Celtnet Cheese Recipes and Cookery, Home Page





Welcome to Celtnet's Cheese Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the cheese recipes added to this site. Cheese is an amazing foodstuff. A way of deliberately making milk go off whilst attaining a storeable product that's high in protein and fat. As such cheese is a meal in and of itself. However, the consumption of cheese necessitates the ability to process the milk sugar lactose. This is why cheeses tend to be products of Europe, India and the Middle East (where the adult population can metabolize lactose). This is why cheeses are almost unknown in Asia (at least native cheeses are) and very rare in Africa where only a few African peoples can metabolize lactose.

Alphabetical list of cheese recipes follow (limited to 100 recipes per page). There are 1308 recipes in total:


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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Amaretto Cheesecake
     Origin: American
Asparagus au Gratin
     Origin: British
Ŵyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Amaretto Cheesecake II
     Origin: American
Asparagus Frittata
     Origin: British
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Amaretto Cheesecake with Apricot Glaze
     Origin: British
Asparagus Risotto with Jus de Viande
     Origin: Monaco
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Amaretto Cheesecake with Raspberry Sauce
     Origin: British
Asparagus Tips and Cheese Toasts
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Amaretto Chocolate Cheesecake
     Origin: American
Aubergine and Lamb Pizza
     Origin: Italy
2-Minute Lemon Cheesecake
     Origin: British
Amaretto Hazelnut Macaroon Cheesecake
     Origin: British
Aubergine and Ricotta Cheese Pizza
     Origin: British
3-Step Blueberry Cheesecake
     Origin: American
Amaretto Mousse Cheesecake
     Origin: American
Aubergine Rolls Stuffed with Spinach
     Origin: British
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
Amaretto Mousse Cheesecake with Tonka Bean
     Origin: American
Auld Alliance
     Origin: Scotland
8 Minute Cheesecake
     Origin: American
Amaretto Peach Cheesecake
     Origin: American
Aunt Franny's Cheesecake
     Origin: American
A Masterpiece Cheesecake
     Origin: American
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Auntie Babe's Cheesecake
     Origin: American
A+ Brownies
     Origin: American
Amish Country Strawberry Pie
     Origin: Amish
Autumn Cheesecake
     Origin: British
Abacaxi
(Salt-baked Pineapple)
     Origin: Brazil
Ancient Curd Cheese
     Origin: British
Avga Papias Strapatsada
(Duck Eggs with Feta Cheese)
     Origin: Greece
Absolutely Delicious Cheesecake
     Origin: American
Another Chocolate Cheesecake
     Origin: American
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Acapulco Chicken Pizza
     Origin: American
Appetizer Pate Cheesecake
     Origin: American
Avignon Sauce
     Origin: British
Ackee and Callaloo Bake
     Origin: Jamaica
Apple and Cream Kuchen
(Apple and Cream Cake)
     Origin: Germany
Avocado and Ham Pizza
     Origin: Italy
Ackee Dip
     Origin: Mexico
Apple and Plum Streusel Dessert Pizza
     Origin: British
Ayria Prasina Pita
(Wild Greens Pie)
     Origin: Greece
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Apple and Tamarillo Cream Cake
(Apple and Tamraillo Cream Cake)
     Origin: British
Αggonria poy Gemízontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
Adelaide Sanwiches
     Origin: British
Apple and Tamarillo Streusel Dessert Pizza
     Origin: British
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Adjaruli Khachapuri
(Boat-shaped Cheese-stuffed Breads)
     Origin: Georgia
Apple Cheesecake
     Origin: British
Bacon and Deandettle Strata
     Origin: British
African Moussaka
     Origin: African Fusion
Apple Streusel Dessert Pizza
     Origin: American
Bacon and Gruyere Frittata
     Origin: British
Alexanders with Chilli-cheese Sauce
     Origin: British
Apple, Plum and Cheese Tart
     Origin: British
Bahamanian Baked Macaroni and Cheese
     Origin: Bahamas
Alexanders-stuffed Comfrey Leaves
     Origin: British
Apple, Tamarillo and Cheese Tart
     Origin: British
Baileys and Chocolate Cheesecake
     Origin: Ireland
Alfredo Sauce
     Origin: Italy
Arbroath Toasties
     Origin: Scotland
Baked Apples with Cream Cheese and Honey
     Origin: Libya
Alice Springs Chicken
     Origin: Australia
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Baked Cheesecake
     Origin: New Zealand
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Arizona Sunset Cheesecake
     Origin: American
Baked Cod with Double Gloucester Cheese
     Origin: British
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Arizona Sunset Cheesecake with Candied Grapefrut
     Origin: American
Baked Crab Rangoon
     Origin: China
Almond Amaretto Cheesecake
     Origin: American
Arkansas Cheesecake
     Origin: American
Baked Potatoes with Cheese
     Origin: Bulgaria
Almond Cheesecakes
     Origin: British
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta)
     Origin: Greece
Baked Tomatoes with Provençale Stuffing
     Origin: France
Almond Macaroon Nests
     Origin: American
Arroz con Huevos
(Rice with Eggs)
     Origin: Mexico
Baked Tonka Bean Cheesecake
     Origin: British
Almond Mousse Cheesecake
     Origin: American
Artichoke and Goat's Cheese Pudding
     Origin: British
Baked Vanilla Cheesecake
     Origin: British
Aloha Cheesecake
     Origin: American
Asparagus à la Parmesan
     Origin: British
Baked, Stuffed Onions
     Origin: British
Alpine Rosti
     Origin: Liechtenstein
Asparagus and Crab Strata
     Origin: British
Banana Cheesecake
     Origin: American
Amaretta Cheesecake
     Origin: American
Asparagus and Morel Bread Pudding
     Origin: America
Amaretto and Ghirardelli Chocolate Chip Cheesecake
     Origin: American
Asparagus and Tuna Strata
     Origin: British

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Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

Smoothies and their Origins

By gwydion | Published 2010-03-23 10:31:45 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.

Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Reusable tea bags and coffee bags

By vicbrain | Published 2011-12-12 05:56:07 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

All about Cheese

By alexstaff | Published 2011-08-12 19:48:35 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Among the dairy products available today, cheese is one of the most popular and widely used.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature


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