Celtnet Central American Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Central America. Here you will find all the recipes for each and every country on the continent of Central America (Belize, Guatemala, El Savador, Honduras, Nicaragua, Costa Rica and Panama [Mexico is also included as many consider it a part of Central America]) gathered into one place. All the countries of Central America are represented here, along with a (growing) number of recipes representing each. These recipes also cover as many historical periods as possible. So you will find the foods of indigenous peoples as well as the cuisines of later migrants.

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

You can also browse recipes from the following geographical regions of the Americas:

North America Central America South America The Caribbean

Alphabetical list of recipes from the Central America follows (limited to 100 recipes per page). There are 111 recipes in total:


Image link to the Christmas Recipes section of the site

Christmas Recipes

Christmas recipes throughout the ages. Classic Christmas foods.

Visit the Cookie Doctors!


Page 1 of 2

Pages: 1 2  >>  Last 

Achiote Paste
     Origin: Mexico
Corn Tortilla
     Origin: Mexico
Mushroom and Epazote Soup
     Origin: Mexico
Ackee Dip
     Origin: Mexico
Crema Mexicana
     Origin: Mexico
Paella Marinear
(Seafood Paella)
     Origin: Guatemala
Adobo Sauce
     Origin: Mexico
Curtido
(Cabbage Salad)
     Origin: El Salvador
Panqueques de Maiz
(Sweetcorn Pancakes)
     Origin: Mexico
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Duck Eggs and Bacon Chilé Relinos
     Origin: Mexico
Papadzules
     Origin: Mexico
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Duck in Green Pumpkinseed Sauce
     Origin: Mexico
Pescado à la Mixteca
(Mixtec-style Fish)
     Origin: Mexico
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Dulce de Calabasa
(Candied Pumpkin)
     Origin: Mexico
Pescado en Hoja Santa
(Fish in Mexican Pepperleaf)
     Origin: Mexico
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Easy Enchiladas
     Origin: Mexico
Picante Sauce Chile de Arbol
(Arbol Chilli Hot Sauce)
     Origin: Mexico
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Eggs and Bacon Chilé Relinos
     Origin: Mexico
Pico de Gallo
     Origin: Mexico
Baked Tilapia with Pineapple and Black Beans
     Origin: Costa Rica
El Indio Viejo
     Origin: Nicaragua
Pico de Gallo II
     Origin: Mexico
Belizean Baked Chicken
     Origin: Belize
Enchiladas de Pollo con Crema Agria Tomatillo
(Chicken Enchiladas with Tomatillo Sour Cream)
     Origin: Mexico
Plantain Porridge
     Origin: Panama
Belizean Bread Pudding
     Origin: Belize
Ensalada de habas y zanahorias
(Broad Bean, Epazote and Carrot Salad)
     Origin: Mexico
Pozole
(Pork and Hominy Soup)
     Origin: Mexico
Belizean Chicken Breakfast
     Origin: Belize
Fajitas de Carne de Res
(Oaxacan Beef Fajitas)
     Origin: Mexico
Pumpkin and Chanterelle Tamales
     Origin: Mexico
Belizean Chicken Stew
     Origin: Belize
Fish Serre
     Origin: Belize
Pupusas
     Origin: El Salvador
Belizean Fried Plantains
     Origin: Belize
Fresco de Arrayan
     Origin: El Salvador
Puró de Frijoles Negro
(Black Bean Puróe)
     Origin: Mexico
Belizean Potato Salad
     Origin: Belize
Frijoles Negro con Boldo
(Mexican Black Beans with Boldo Leaf)
     Origin: Mexico
Quesadillas con Epazote
(Quesadillas with Epazote)
     Origin: Mexico
Belizean Rice and Beans
     Origin: Belize
Fry Jack
     Origin: Belize
Rajas Poblanos
(Poblano Strips)
     Origin: Mexico
Belizean Scrambled Eggs
     Origin: Belize
Garbanzos à la Mexicana
(Mexican-style Chickpeas)
     Origin: Mexico
Re-fried Beans II
     Origin: Mexico
Belizean Sweet Potato Pone
     Origin: Belize
Guacamole
     Origin: Mexico
Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Black Beans
     Origin: Mexico
Guatemalan Cucumber Soup
     Origin: Guatemala
Red Chicken Mole
     Origin: Mexico
Café de Olla II
     Origin: Mexico
Hervido de pescado
(Boiled Fish with Vegetables)
     Origin: Costa Rica
Refried Beans
     Origin: Mexico
Cafe de Olla
     Origin: Mexico
Huachinango Veracruzano
(Red Snapper, Veracruz Style)
     Origin: Mexico
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Calabaza Confitada
(Candied Pumpkin)
     Origin: Mexico
Huevos Motuleños
     Origin: Mexico
Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico
Calabaza Enmielada
(Sweet Pumpkin)
     Origin: Mexico
Huevos Oaxaca
(Oxacan Eggs)
     Origin: Mexico
Salsa Fria
     Origin: Mexico
Carne Gisada Con Papas
(Beef and Potatoes)
     Origin: Mexico
Huevos Rancheros
     Origin: Costa Rica
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Carne Machaca
(Pulled Mexican Beef)
     Origin: Mexico
Jamocillo with Pecans
     Origin: Mexico
Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico
Ceviche de Corvina
(Sea Bass Ceviche)
     Origin: Panama
Machaca Carne de Cerdo
(Pulled Mexican Pork)
     Origin: Mexico
Simple Mole Poblano
     Origin: Mexico
Ceviche de Corvina al Curry
(Curried Sea Bass Ceviche)
     Origin: Panama
Mexican Caramels
     Origin: Mexico
Sopa de Hongos y Nopales
(Mushroom and Cactus Soup with Roasted Tomatillos)
     Origin: Mexico
Chicken Breasts with Cuitlacoche
     Origin: Mexico
Mexican Cornbread
     Origin: Mexico
Sopa de Machaca
(Machaca Soup)
     Origin: Mexico
Chilaquile
     Origin: Mexico
Mexican Fish Rub
     Origin: Mexico
Sopa di Aquacate
(Mexican Avocado Soup)
     Origin: Mexico
Chili Con Carne II
     Origin: Mexico
Mexican Spanish Rice
     Origin: Mexico
Sopa di Aquacate con Chile
(Avocado Soup with Chillies)
     Origin: Mexico
Chipotle Chilli Sauce
     Origin: Mexico
Mexican Wedding Biscuits
     Origin: Mexico
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Chipotles in Adobo Sauce
     Origin: Mexico
Mole Rojo
(Red Mole Sauce)
     Origin: Mexico
Stewed Chayote with Tomato and Epazote
     Origin: Mexico
Cochito
     Origin: Mexico
Mole Seasoning Blend
     Origin: Mexico
Coconut Crust
     Origin: Belize
Mole Verde
(Green Mole)
     Origin: Mexico

Page 1 of 2

Pages: 1 2  >>  Last 

Couldn't find what you were looking for? Search the web:




K Cups Have Revolutionized Coffee Making

By Jenny Tompsona | Published 2011-12-15 14:46:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

The Basics Of Growing And Harvesting Tea

By Jenny Tompsona | Published 2011-11-26 04:29:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn about growning and harvesting tea. There is a lot to learn.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

It Is Now Easy And Convenient To Switch To Organic Coffee

By Ray Forrest | Published 2011-12-18 21:57:25 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.

When Buying Meat

By alexstaff | Published 2011-08-12 19:41:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

An Introduction To Tea Growing And Harvesting

By Jenny Tompsona | Published 2011-11-28 23:49:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea making is complex. Learn more about growing and preparing tea.

The Great Weber S470

By Dave Adams | Published 2011-12-15 06:22:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.

Stainless Steel Cookware - What Is The Fuss All About?

By Nik Aleksandrov | Published 2011-12-01 18:04:34 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Why is stainless steel cookware superior? While it is not truly "stainless" it has an extremely high resistance to stains, to corrosion and to rust which makes it not only very low maintenance but very often preferred over others.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner