Christmas Recipes
Christmas recipes throughout the ages. Classic Christmas foods.
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You can also browse recipes from the following geographical regions of the Americas:
| North America | Central America | South America | The Caribbean |
Alphabetical list of recipes from the Central America follows (limited to 100 recipes per page). There are 111 recipes in total:
| Achiote Paste Origin: Mexico | Corn Tortilla Origin: Mexico | Mushroom and Epazote Soup Origin: Mexico |
| Ackee Dip Origin: Mexico | Crema Mexicana Origin: Mexico | Paella Marinear (Seafood Paella) Origin: Guatemala |
| Adobo Sauce Origin: Mexico | Curtido (Cabbage Salad) Origin: El Salvador | Panqueques de Maiz (Sweetcorn Pancakes) Origin: Mexico |
| Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Duck Eggs and Bacon Chilé Relinos Origin: Mexico | Papadzules Origin: Mexico |
| Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Duck in Green Pumpkinseed Sauce Origin: Mexico | Pescado à la Mixteca (Mixtec-style Fish) Origin: Mexico |
| Arroz con Huevos (Rice with Eggs) Origin: Mexico | Dulce de Calabasa (Candied Pumpkin) Origin: Mexico | Pescado en Hoja Santa (Fish in Mexican Pepperleaf) Origin: Mexico |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Easy Enchiladas Origin: Mexico | Picante Sauce Chile de Arbol (Arbol Chilli Hot Sauce) Origin: Mexico |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Eggs and Bacon Chilé Relinos Origin: Mexico | Pico de Gallo Origin: Mexico |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | El Indio Viejo Origin: Nicaragua | Pico de Gallo II Origin: Mexico |
| Belizean Baked Chicken Origin: Belize | Enchiladas de Pollo con Crema Agria Tomatillo (Chicken Enchiladas with Tomatillo Sour Cream) Origin: Mexico | Plantain Porridge Origin: Panama |
| Belizean Bread Pudding Origin: Belize | Ensalada de habas y zanahorias (Broad Bean, Epazote and Carrot Salad) Origin: Mexico | Pozole (Pork and Hominy Soup) Origin: Mexico |
| Belizean Chicken Breakfast Origin: Belize | Fajitas de Carne de Res (Oaxacan Beef Fajitas) Origin: Mexico | Pumpkin and Chanterelle Tamales Origin: Mexico |
| Belizean Chicken Stew Origin: Belize | Fish Serre Origin: Belize | Pupusas Origin: El Salvador |
| Belizean Fried Plantains Origin: Belize | Fresco de Arrayan Origin: El Salvador | Puró de Frijoles Negro (Black Bean Puróe) Origin: Mexico |
| Belizean Potato Salad Origin: Belize | Frijoles Negro con Boldo (Mexican Black Beans with Boldo Leaf) Origin: Mexico | Quesadillas con Epazote (Quesadillas with Epazote) Origin: Mexico |
| Belizean Rice and Beans Origin: Belize | Fry Jack Origin: Belize | Rajas Poblanos (Poblano Strips) Origin: Mexico |
| Belizean Scrambled Eggs Origin: Belize | Garbanzos à la Mexicana (Mexican-style Chickpeas) Origin: Mexico | Re-fried Beans II Origin: Mexico |
| Belizean Sweet Potato Pone Origin: Belize | Guacamole Origin: Mexico | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Black Beans Origin: Mexico | Guatemalan Cucumber Soup Origin: Guatemala | Red Chicken Mole Origin: Mexico |
| Café de Olla II Origin: Mexico | Hervido de pescado (Boiled Fish with Vegetables) Origin: Costa Rica | Refried Beans Origin: Mexico |
| Cafe de Olla Origin: Mexico | Huachinango Veracruzano (Red Snapper, Veracruz Style) Origin: Mexico | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua |
| Calabaza Confitada (Candied Pumpkin) Origin: Mexico | Huevos Motuleños Origin: Mexico | Salsa de Tomatillo (Tomatillo Salsa) Origin: Mexico |
| Calabaza Enmielada (Sweet Pumpkin) Origin: Mexico | Huevos Oaxaca (Oxacan Eggs) Origin: Mexico | Salsa Fria Origin: Mexico |
| Carne Gisada Con Papas (Beef and Potatoes) Origin: Mexico | Huevos Rancheros Origin: Costa Rica | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua |
| Carne Machaca (Pulled Mexican Beef) Origin: Mexico | Jamocillo with Pecans Origin: Mexico | Salsa Verde de Tomatillo (Tomatillo Salsa Verde) Origin: Mexico |
| Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama | Machaca Carne de Cerdo (Pulled Mexican Pork) Origin: Mexico | Simple Mole Poblano Origin: Mexico |
| Ceviche de Corvina al Curry (Curried Sea Bass Ceviche) Origin: Panama | Mexican Caramels Origin: Mexico | Sopa de Hongos y Nopales (Mushroom and Cactus Soup with Roasted Tomatillos) Origin: Mexico |
| Chicken Breasts with Cuitlacoche Origin: Mexico | Mexican Cornbread Origin: Mexico | Sopa de Machaca (Machaca Soup) Origin: Mexico |
| Chilaquile Origin: Mexico | Mexican Fish Rub Origin: Mexico | Sopa di Aquacate (Mexican Avocado Soup) Origin: Mexico |
| Chili Con Carne II Origin: Mexico | Mexican Spanish Rice Origin: Mexico | Sopa di Aquacate con Chile (Avocado Soup with Chillies) Origin: Mexico |
| Chipotle Chilli Sauce Origin: Mexico | Mexican Wedding Biscuits Origin: Mexico | Sopa Mexicana de Flor de Calabaza (Mexican Pumpkin Flower Soup) Origin: Mexico |
| Chipotles in Adobo Sauce Origin: Mexico | Mole Rojo (Red Mole Sauce) Origin: Mexico | Stewed Chayote with Tomato and Epazote Origin: Mexico |
| Cochito Origin: Mexico | Mole Seasoning Blend Origin: Mexico | |
| Coconut Crust Origin: Belize | Mole Verde (Green Mole) Origin: Mexico |
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The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
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