Celtnet Chilli/Chili-based Recipes and Cookery, Home Page





Welcome to Celtnet's Chilli/Chili-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the chilli and chilli-based recipes added to this site. Chillies (also known as Chili, Chilé and Ají) are the fruit of the Capsicum members of the Solanaceae (deadly nightshade) family. The name itself is derived from Nahuatl (Aztec) language via the Spanish chilé. They all originate in the Americas, where they have been cultivated for at least 7500 yeras, though because of their culinary uses they are now grown all over the world. Christopher Columbus encountered them on his first voyage to the Carribean in 1492 and though he did not bring any back on that voyage (they were taken to Spain on his second voyage) he does wirte of a 'pepper' that the natives called Ají which was better in taste and nature that ordinary peppers. You can learn more about chillies on my Chilli Information page. The recipes here come from all over the globe and either include chillies asa primary ingredient or as a main flavouring of the dish. If you like your dishes truly fiery then you need to read my article on The World's Hottest Dish where you will find a discussion on chilli heat and recipes for 3 of the hottest chilli dishes I have personally tasted and prepared. On this page, however, you will find everything from breads to main courses and even desserts...

Alphabetical list of chilli-based recipes follow (limited to 100 recipes per page). There are 1733 recipes in total:


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A1 Sauce
     Origin: American
Akara
(Nigerian Black-eyed Pea Fritters)
     Origin: Nigeria
Apricot Blatjang
     Origin: South Africa
Aadun
     Origin: Nigeria
Akara Awon
(Black-eyed Pea Fritters with Okra)
     Origin: Congo
Arrabiata Pasta Sauce
     Origin: Italy
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Akara Eggs
     Origin: Nigeria
Arroz Español
(Spanish Rice)
     Origin: Spain
Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Akara II
     Origin: Nigeria
Asaro
(Yam Stew)
     Origin: Nigeria
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Akara Meatballs
     Origin: Nigeria
Asaro II
(Yam Porridge)
     Origin: Nigeria
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Akara Seke-pu
(Bean and Melon Seed Fritters)
     Origin: Nigeria
Asian Duck Curry
     Origin: Fusion
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Ata Dindin
     Origin: Nigeria
Abak
(Palm Nut Soup)
     Origin: Nigeria
Akpessi de Bananes
(Plantain Akpessi)
     Origin: Cote dIvoire
Atama Soup
     Origin: Nigeria
Abak Atama Soup
     Origin: Nigeria
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Atar Alecha
(Spiced Split Green Peas)
     Origin: Ethiopia
Abala
     Origin: Nigeria
Alapa
(Steamed Bean Paste with Egusi)
     Origin: Nigeria
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Albondigas
     Origin: American
Atchar
     Origin: Southern Africa
Accras de Poisson
(Fish Fritters)
     Origin: Mauritius
Aleecha
     Origin: Ethiopia
Aubergine and Lamb Pizza
     Origin: Italy
Achaarl Jhinga
(Indian Pickled Prawns)
     Origin: India
Alexanders with Chilli-cheese Sauce
     Origin: British
Australian Pickled Prawns
     Origin: Australia
Achar
     Origin: Guyana
Algerian Escabeche
     Origin: Algeria
Avocado Guacamole
     Origin: Jamaica
Achari Masala
     Origin: India
Algerian Roast Pepper Sauce
     Origin: Algeria
Avocado with Smoked Fish
     Origin: Ghana
Adalu
(Bean and Sweetcorn Pottage)
     Origin: Nigeria
Aloo Anardana
     Origin: India
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Adobo Beef
     Origin: America
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Avocat Farci
(Stuffed Avocado)
     Origin: Senegal
Adobo Sauce
     Origin: Mexico
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Awaze
(Ethiopian Mild Red Chilli Paste)
     Origin: Ethiopia
Adun
     Origin: Nigeria
Aloo Pie
     Origin: Trinidad
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Afang Soup
     Origin: Nigeria
Alpine Dock and Common Hogweed Seed Chutney
     Origin: British
Τsili kai Skordo sto Petrelaio
(Chillies and Garlic in Oil)
     Origin: Greece
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Alu Achari
     Origin: India
Azifa
(Green Lentil Salad)
     Origin: Ethiopia
African Chicken Wings
     Origin: African Fusion
Amalona sy Hena Kisoa
(Eel and Pork Stew)
     Origin: Madagascar
Bacon and Gruyere Frittata
     Origin: British
African Chow Mein
     Origin: African Fusion
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Badaam Sak
(Bengali Spinach)
     Origin: India
African Curried Peanut Soup
     Origin: South Africa
Amarillo con Carne de Res
(Oaxacan Yellow Mole with Beef)
     Origin: Mexico
Bajiy
(Red Lentil Fritters)
     Origin: Somalia
African Fish Curry Powder
     Origin: West Africa
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Bajiya
(Somali Black-eyed Pea Fritters)
     Origin: Somalia
African Hot Sauce
     Origin: sub-Saharan Africa
Ambrosial Pepper Sauce
     Origin: Jamaica
Baked Chicken in a Peanut Sauce
     Origin: Sierra Leone
African Stew Curry Powder
     Origin: West Africa
American Hot Chilli Beef Deep Pan Pizza
     Origin: America
Baked Chicken in Guava Sauce
     Origin: Jamaica
Afriki Yakhni
     Origin: Southern Africa
Amiwo au Poulet
(Chicken Amiwo)
     Origin: Benin
Baked Green Bell Pepper Salad
(Salata Mashwia)
     Origin: Libya
Agidi Jollof
     Origin: Nigeria
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Baked Green Tomato Hash
     Origin: American
Ago Glain
     Origin: Benin
Ande Ka Parantha
(Shallow-fried Bread with Egg Filling)
     Origin: India
Baked, Stuffed, Veal
     Origin: Canada
Agushi Soup
(Ghanaian Egusi Soup)
     Origin: Ghana
Andouille Sausage
     Origin: Cajun
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Angolan Feijoada
     Origin: Angola
Balti Chicken Pasanda
     Origin: India
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Apon Soup
(Ogbono Soup)
     Origin: Nigeria
Akara
(Black-eyed Pea Fritters)
     Origin: Congo
Apricot and Fig Blatjang
     Origin: South Africa

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How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Why People Love To Buy Coffee Online

By Ray Forrest | Published 2011-12-18 05:47:56 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.

Cooking Tips To Help You Improve Your Cooking

By Greg James | Published 2011-11-25 16:50:49 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Buy Gas Cookers And Cook Yourself Tastier Food

By Michel Gerard | Published 2011-12-03 04:37:03 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.

Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.


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