Welcome to the Celtnet Cook's Volume Conversion Page

Welcome to Celtnet's Cook's Volume Conversion Page — This page is offered as a service for all my site's users. As you may have noticed, all the measurements on this site are presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, you may be used to using pints, fluid ounces, cubic inches, spoons or any of a range of volume measurements. The automated system below allows you to convert between any any of the common imperial or standard units and their metric equivalents (or even between metric units).

To use the conversion just select your 'From' and 'To' units, type in the volume you want to convert in the box at the top then click on the 'Convert' button. (Note that this site also has temperature conversion and a mass/weight conversion pages). Note that the system below also allows you to use mathematical operators so you could have 2/3 cups or 4 * 6 litres, for example.

 

Convert what quantity? Help with this item
From:
To:
Result: Help with this item




stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to find a recipe?
There are over 5000 recipes on this site, so why not try our Comprehensive Recipe Search:

Powered by celtnet.org.uk


all words any word exact match


Couldn't find what you were looking for? Search the web:



Crymbl Mwyar Duon (Blackberry Crumble)

This classic Welsh recipe for Crymbl Mwyar Duon (Blackberry Crumble) is made from blackberries, brown sugar, self-raising flour, butter with: flour and fruit as main constituent(s). This is a: Dessert dish.

Whitebeam Berry Jelly

This classic British recipe for Whitebeam Berry Jelly is made from rowan berries, crab apples, sugar with: whitebeam berries and apples as main constituent(s). This is a: Sauces and Jams dish.

Spiced Peaches

This classic British recipe for Spiced Peaches is made from peaches, cloves, cinamon, allspice, sugar, peaches with: fruit and vinegar as main constituent(s). This is a: Sauces and Jams dish.

Moroccan-spiced Sea Bass Ceviche

This African Fusion recipe for Moroccan-spiced Sea Bass Ceviche is made from harissa, coconut milk, lemon juice, lime juice, orange juice, sea bass, red onion, ginger, olive oil, preserved lemon, caraway seeds, cumin, chervil, sea salt with: fish and fruit as main constituent(s). This is a: Fish dish.

Palava

This classic Liberia recipe for Palava is made from stewing beef, onions, tomatoes, ginger, chillies, groundnut oil, bitterleaf or greens, dried fish, maggi cube, black pepper, salt with: beef and greens as main constituent(s). This is a: Meat dish.

Beef and Potato Soup

This classic South Africa recipe for Beef and Potato Soup is made from butter, sirloin, onions, beef stock, potatoes, salt, curry powder, bay leaves, vinegar, garlic powder, cayenne pepper, paprika, soy sauce with: beef and potatoes as main constituent(s). This is a: Starters dish.

Short Mead

This British recipe for Short Mead is made from water, honey, lemons, tea, nutmeg, ginger, cinnamon, yeast with: honey and tea as main constituent(s). This is a: Meads dish.

Cheesecake with Raspberry Jewel Topping

This British recipe for Cheesecake with Raspberry Jewel Topping is made from vanilla wafers, sugar, butter, whipping cream, vanilla powder, cream cheese, salt, eggs, raspberies, raspberry juice with: cheese and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Moldovan Jellied Poultry

This classic Moldova recipe for Moldovan Jellied Poultry is made from chicken, onions, carrots, bayleaves, garlic, black peppercorns, salt with: chicken and vegetables as main constituent(s). This is a: Meat dish.

Shero Wat (Dry Peas Bowl)

This classic Ethiopia recipe for Shero Wat (Dry Peas Bowl) is made from dried green peas, onions, oil, garlic, ground ginger, black pepper, salt with: green peas as main constituent(s). This is a: Accompaniments to Main Courses dish.

Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner