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Comoros (Arabic: جزر القمر, Ğuzur al-Qamar); officially: Union des Comores; Udzima wa Komori; الإتّحاد القمريّ; Al-Ittiḥād Al-Qumriyy; Union of the Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. The country consists of the four islands in the volcanic Comoros archipelago: Ngazidja (French: Grande Comore), Mwali (French: Mohéli), Nzwani (French: Anjouan), and Mahoré (French: Mayotte). Independence from France was achieved on July 6, 1975 and the capital (and largest city) is Moroni. With fewer than a million people, the Comoros is one of the least populous countries in the world, but is also one of the most densely populated, with an average of 275 people per km². The islands of the Comoros share mostly African-Arab origins. Sunni Islam is the dominant religion, representing as much as 98% of the population. Although Arab culture is firmly established throughout the archipelago, a minority of the citizens of Mayotte (the Mahorais) are Roman Catholic and have been strongly influenced by French culture. Malagasy and Indian minorities also exist, as well as Creole-speaking minorities mostly descended from Réunionnaise. Chinese peoples are also present on Mayotte and parts of Grande Comore (especially Moroni). The most common language is Comorian, or Shikomor, a descendant of Swahili with Arabic influences. Shingazidja, Shimwali, Shinzwani, and Shimaore are the local dialects spoken on each of the islands, Ngazidja, Mwali, Nzwani, and Mahoré, respectively. French and Arabic are also official languages, along with Comorian. The Comoros islands have been settled, conquered, re-settled and re-conquered many times over the centuries. Cultural influences on this continent include African, Indonesain, Madagasy, Arabic and Portugese. All these cultures have left their mark on Comoran cuisines. As a result Comorian cuisine utilizes many different types of spices and exotic ingredients as well as a new way of preparing rice steamed with spices, the usage of cloves, saffron, cinnamon and pomegranate juice. A typical Comorian meal should always contain rice and meat, seasoned with one of the many locally produced ingredients like vanilla, coriander, cardamom, cloves, cinnamon and nutmeg. Being and island nation the Comoros are also rightly famous for their fish dishes and stews made with lentils. The Portugese introduced products from the New World to the islands and many dishes include ingredients such as bell peppers, maize, chillies, tomatoes, bananas, pineapples, limes and oranges. |
The alphabetical list of recipes from Comoros follows (limited to 100 recipes per page). There are 7 recipes in total:
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Recipe Information: 114
There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.
Recipe Information: 35
There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.
Recipe Information: 35
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Recipe Information: 56
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Recipe Information: 35
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
Recipe Information: 66
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Recipe Information: 115
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Recipe Information: 56
Tea blends are very popular today. Tazo Tea produces many great flavors.
Recipe Information: 113
Learn about growning and harvesting tea. There is a lot to learn.
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