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Côte d'Ivoire; officially: République de Côte d'Ivoire, Republic of Côte d'Ivoire Côte d'Ivoire is a republic with a strong executive power personified in the President. Its de jure capital is Yamoussoukro and the official language is French. The country is divided into 19 regions and 58 departments. Côte d'Ivoire's economy is largely market-based and relies heavily on agriculture, with smallholder cash crop production being dominant. 77% of the population are considered Ivorians. They represent several different people and language groups. An estimated 65 languages are spoken in the country. One of the most common is Dyula, which acts as a trade language as well as a language commonly spoken by the Muslim population. French, the official language, is taught in schools and serves as a lingua franca in urban areas (particularly Abidjan). The majority of Ivorians are largely Christian (primarily Roman Catholic) and animist. 4% of the population is of non-African ancestry. Many are French, Vietnamese and Spanish citizens, as well as Protestant missionaries from the United States and Canada. Traditional Ivoarian cuisine combines local fresh fruit with chicken and/or peanuts. Much of the recipes used here are traditionally West African and there is also a strong French influence to the cuisine. Along with fish and grains yam and cassava are the country's staples. |
The alphabetical list of recipes from Côte d'Ivoire follows (limited to 100 recipes per page). There are 47 recipes in total:
| Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Halibut with Rice and Vegetables Origin: Cote dIvoire | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire |
| Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Kakakou (Palm Soup Base) Origin: Cote dIvoire | Sablés Coco (Coconut Shortbread) Origin: Cote dIvoire |
| Aloco Origin: Cote dIvoire | Kakakou au Poisson Frais (Kakakou with Fresh Fish) Origin: Cote dIvoire | Salade aux Oeufs (Ivorian Egg Salad) Origin: Cote dIvoire |
| Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Kedjenou Origin: Cote dIvoire | Sauce Claire and Plantain Fufu Origin: Cote dIvoire |
| Aloko Origin: Cote dIvoire | Kejenou Origin: Cote dIvoire | Sauce Claire and Plantain Fufu II Origin: Cote dIvoire |
| Attiéké Origin: Cote dIvoire | Maffé de Tabaski (Maffé for Tabaski) Origin: Cote dIvoire | Sokossoko de Rogon (Kidney Sokossoko) Origin: Cote dIvoire |
| Avocats au Gingembre (Gingered Avocados) Origin: Cote dIvoire | Pain de Banane Plantain (Plantain Loaf) Origin: Cote dIvoire | Soupe à la Noix de Coco Ivorienne (Ivorian Coconut Soup) Origin: Cote dIvoire |
| Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Poisson au Lait de Coco (Fish in Coconut Milk) Origin: Cote dIvoire | Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan) Origin: Cote dIvoire |
| Citronelle (Lemongrass Tea) Origin: Cote dIvoire | Poisson Sauce Aubergines (Fish and Aubergine Sauce) Origin: Cote dIvoire | Soupe de Lentilles Ivorienne (Ivorian Lentil Soup) Origin: Cote dIvoire |
| Cucumber and Courgette Salad Origin: Cote dIvoire | Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) Origin: Cote dIvoire | Steack à la Mauricienne (Mauritian-style Steaks) Origin: Cote dIvoire |
| Curry d'Agneau (Comoran Lamb Curry) Origin: Cote dIvoire | Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Taro aux Fruits de Mer (Taro with Seafood) Origin: Cote dIvoire |
| Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry) Origin: Cote dIvoire | Poulet Farci au Riz (Chicken Stuffed with Rice) Origin: Cote dIvoire | Tarte à l'Ananas Caramélisé (Caramelized Pineapple Tart) Origin: Cote dIvoire |
| Daurade Braisée (Braised Sea Bream) Origin: Cote dIvoire | Poulet Kédjénou (Kédjénou Chicken) Origin: Cote dIvoire | Tarte aux citrons verts meringuée (Lime Meringue Pie) Origin: Cote dIvoire |
| Ecrevisses au Curry (Crayfish Curry) Origin: Cote dIvoire | Purée d'Avocat au Thon (Mashed Avocados with Tuna) Origin: Cote dIvoire | Velouté d'Ignames (Cream of Yam Soup) Origin: Cote dIvoire |
| Foutou Origin: Cote dIvoire | Queue de Boeuf Persillée (Oxtail with Parsley) Origin: Cote dIvoire | Yams with Tomatoes Origin: Cote dIvoire |
| Gâteau Molleux à l'Ananas et à la Noix de Coco (Soft Cake with Pineapple and Coconut) Origin: Cote dIvoire | Ragoût de Porc aux Potates Douces (Pork Stew with Sweet Potatoes) Origin: Cote dIvoire |
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