Celtnet Chicken-based Recipes and Cookery, Home Page





Welcome to Celtnet's Chicken Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the beef recipes added to this site. Chickens are found throughout the world. The originate in the near east but were domesticated early in human history and spread across the globe. There are two main types: Western chickens found in Arabia, Africa, Europe and brought to North America and the Eastern chickens of Asia and South America. Chickens provide eggs, they grow quickly and are suited to domestication. As such they are found in almost every human society. As a result the number of recipes incorporating chicken as an ingredient is immense. I have collected a large number for this site from all regions of the globe and present them here for you. Enjoy...

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of chicken recipes follow (limited to 100 recipes per page). There are 935 recipes in total:


Image link to Gerogian/Regency recipes section of the site

Victorian Recipes

Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes

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A Third Salamongundy
     Origin: British
Aspic Jelly
     Origin: British
Biriani de Poulet
(Chicken Biriani)
     Origin: Mauritius
Acapulco Chicken Pizza
     Origin: American
Aussie Stuffed Drumsticks
     Origin: Australia
Bistort Greens Stew
     Origin: African Fusion
Adelaide Sanwiches
     Origin: British
Australo-Asian Roast Chicken
     Origin: Australia
Blackened Chicken Legs
     Origin: Fusion
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Blancs de Poulet à la Cardamome et Gingembre
(Chicken Breasts with Cardamom and Ginger)
     Origin: Madagascar
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Blank Desne
(White Desire)
     Origin: England
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Blank Dessorre
     Origin: England
African Chicken Wings
     Origin: African Fusion
Azeri Chicken Skewers
     Origin: Azerbaijan
Blank Maunger
     Origin: England
Afriki Yakhni
     Origin: Southern Africa
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
Blewit and Chicken Pie
     Origin: British
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Baked Chicken in Groundnut Sauce
     Origin: Tanzania
Blue Mountain Stewed Chicken
     Origin: Jamaica
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Baked Chicken in Guava Sauce
     Origin: Jamaica
Boiled Chicken with Spinach Sauce
     Origin: British
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Baked, Stuffed, Veal
     Origin: Canada
Boko Boko Harees
(Chicken with Bulgur Wheat)
     Origin: Burundi
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Balti Chicken Pasanda
     Origin: India
Bonfire Chicken Casserole
     Origin: British
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Barbecue Chicken
     Origin: American
Bonfire Fried Chicken
     Origin: British
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Barbecue Chicken Pizza
     Origin: American
Botswanan Chicken Groundnut Stew
     Origin: Botswana
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Barbecued Chicken Italiano
     Origin: American
Botswanan Chicken Pie
     Origin: Botswana
Alice Springs Chicken
     Origin: Australia
Barbecued Chicken Thighs
     Origin: American
Boudin à la Reine
     Origin: British
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Barbecued Key Lime Chicken
     Origin: American
Boulets de Poulet avec Sauce Rouge
(Chicken Meatballs with Red Sauce)
     Origin: Benin
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Barbecued Orange Chicken
     Origin: American
Braised Chicken with Chillies
     Origin: Ghana
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Barbecued Poussin with Yoghurt and Spices
     Origin: American
Braised Chicken with Verjuice
     Origin: British
Aliter Vice Salsi
(Another Substitute for Saltfish)
     Origin: Roman
Barbecued Sesame Chicken Breasts
     Origin: American
Brochettes de poulet
(Chicken Kebabs)
     Origin: France
Almond Chicken
     Origin: Jamaica
Barkoukech de Printemps
(Springtime Barkoukech)
     Origin: Tunisia
Brown Wood Mushroom Soup with Sherry
     Origin: British
Almond Lemon Chicken
     Origin: British
Barley Broth
     Origin: British
Brunswick Stew
     Origin: American
Aloha Wild Rice
     Origin: Hawaiian
Beetroot Soup with Chicken
     Origin: Latvia
Buffalo Chicken Pizza
     Origin: American
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Beignets de Poulet
(Malagasy Chicken Fritters)
     Origin: Madagascar
Buffalo Chicken Soup
     Origin: American
Amiwo au Poulet
(Chicken Amiwo)
     Origin: Benin
Belizean Baked Chicken
     Origin: Belize
Buffalo Wings
     Origin: British
Amulatum Aliter II
(Another Thick Sauce II)
     Origin: Roman
Belizean Chicken Breakfast
     Origin: Belize
Bukharan Pilaf
     Origin: Uzbekistan
Angolan Feijoada
     Origin: Angola
Belizean Chicken Stew
     Origin: Belize
Bunuelitos de Pollo
(Chicken Fritters)
     Origin: Spain
Antipasto Chef's Salad
     Origin: British
Bengali Chicken Curry
     Origin: India
Cëebu Jen II
     Origin: Senegal
Apricot Chicken
     Origin: Australia
Bermuda Chicken
     Origin: Bermuda
Cabbage with Chicken
     Origin: Guyana
Arancini di Riso
(Rice 'Oranges')
     Origin: Italy
Bessamel-ntymeno Teganismeno Kotopoylo
(Béchamel-Coated Fried Chicken)
     Origin: Greece
Caccabinam Fusilem
(Fluid Casserole)
     Origin: Roman
Arroz con Pollo
(Chicken With Rice)
     Origin: Mexico
Betaceos Varronis
(Beets à la Varro)
     Origin: Roman
Caccabinam Minorem
(Small Casserole)
     Origin: Roman
Arroz con Pollo Guatemalteco
(Chicken with Rice, Guatemalan Style)
     Origin: Guatemala
Biafran Stew
     Origin: Nigeria
Cachupa Rica
     Origin: Cape Verde
Aruba Chicken
     Origin: Aruba
Biram Ruzz
(Baked Rice and Chicken)
     Origin: Egypt
Ashanti Chicken
     Origin: Ghana
Biriani
     Origin: East Africa

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Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Brownies Make A Great Dessert

By nezona | Published 2011-11-15 09:06:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.

Get The Basics Tips To Smoke Turkey

By Matthew Monnette | Published 2011-11-26 10:47:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

The Top 10 Most Popular Brands Of Coffee

By Ray Forrest | Published 2011-12-03 04:35:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.


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