Celtnet Cook's Volume Conversion Page; Metric to Imperial Volume Conversion





Welcome to Celtnet's Cook's Volume Conversion Page — This page is offered as a service for all my site's users. As you may have noticed, all the measurements on this site are presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, you may be used to using pints, fluid ounces, cubic inches, spoons or any of a range of volume measurements. The automated system below allows you to convert between any any of the common imperial or standard units and their metric equivalents (or even between metric units).

To use the conversion just select your 'From' and 'To' units, type in the volume you want to convert in the box at the top then click on the 'Convert' button. (Note that this site also has temperature conversion and a mass/weight conversion pages). Note that the system below also allows you to use mathematical operators so you could have 2/3 cups or 4 * 6 litres, for example.

 

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Aljota (Fish Soup)

This classic Malta recipe for Aljota (Fish Soup) is made from fish, onions, garlic, tomatoes, tomato puree, olive oil, marjoram, mint, black peppercorns, rice, fish stock, olive oil with: fish and vegetables as main constituent(s). This is a: Starters dish.

Cajun Rotelle and Red Beans

This classic Cajun recipe for Cajun Rotelle and Red Beans is made from rotelle pasta, onion, green bell pepper, carrots, creole seasoning, ground cumin, cayenne pepper, red kidney beans, lemon juice, oregano with: pasta and red kidney beans as main constituent(s). This is a: Vegetarian dish.

Banana Cream of Wheat Bread

This classic Liberia recipe for Banana Cream of Wheat Bread is made from cream of wheat, salt, sugar, nutmeg, cinnamon, bananas, eggs, oil with: flour and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Porcellum Traianum (Soaked Hare)

This classic Roman recipe for Porcellum Traianum (Soaked Hare) is made from rabbit or hare, olive oil, black pepper, lovage seeds, celery seeds, savoury, onions, rue or rosemary, asafoetida, chicken stock, white wine with: rabbit and wine as main constituent(s). This is a: Meat dish.

Aliter Tubera IV (Truffles, Another Way IV)

This classic Roman recipe for Aliter Tubera IV (Truffles, Another Way IV) is made from truffles, black pepper, sea salt, coriander, cilantro, white wine, olive oil with: truffles and leeks as main constituent(s). This is a: Vegetarian dish.

Risotto de Caille (Risotto of Quail)

This classic France recipe for Risotto de Caille (Risotto of Quail) is made from butter, quail, onions, rice, dry white wine, light stock, salt and black pepper with: quail and rice as main constituent(s). This is a: Meat dish.

Indonesian Curry Spice Paste

This classic Indonesia recipe for Indonesian Curry Spice Paste is made from coconut, onions, garlic, groundnut oil, caraway seeds, red chillies, birds eye chillies, poppy seeds, nutmeg, cloves, turmeric, cubeb pepper, anchovy fillets, lime zest, ginger, macadamia nuts with: coconut and chillies as main constituent(s). This is a: Starters dish.

Baked White Herrings

This classic British recipe for Baked White Herrings is made from herring, bayleaves, cloves, allspice berries, mace, salt and cayenne pepper, vinegar with: fish and spices as main constituent(s). This is a: Meat dish.

Cranberry Orange Smoothie

This classic American recipe for Cranberry Orange Smoothie is made from cranberry juice, raspberry sorbet, orange juice, orange segments, cranberries with: cranberries and oranges as main constituent(s). This is a: Drinks dish.

Slyvianka (Ukrainian Plum Vodka)

This classic Ukraine recipe for Slyvianka (Ukrainian Plum Vodka) is made from sugar, vodka, plums with: vodka and fruit as main constituent(s). This is a: Drinks dish.

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