Scottish Recipes
Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods
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Welcome to Celtnet's Chilli/Chili-based Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the chilli and chilli-based recipes added to this site. Chillies (also known as Chili, Chilé and Ají) are the fruit of the Capsicum members of the Solanaceae (deadly nightshade) family. The name itself is derived from Nahuatl (Aztec) language via the Spanish chilé. They all originate in the Americas, where they have been cultivated for at least 7500 yeras, though because of their culinary uses they are now grown all over the world. Christopher Columbus encountered them on his first voyage to the Carribean in 1492 and though he did not bring any back on that voyage (they were taken to Spain on his second voyage) he does wirte of a 'pepper' that the natives called Ají which was better in taste and nature that ordinary peppers. You can learn more about chillies on my Chilli Information page. The recipes here come from all over the globe and either include chillies asa primary ingredient or as a main flavouring of the dish. If you like your dishes truly fiery then you need to read my article on The World's Hottest Dish where you will find a discussion on chilli heat and recipes for 3 of the hottest chilli dishes I have personally tasted and prepared. On this page, however, you will find everything from breads to main courses and even desserts...
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Alphabetical list of chilli-based recipes follow (limited to 100 recipes per page). There are 1733 recipes in total:
| A1 Sauce Origin: American | Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Apricot Blatjang Origin: South Africa |
| Aadun Origin: Nigeria | Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Arrabiata Pasta Sauce Origin: Italy |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Akara Eggs Origin: Nigeria | Arroz Español (Spanish Rice) Origin: Spain |
| Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Akara II Origin: Nigeria | Asaro (Yam Stew) Origin: Nigeria |
| Aam Ka Meetha Achaar (Sweet Mango Chutney) Origin: India | Akara Meatballs Origin: Nigeria | Asaro II (Yam Porridge) Origin: Nigeria |
| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Asian Duck Curry Origin: Fusion |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Ata Dindin Origin: Nigeria |
| Abak (Palm Nut Soup) Origin: Nigeria | Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Atama Soup Origin: Nigeria |
| Abak Atama Soup Origin: Nigeria | Alapa (Palm-oil Stew) Origin: Nigeria | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia |
| Abala Origin: Nigeria | Alapa (Steamed Bean Paste with Egusi) Origin: Nigeria | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Albondigas Origin: American | Atchar Origin: Southern Africa |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Aleecha Origin: Ethiopia | Aubergine and Lamb Pizza Origin: Italy |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Alexanders with Chilli-cheese Sauce Origin: British | Australian Pickled Prawns Origin: Australia |
| Achar Origin: Guyana | Algerian Escabeche Origin: Algeria | Avocado Guacamole Origin: Jamaica |
| Achari Masala Origin: India | Algerian Roast Pepper Sauce Origin: Algeria | Avocado with Smoked Fish Origin: Ghana |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Aloo Anardana Origin: India | Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado) Origin: Senegal |
| Adobo Beef Origin: America | Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Avocat Farci (Stuffed Avocado) Origin: Senegal |
| Adobo Sauce Origin: Mexico | Aloo Paratha (Flatbread with a Spicy Potato Stuffing) Origin: India | Awaze (Ethiopian Mild Red Chilli Paste) Origin: Ethiopia |
| Adun Origin: Nigeria | Aloo Pie Origin: Trinidad | Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia |
| Afang Soup Origin: Nigeria | Alpine Dock and Common Hogweed Seed Chutney Origin: British | Τsili kai Skordo sto Petrelaio (Chillies and Garlic in Oil) Origin: Greece |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Alu Achari Origin: India | Azifa (Green Lentil Salad) Origin: Ethiopia |
| African Chicken Wings Origin: African Fusion | Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar | Bacon and Gruyere Frittata Origin: British |
| African Chow Mein Origin: African Fusion | Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Badaam Sak (Bengali Spinach) Origin: India |
| African Curried Peanut Soup Origin: South Africa | Amarillo con Carne de Res (Oaxacan Yellow Mole with Beef) Origin: Mexico | Bajiy (Red Lentil Fritters) Origin: Somalia |
| African Fish Curry Powder Origin: West Africa | Amb Halad Ka Achar (Zedoary Pickle) Origin: India | Bajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| African Hot Sauce Origin: sub-Saharan Africa | Ambrosial Pepper Sauce Origin: Jamaica | Baked Chicken in a Peanut Sauce Origin: Sierra Leone |
| African Stew Curry Powder Origin: West Africa | American Hot Chilli Beef Deep Pan Pizza Origin: America | Baked Chicken in Guava Sauce Origin: Jamaica |
| Afriki Yakhni Origin: Southern Africa | Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Baked Green Bell Pepper Salad (Salata Mashwia) Origin: Libya |
| Agidi Jollof Origin: Nigeria | Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Baked Green Tomato Hash Origin: American |
| Ago Glain Origin: Benin | Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Baked, Stuffed, Veal Origin: Canada |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Andouille Sausage Origin: Cajun | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Angolan Feijoada Origin: Angola | Balti Chicken Pasanda Origin: India |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Apon Soup (Ogbono Soup) Origin: Nigeria | |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Apricot and Fig Blatjang Origin: South Africa |
Recipe Information: 35
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Recipe Information: 56
Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 114
Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.
Recipe Information: 56
If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.
Recipe Information: 66
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Recipe Information: 5
Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.
Recipe Information: 114
The use of k cups makes brewing coffee fast and easy. Learn more about k cups.