Welcome to the Celtnet Cook's Volume Conversion Page

Welcome to Celtnet's Cook's Volume Conversion Page — This page is offered as a service for all my site's users. As you may have noticed, all the measurements on this site are presented in standard metric units (apart from tablespoon [tbsp] and teaspoon [tsp] measures). However, you may be used to using pints, fluid ounces, cubic inches, spoons or any of a range of volume measurements. The automated system below allows you to convert between any any of the common imperial or standard units and their metric equivalents (or even between metric units).

To use the conversion just select your 'From' and 'To' units, type in the volume you want to convert in the box at the top then click on the 'Convert' button. (Note that this site also has temperature conversion and a mass/weight conversion pages). Note that the system below also allows you to use mathematical operators so you could have 2/3 cups or 4 * 6 litres, for example.

 

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Sweet Potato Croquettes

This Fusion recipe for Sweet Potato Croquettes is made from sweet potatoes, butter, salt and black pepper, nutmeg, flour, eggs, breadcrumbs with: sweet potatoes and eggs as main constituent(s). This is a: Accompaniments to Main Courses dish.

Kirsov's Pudding

This classic Russia recipe for Kirsov's Pudding is made from sweet potatoes, black treacle or honey, buttermilk, eggs, butter, salt with: sweet potatoes and buttermilk as main constituent(s). This is a: Dessert dish.

Chipotles in Adobo Sauce

This classic Mexico recipe for Chipotles in Adobo Sauce is made from chipotle chillies, adobo sauce with: chillies and sauce as main constituent(s). This is a: Sauces and Jams dish.

Aduki Beans

This Japanese recipe for Aduki Beans is made from adzuki beans, kombu seaweed or nori, salt with: beans and nori as main constituent(s). This is a: Vegetarian dish.

Teisen Gri (Griddle Cake)

This classic Welsh recipe for Teisen Gri (Griddle Cake) is made from plain flour, butter, caster sugar, eggs, bicarbonate of soda, salt, milk with: flour and currants as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Veal and Olive Casserole

This classic British recipe for Veal and Olive Casserole is made from stewing veal, plain flour, butter, vegetable oil, garlic, tomato puree, beef stock, bayleaf, thyme, marjoram, black olives, mushrooms, long-grain rice, stuffed olives, salt and black pepper, button onions, brown sugar, vinegar, port wine with: beef and vegetables as main constituent(s). This is a: Meat dish.

Cowpea Stew

This classic Ghana recipe for Cowpea Stew is made from black-eyed peas, onion, tomatoes, chilli powder, red palm oil, salt and black pepper with: black-eyed peas as main constituent(s). This is a: Accompaniments to Main Courses dish.

African Guinea Fowl

This classic Guinea recipe for African Guinea Fowl is made from onions, garlic, butter, guinea fowl, salt, cayenne pepper, paprika, chicken stock, bayleaves, sweet potatoes, plantains with: fowl and plantains as main constituent(s). This is a: Meat dish.

Egg Noodles with Tapioca Flour

This British recipe for Egg Noodles with Tapioca Flour is made from plain flour, tapioca flour, eggs, salt with: flour and eggs as main constituent(s). This is a: Accompaniments to Main Courses dish.

West Indian Cake

This classic British recipe for West Indian Cake is made from flour, butter, sugar, milk, eggs, currants, mixed peel, baking powder, lemon zest, allspice, nutmeg with: flour and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

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