim; Christians account for about 30%, and followers of traditional African religions (typically animism of various forms) make up about 20%. Many Christians incorporate elements of animism into their religious practices. Burkinabe cuisine is traditionally West African and the country's staples are peanuts, millet and sorghum. Meat is little used, but fish is a common ingredient as are the country's fruit: bananas, avocados, grapefruits, mangos, papayas, coconut and plantains. The most important local vegetables are: cassava, Eggplant, maize, okra, sweet potatoes, onions, tomatoes, turnip and yams. |
The alphabetical list of recipes from Burkina Faso follows (limited to 100 recipes per page). There are 7 recipes in total:
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Recipe Information: 35
A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 113
One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment
Recipe Information: 5
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 35
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Recipe Information: 35
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Recipe Information: 114
Keurig makes quality coffee products. Read about their coffee makers and k cups here.
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.