Celtnet Cape Verde Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the West African country of Cape Verde. Here you will find all the recipes from Cape Verde on this site all gathered into one place. I have attempted to gather together here as many Cape Verde recipes as possible. The current collection represents the largest gathering of Cape Verdean recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Cape Verde given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

You can also browse recipes from the following other African Regions:

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Cape Verde and its Cuisine

Cape Verde, officially: República de Cabo Verde; Republic of Cape Verde is an archipelago republic in the Macaronesia ecoregion of the North Atlantic Ocean, off the western coast of Africa. The previously uninhabited islands were discovered and colonized by the Portuguese in the fifteenth century. The country is named after Cap Vert (meaning Green Cape) in Senegal, the westernmost point of continental Africa. The capital and largest city is Praia and Cape Verde gained independence from Portugal on July 5th 1975. Cape Verde was uninhabited when the Portuguese arrived in 1460 and made the islands part of the Portuguese empire. Due to its location off the coast of Africa, Cape Verde became an important watering station, then sugar cane plantation site, and later a major hub of the trans-atlantic slave trade, that would later form the contemporary African Diaspora.

Cape Verde is formed from the islands: Santo Antão, São Vicente, São Nicolau, Sal, Boa Vista, Maio Santiago (on which the capital is sited), Fogo and Bravia. Most inhabitants of Cape Verde are a genetic blend of Sub-Saharian Africans and Europeans, the Africans having been slaves and hailing mostly from Senegal, Gambia and Guinea-Bissau. Cape Verdeans' European ancestors include Portuguese settlers and exiles, Portuguese Jews who were victims of the Inquisition, and Spanish and Italian seamen who were granted land by the Portuguese Empire. Many foreigners from other parts of the world settled Cape Verde as their permanent country. Most of them were Dutch, French, British, Arabs and Jews (from Lebanon and Morocco), Chinese (especially from Macau), Americans, and Brazilians (including people of Portuguese and African descent) settlers. All of these have been absorbed into the general Cape Verdean population. Cape Verde's official language is Portuguese. It is the language of instruction and official acts. However, the Cape Verdean Creole is used colloquially and is the mother tongue of virtually all Cape Verdeans. Cape Verdean Creole or Kriolu is a dialect continuum of a Portuguese-based creole, which varies from island to island. The majority of the population adheres to Christianity, mostly Catholicism which constitutes some 90% of the population (in many areas Catholicism and the indigenous religion are syncretised). The remaining includes a sizeable Protestant community as well as a small number of Bahai and Buddhist and even smaller Muslim groups.

The basis of Cape Verdian cuisine is Portugese though the island was used as a testing ground to grow foods from the New World such as chillies, corn, pumpkins and cassava as well as Asian foods such as ananas, Sugar, mangos, and papayas.The cuisine therefor reflect the use of these foodstuffs. Semolina bread is a staple and West African-based stews are also common.


The alphabetical list of recipes from Cape Verde follows (limited to 100 recipes per page). There are 19 recipes in total:


Page 1 of 1



Cachupa Rica
     Origin: Cape Verde
Cape Verdean Coconut Candy
     Origin: Cape Verde
Pudim de Queijo
(Cheese Pudding)
     Origin: Cape Verde
Cachupa Rica II
     Origin: Cape Verde
Carne Gizado
(Stewed Meat and Vegetables)
     Origin: Cape Verde
Soupe de Légumes de Cap-Vert
(Cape Verde Vegetable Soup)
     Origin: Cape Verde
Cachupinha
     Origin: Cape Verde
Jagacida
(Cape Verdean Beans and Rice)
     Origin: Cape Verde
Supida de Xerem
(Ground Corn with Vegetables and Meat)
     Origin: Cape Verde
Caldo de Peixe
(Cape Verdean Fish Soup)
     Origin: Cape Verde
Jagacinda
(Cape Verde Beans and Rice)
     Origin: Cape Verde
Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde
Caldo de Peixe II
(Cape Verdean Fish Stew II)
     Origin: Cape Verde
Licor de Café
(Coffee Liqueur)
     Origin: Cape Verde
Xerem de Festa
(A Feast Dish)
     Origin: Cape Verde
Canja
     Origin: Cape Verde
Papaya Candy
     Origin: Cape Verde
Canja de Gahlinha
(Cape Verdean Chicken Stew)
     Origin: Cape Verde
Polvo a Modo ze de Lino
(Octopus Stew)
     Origin: Cape Verde

Page 1 of 1



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The image above shows the entire continent of Africa with West Africa picked out in red. West Africa is formed from sixteen states: 1: Benin; 2: Burkina Faso; 3: Côte d'Ivoire; 4: The Gambia; 5: Ghana; 6: Guinea; 7: Guinea-Bissau; 8: Liberia; 9: Mali; 10: Mauritania; 11: Niger; 12: Nigeria; 13: Senegal; 14: Sierra Leone; 15: Togo. Also included are the islands of Cape Verde, off the Senegalese coast (not shown on the map).

This list of Cape Verdean recipes is brought to you by the One Milion People Campaign that aims to make a range of ancient cookery texts freely available on the web. If you can, please take a few minutes to help support this site (all donations are made securely via PayPal):

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