Victorian Recipes
Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes
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Alphabetical list of chicken recipes follow (limited to 100 recipes per page). There are 935 recipes in total:
| A Third Salamongundy Origin: British | Aspic Jelly Origin: British | Biriani de Poulet (Chicken Biriani) Origin: Mauritius |
| Acapulco Chicken Pizza Origin: American | Aussie Stuffed Drumsticks Origin: Australia | Bistort Greens Stew Origin: African Fusion |
| Adelaide Sanwiches Origin: British | Australo-Asian Roast Chicken Origin: Australia | Blackened Chicken Legs Origin: Fusion |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Blancs de Poulet à la Cardamome et Gingembre (Chicken Breasts with Cardamom and Ginger) Origin: Madagascar |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Blank Desne (White Desire) Origin: England |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Blank Dessorre Origin: England |
| African Chicken Wings Origin: African Fusion | Azeri Chicken Skewers Origin: Azerbaijan | Blank Maunger Origin: England |
| Afriki Yakhni Origin: Southern Africa | Baked Chicken in a Peanut Sauce Origin: Sierra Leone | Blewit and Chicken Pie Origin: British |
| Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Baked Chicken in Groundnut Sauce Origin: Tanzania | Blue Mountain Stewed Chicken Origin: Jamaica |
| Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Baked Chicken in Guava Sauce Origin: Jamaica | Boiled Chicken with Spinach Sauce Origin: British |
| Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Baked, Stuffed, Veal Origin: Canada | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi |
| Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Balti Chicken Pasanda Origin: India | Bonfire Chicken Casserole Origin: British |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Barbecue Chicken Origin: American | Bonfire Fried Chicken Origin: British |
| Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Barbecue Chicken Pizza Origin: American | Botswanan Chicken Groundnut Stew Origin: Botswana |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Barbecued Chicken Italiano Origin: American | Botswanan Chicken Pie Origin: Botswana |
| Alice Springs Chicken Origin: Australia | Barbecued Chicken Thighs Origin: American | Boudin à la Reine Origin: British |
| Aliter Avem (Birds, Another Way) Origin: Roman | Barbecued Key Lime Chicken Origin: American | Boulets de Poulet avec Sauce Rouge (Chicken Meatballs with Red Sauce) Origin: Benin |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Barbecued Orange Chicken Origin: American | Braised Chicken with Chillies Origin: Ghana |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Barbecued Poussin with Yoghurt and Spices Origin: American | Braised Chicken with Verjuice Origin: British |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Barbecued Sesame Chicken Breasts Origin: American | Brochettes de poulet (Chicken Kebabs) Origin: France |
| Almond Chicken Origin: Jamaica | Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia | Brown Wood Mushroom Soup with Sherry Origin: British |
| Almond Lemon Chicken Origin: British | Barley Broth Origin: British | Brunswick Stew Origin: American |
| Aloha Wild Rice Origin: Hawaiian | Beetroot Soup with Chicken Origin: Latvia | Buffalo Chicken Pizza Origin: American |
| Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Buffalo Chicken Soup Origin: American |
| Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Belizean Baked Chicken Origin: Belize | Buffalo Wings Origin: British |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Belizean Chicken Breakfast Origin: Belize | Bukharan Pilaf Origin: Uzbekistan |
| Angolan Feijoada Origin: Angola | Belizean Chicken Stew Origin: Belize | Bunuelitos de Pollo (Chicken Fritters) Origin: Spain |
| Antipasto Chef's Salad Origin: British | Bengali Chicken Curry Origin: India | Cëebu Jen II Origin: Senegal |
| Apricot Chicken Origin: Australia | Bermuda Chicken Origin: Bermuda | Cabbage with Chicken Origin: Guyana |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece | Caccabinam Fusilem (Fluid Casserole) Origin: Roman |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Betaceos Varronis (Beets à la Varro) Origin: Roman | Caccabinam Minorem (Small Casserole) Origin: Roman |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Biafran Stew Origin: Nigeria | Cachupa Rica Origin: Cape Verde |
| Aruba Chicken Origin: Aruba | Biram Ruzz (Baked Rice and Chicken) Origin: Egypt | |
| Ashanti Chicken Origin: Ghana | Biriani Origin: East Africa |
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
Recipe Information: 35
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Recipe Information: 113
Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.
Recipe Information: 115
Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 35
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Recipe Information: 115
You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.
Recipe Information: 113
Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.