![]() | ![]() |
The image above shows the entire continent of Europe with Central Europe picked out in red. Though the definition of Central Europe is a bit of a moving feast, but it's usually taken to include the countries: Austria, Czech Republic, Germany, Hungary, Lichtenstein, Poland, Slovakia, Slovenia and Switzerland. |
|
|
|
You can also browse recipes from the following geographical regions of the European Continent:
| Northern European Recipes | Eastern European Recipes | Central European Recipes | Western European Recipes |
| Southern European Recipes |
The Alphabetical lists of recipes from the countries of Central Europe follows:
Typically the term 'Central Europe' (also known as Mitteleurope is an historical term applied to those countries of Central Europe that represented the last vestiges on the Holy Roman empire in the late 18th Century. They have a partially shared culture and cuisine and though no longer a political entity it does make some sense, in culinary terms at least, to treat these countries together as a bloc.
| Basic White Bread Origin: European | European Gumbo Origin: European | Raisin Sauce For Ham Origin: European |
| Braided Easter Bread Origin: European | Fruit-Nut Bread Origin: European | Romano Cheese Easter Bread Origin: European |
| Dried Sea-buckthorn Berries Origin: European | Gluten-free King Cake Origin: European | Salmon Coulibiac Origin: European |
| Easter Crown Bread Origin: European | King Cake Origin: European | Sea Bass a la Grecque Origin: European |
Austria, officially: Republik Österreich (The Austrian Republic) is a Federal Parlimentary Republic on the southern border of Western Europe (and the historical region of Central Europe). Austria's capital (and largest city) is Vienna, situated on the Danube. Austria is one of six European countries that have declared permanent neutrality and one of the few countries that includes the concept of everlasting neutrality in its constitution. Austria has been a member of the United Nations since 1955 and joined the European Union in 1995. Austria's history is complex. Today, Austria is one of the 10 richest countries in the world in terms of GDP per capita, has a well-developed social market economy, and a very high standard of living. Since its accession to the European Union the Austrian economy has become much more open and the country has benefited from considerable inward investment. In the main, Austrian cuisine is derived from that of the Austro-Hungarian Empire overlaid on native traditions. There are also strong influences from Hungarian, Czech, Jewish, Italian and Bavarian cuisines. As such it can be argued that Austrian cuisin is one of the most natively trans-cultural in Europe. |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Mohnstrudel (Viennese Poppy Seed Strudel) Origin: Austria | Venison with Chanterelles in a Cream Sauce Origin: Austria |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Plum Strudel Origin: Austria | Viennese Braised Red Cabbage Origin: Austria |
| Apfelkren (Apple and Horseradish Sauce) Origin: Austria | Sachertorte Origin: Austrian | Viennese Game Sauce Origin: Austria |
| Ausgezogenes Mehlmus Origin: Austrian | Salzburg Spoon Sweets Origin: Austria | Viennese Game Seasoning Origin: Austria |
| Austrian Tomato Soup Origin: Austria | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Weiner Saft Gulasch (Viennese Beef Goulash) Origin: Austria |
| Chocolate Icing Origin: Austria | Steirisher Ritschert Origin: Austria | Wiener Hörnchen (Viennese Croissants) Origin: Austria |
| Essig Krautersauce (Viennese Salad Dressing) Origin: Austria | Strudel Dough Origin: Austrian | Wiener Zollen (Viennese Cookies) Origin: Austria |
| Germknödel mit Powidi (Yeast Dumplings with Plum Jam) Origin: Austria | Topfen (Austrian Curd Cheese) Origin: Austria | |
| Marillenknoedel (Austrian Apricot Balls) Origin: Austrian | Traditional Sachertorte Origin: Austria |
The Czech Republic, offilicially: Česká republika (the Czech Republic) is a landlocked country in modern Eastern Europe (and the historical entity of Central Europe). The capital and largest city is Prague (Czech: Praha) and the official language is Czech. The country has been settled from Neolithic times, with the Celtic tribe of the Boii settling there in the 3rd century BCE, subsequently followed by the Germanic tribes of Marcomanni and Quadi during the first century BCE and Slavic populations arriving in the 5th century CE. From 1991 the Czech Republic (originally as part of Czechoslovakia, and now in its own right) has been a member of the Visegrad Group and from 1995 of the OECD. The Czech Republic joined NATO on March 12, 1999 and the European Union on May 1, 2004. Czech cuisine is very heavily meat-based, with pork being the prime meat. Czech cuisine has also both influenced and been influenced by the cuisines of surrounding countries. Indeed, many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands. Fish is rare, with the occasional exception of fresh trout, and carp, which is served at Christmas. Beer culture is also a large part of Czech life and many popular Czech dishes and cheeses are usually eaten as pub fare. |
| Apricot Kolaches Origin: Czech | Fruit Sponge Cake Origin: Czech | Pork Goulash with Sauerkraut Origin: Czech |
| Bean Ghoulash with Beef Origin: Czech | Houska (Bohemian Sweet Bread) Origin: Czech | Prune Kolaches Origin: Czech |
| Chepacy Origin: Czech | Houska (Bohemian Easter and Christmas Cake) Origin: Czech Republic | Raspberry Cake Origin: Czech |
| Chicken, Bacska Style Origin: Czech | Hunters' Mushroom Soup Origin: Czech | Rice and Mushrooms Origin: Czech |
| Czech Beef and Cabbage Soup Origin: Czech | Káposztás Rétes (Czech Cabbage Strudel) Origin: Czech Republic | Sour Potatoes Origin: Czech |
| Czech Biscuits Origin: Czech | Karp na Cerno (Carp in Black Sauce) Origin: Czech Republic | South Bohemian Potato Soup Origin: Czech |
| Czech Chocolate Truffles Origin: Czech | Kuba (Mushroom and Barley Casserole) Origin: Czech | Sweet Yeast Crust Origin: Czech |
| Czech Goulash Origin: Czech | Letcho with Mushrooms Origin: Czech | Tvarahovy Kolác Treny (Czech Cheesecake) Origin: Czech |
| Czech Kolachke Origin: Czech Republic | Onion Soup with Cheese Origin: Czech | Winter Parsnip Stew Origin: Czech |
| Czech Liver Dumplings Origin: Czech | Onions Stuffed with Meat and Mushrooms Origin: Czech | Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech |
| Czech Pastry Bars Origin: Czech | Poppy Seed Buns Origin: Czech | |
| Czech Potato Dumplings Origin: Czech | Poppyseed Kolaches Origin: Czech |
Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90. Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking. |
| Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Frankfurter Gruene Soesse (Frankfurt Green Sauce) Origin: Germany | Pflaumenkuchen (Plum Cake) Origin: Germany |
| Anise Seed Biscuits Origin: Germany | German Paprika Sauce Origin: Germany | Plunderteig (German Pastry) Origin: Germany |
| Apfelstrudel (Apple Strudel) Origin: Germany | Gewurzplatzchen (Spice Biscuits) Origin: Germany | Rinderrouladen (German Beef Rolls II) Origin: Germany |
| Apple Beef Origin: Germany | Grilled Turkey Legs Origin: Germany | Sandtortchen (Sand Tarts) Origin: Germany |
| Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: Germany | Grundstock Nudelteig (Basic German Pasta Dough) Origin: Germany | Sauerfleisch (Boeuf a la Mode) Origin: Germany |
| Bayerische Kraut (Pickled Bavarian Cabbage) Origin: Germany | Gulaschsuppe (Goulash Soup) Origin: Germany | Sauerkraut Hotdish Origin: Germany |
| Bayerischer Wurstsalat (Barvarian Sausage Salad) Origin: Germany | Haselnussmakronen (Hazelnut Biscuits) Origin: Germany | Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham) Origin: Germany |
| Butterkuchen (Butter Cake) Origin: Germany | Königsberger Klopse (East-Prussian Meatballs) Origin: Germany | Schinkennudeln (Ham With Noodles) Origin: Germany |
| Chocolate-filled Cake Origin: Germany | Kalbsschnitzel mit Joghurt (Veal Fillets with Yoghurt) Origin: Germany | Schweinsmedallions mit Sommermajoran (Boneless Pork Cutlets with Fresh Marjoram) Origin: Germany |
| Clear Soup with Pancakes Origin: Germany | Katzeng'schrei (Caterwauling) Origin: Germany | Semmelkratzet (German Bread Pudding) Origin: Germany |
| Dampfnudle (Yeast Dumplings) Origin: Germany | Leberknoedel (Liver Dumplings) Origin: Germany | Spaetzle (German Noodles) Origin: Germany |
| Der Gefuellte Schweinebauch (Stuffed Pork Belly) Origin: Germany | Linzer Quadrate (Linzer Squares and Thumbprints) Origin: Germany | Spargel in Weisser Sosse (Asparagus in White Sauce) Origin: Germany |
| Eierlikoer-Ruehrkuchen (Stirred Eggnog Cake) Origin: Germany | Mandelplaettchen (Almond Pretzels) Origin: Germany | Speckplatz (Crackling Rounds) Origin: Germany |
| Extumer Lamb Roast Origin: Germany | Mohren (Carrots) Origin: Germany | Streuselkuchen 2 (German Crumb Cake III) Origin: Germany |
| Feuerzangenbowle (Christmas Flaming Mulled Wine) Origin: Germany | Mustard Schnitzel Origin: Germany | Topf-Braten mit saurer Sahnesoße, deutsche Art (Pot Roast With Sour Cream Sauce, German Style) Origin: Germany |
| Filled Mini Cucumbers Origin: Germany | Nuernberger Christkindlesmarkt-Glüehwein (Nurenberg Christmas Mulled Wine) Origin: Germany | Weinkuechle (Wine Fritters) Origin: Germany |
| Frankfurter Bohnensuppe (Bean Soup With Frankfurters) Origin: Germany | Pefferposthas Spice Origin: Germany |
This recipes above are only a selection (limited to 50) of the recipes available. For all the German recipes on this site please visit the Main German Recipes page.
Hungary, offilicially: Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language. Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family. Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic. |
| Bableves (Hungarian Bean Soup) Origin: Hungary | Lamb Paprikash Origin: Hungary | Szagoleves (Sage Soup) Origin: Hungary |
| Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Majoranas Tokany (Beef with Marjoram) Origin: Hungary | Szalonnas Savanyu K'pszta (Sauerkraut with Bacon) Origin: Hungary |
| Chicken Paprikash Origin: Hungary | Nockerl (Hungarian Noodles) Origin: Hungary | Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary |
| Csusztatott Palacsinta (Chocolate Pancakes) Origin: Hungary | Ponty Fuszermartassal (Deviled Carp) Origin: Hungary | Töltöt Zeller (Baked, Stuffed, Celeriac) Origin: Hungary |
| Dobos Torte (Drum Cake) Origin: Hungary | Pork Paprikash Origin: Hungary | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary |
| Dobos Torte II (Drum Cake II) Origin: Hungary | Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary |
| Gombapaprikás (Mushroom Paprikash) Origin: Hungary | Rakott Krumpli (Layered Potatoes) Origin: Hungary | Tejleves (Milk Soup) Origin: Hungary |
| Goulash Origin: Hungary | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Tok au Grakin (Hungarian Baked Courgette) Origin: Hungary |
| Halászlé (Fieherman's Soup) Origin: Hungary | Red Bell Pepper Letcho Origin: Hungary | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary |
| Hortobagyi Urgulyas (Mutton Goulash) Origin: Hungary | Saramura (Grilled Carp Fillets) Origin: Hungary | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Hungarian Strudel Dough Origin: Hungary | Sargaborso Leves (Hungarian Yellow Split Pea Soup) Origin: Hungary | Zoldbableves (French Bean Soup) Origin: Hungary |
| Kelbimbo (Brussels Sprouts Baked in Sour Cream) Origin: Hungary | Sertesporkolt (Pork Porkolt) Origin: Hungary | |
| Lángos Origin: Hungary | Székely Gulyas (Székely Goulash) Origin: Hungary |
Liechtenstein, officially: Fürstentum Liechtenstein (The Principality of Liechtenstein) is a Western-European microstate, but is also part of the historical entity of Central Europe. Liechtenstein is officially a Parlimentary Democracy and a Constitutional Monarchy. The Liechtensteiner capital is Vaduz and it's largest city is Schaan. German is the official laguage and it is the smallest German-speaking country in the world and the only alpine country to lie entirely within the Alps. Liechtenstein is entirely land-locked and is bordered by Switzerland to the west and south and by Austria to the east. At one time, the territory was part of the ancient Roman province of Raetia. For centuries this territory, geographically removed from European strategic interests, had little impact on European history. Prior to the reign of its current dynasty, the region was enfeoffed to a line of the counts of Hohenems. The country has a strong financial sector located in the capital, Vaduz, and has been identified as a tax haven. It is a member of the European Free Trade Association and part of the European Economic Area but not of the European Union. |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Shopska Salad Origin: Liechtenstein |
| Alpine Rosti Origin: Liechtenstein | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Tavče Gravče (Baked Bean Stew) Origin: Liechtenstein |
| Chorbur Origin: Liechtenstein | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Vegeta Seasoning Substitute Origin: Liechtenstein |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Ribei (Semolina Dessert) Origin: Liechtenstein | Zelnik Origin: Liechtenstein |
Poland, offilicially: Rzeczpospolita Polska (the Republic of Poland) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe. Labour turmoil in 1980 led to the formation of the independent trade union "Solidarity" ("Solidarność"), which over time became a political force. Despite persecution and imposition of martial law in 1981, it eroded the dominance of the Communist Party and by 1989 had triumphed in parliamentary elections. Lech Wałęsa, a Solidarity candidate, eventually won the presidency in 1990. The Solidarity movement heralded the collapse of communism across Eastern Europe. Polish cuisine represents an almost archetypical mix of Slavic traditions. The traditional Polish form of cookery rich in meat, especially chicken and pork, and winter vegetables (cabbage in the dish bigos), and spices, as well as different kinds of noodles the most notable of which are the pierogi. It is related to other Slavic cuisines in usage of kasza and other cereals. Generally speaking, Polish cuisine is substantial. The traditional cuisine generally is demanding and Poles allow themselves a generous amount of time to prepare and enjoy their festive meals, with some meals (like Christmas eve or Easter Breakfast) taking a number of days to prepare in their entirety. |
| Chłodnik Botwina (Cold Summer Beet Leaf Soup) Origin: Poland | Kolacky Origin: Polish | Podnosił się Zachowują (Polish Rose Preserve) Origin: Poland |
| Chłodnik Szczawiowy na Serwatce (Sorrel Borscht with Whey) Origin: Poland | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Pokrzywa (Polish Spring Nettle Soup) Origin: Poland |
| Chremzel (Sweet Matzo Pancakes) Origin: Poland | Kremówki (Polish No-bake Custard Cake) Origin: Poland | Polish Easter Soup Origin: Poland |
| Chrzan (Polish Horseradish Soup) Origin: Poland | Meichowski Krupnik na Serwatce (Polish Whey-millet Soup) Origin: Poland | Polish Tomato Soup Origin: Poland |
| Czarnej Fasoli Pizza (Black Bean Pizza) Origin: Poland | Miechowski Krupnik na Serwatce (Miechowski Whey-millet Soup) Origin: Poland | Proziaki (Polish Flat Sodabreads) Origin: Poland |
| Duck Bortsch Origin: Poland | Mrozonka z Truskawek (Polish Strawberry Mousse) Origin: Poland | To Make Whey Origin: Poland |
| Dzika Róza Zachowania (Polish Rosehip Preserve) Origin: Poland | Paczki (Polish Shrove Doughnuts) Origin: Poland | Wieprozowina w Smietanie (Baked Pork Chops in Sour Cream) Origin: Poland |
| Grzyby w śmietanie (Mushrooms with Sour Cream) Origin: Poland | Pierogi z Jagodami (Polish Bilberry Dumplings) Origin: Poland | Zupa Koperkowa (Polish Dill Soup) Origin: Poland |
| Hekele (Herring Starter) Origin: Poland | Placki z Kwiatow Bzu (Polish Elderflower Pancakes) Origin: Poland | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Kapusniak (Sauerkraut Soup) Origin: Poland | Podhalański Barszcz na Serwatce (Tatra Whey Borscht) Origin: Poland |
Slovakia, officially: Slovenská republika; (The Slovak Republic) is a landlocked Eastern European country in Eastern Europe (and also the historical region of Central Europe). The capital and largest city is Bratislava and the official language is Slovakian. Slovakia became a member of NATO on March 29, 2004 and of the European Union on May 1, 2004. On January 1st, 2009, Slovakia adopted the Euro as its national currency. Slovakian cuisine shares many similarities with that of its neighbours. Meat is poular with peork, beef and poultry predominating. Game meats, especially boar, rabbit, and venison, are also widely available around the year. A traditional Christmas dish is a fish and potato salad served with mayonnaise and vegetables. Slovakia is also an important wine-producing region with Tokaj wine being one of the best-known varieties. |
| Halupki (Stuffed Cabbage Rolls) Origin: Slovakia | Lokše (Slovak Potato Pancakes) Origin: Slovakia | Paska Slovak (Slovakian Easter Bread) Origin: Slovakia |
| Halupki Stuffed with Buckwheat Groats Origin: Slovakia | Paradise Soup Origin: Slovakia | Sladký Lokše (Sweet Slovak Potato Pancakes) Origin: Slovakia |
Slovenia, officially: Republika Slovenija (the Republic of Slovenia) is a country bordering the Adriatic Sea that lies in Southern Europe and forms part of the historic Central Europe. It separates Italy from Croatia and forms the border of the Balkan region. The capital, and largest city is Ljubljana and the official language is Slovene. Slovenia joined NATO on 29 March 2004 and the European Union on 1 May 2004. Slovenia was the first post-Communist country to hold the Presidency of the Council of the European Union, for the first six months of 2008. Currently, Slovenia is a member of the European Union, the Eurozone, the Schengen area, the Organization for Security and Co-operation in Europe, the Council of Europe and NATO. Slovenian cuisine is an admixture of Mediterranean and Slavic influences along with Austrian influences (particularly in terms of cakes and desserts). Other dishes originate in the Ottoman Empire and come to Slovenia by way of its Yugoslav heritage. The country has a diverse culinary heritage, which is demonstrated in the range of dishes available. |
| Bled Cream Slices Origin: Slovenia | Slovene Mamaliga Origin: Slovenia | Slovenski Meatloaf Origin: Slovenia |
| Brodet (Slovenian Fish Soup) Origin: Slovenia | Slovenian Apple Strudel Origin: Slovenia | Solnogražki Žližniki (Salzburg Spoon Sweets) Origin: Slovenia |
| Cephalonian Meat Pie Origin: Slovenia | Slovenian Dandelion Flower Wine Origin: Slovenia | Sour Kidneys Origin: Slovenia |
| Govnač (Cabbage and Potato Mash) Origin: Slovenia | Slovenian Egg and Chocolate Icing Origin: Slovenia | Torta Plava Laguna (Blue Lagoon Cake) Origin: Slovenia |
| Miške (Mice) Origin: Slovenia | Slovenian Pierogi Casserole Origin: Slovenia | Velvety Chicken Liver Origin: Slovenia |
| Pehtranova Potica (Tarragon Potica) Origin: Slovenia | Slovenian Potato Wine Origin: Slovenia | Walnut Potica Origin: Slovenia |
Switzerland, officially: Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich. The country has four official languages: German; French; Italian and Romansh which reflect Switzerland's position as a land-locked country in the heart of Europe. Switerland lies at the southern border of Western Europe and the historical entity of Central Europe. Today, Switzerland is one of the world's richest countries and Switzerland ranks 15th in the world (when GDP is adjusted for purchasing power parity). Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons. |
| Bricher Muesli Origin: Switzerland | Mirabelienwähe (Swiss Mirabelle Tart) Origin: Switzerland | Sunflower Petal Honey Origin: Switzerland |
| Caramels à la Crème (Cream Caramel Fudge) Origin: Switzerland | Morel Rösti Origin: Switzerland | Tarte à la Raisiné (Raisiné Pie) Origin: Switzerland |
| Caramels à la Crème et à l'Espérule (Cream Caramel Fudge with Sweet Woodruff) Origin: Switzerland | Muffins au Vin Cuit (Mulled Wine Muffins) Origin: Switzerland | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Chocolate Pudding with Sea-buckthorn Cream Origin: Switzerland | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland | Pumpkin Rösti Origin: Switzerland | Tuiles Sauge et du Fromage (Sage and Cheese Tuiles) Origin: Switzerland |
| Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Veal Schnitzel with Spaghetti Milanese Origin: Switzerland |
| Jägerschnitzel (Hunter's Schnitzel) Origin: Switzerland | Rösti Origin: Switzerland | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Marzipan Karotten (Marzipan Carrots) Origin: Switzerland | Rüebiltorte (Swiss Carrot Cake) Origin: Switzerland | |
| Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Risotto alla Pissenlit (Dandelion Risotto) Origin: Switzerland |
Couldn't find what you were looking for? Search the web: