Celtnet Welsh (Cymric) Recipes Home Page (Recipes in Welsh and English)





Welcome to Celtnet's Welsh (Cymric) Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Welsh (Cymric) recipes added to this site. These recipes represent my culture and my heritage. Many of these are the recipes of my childhood and they are given here bilingually.

These recipes, for the most part, originate in Wales or are recipes from the colony in Patagonia. Otherwise they are modern recipes incorporating traditional ingredients.

As a predominantly agrarian tenant economy much of the traditional cooking of Wales reflects this heritage. Traditional food tends to be simple, utilizing readily-available ingredients and those cuts of meat that were not readily saleable. Of late, however, many chefs have begun re-examining and re-interpreting these dishes. Novel dishes, incorporating local ingredients but using international techniques have also begun to appear on the culinary scene and though the overall list of dishes is biased towards the traditional some of these later dishes are also presented here. Enjoy...


As well as the list of recipes presented below you can also fetch Welsh recipes by meal type via these links:

Starters (cychwynyddion) Main Courses (Prif Gwrs)
Main Course Accompaniments Dessert (Pwdin)
Breads, Cakes and Pastries (Bara a Chacenau) Sauces (Saws)
Snacks (Byrbrydau) Drinks (Diodydd)


The alphabetical list of Welsh recipes follow (limited to 100 recipes per page). There are 379 recipes in total:


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Image link to Apicius recipes section of the site

Apicius Recipes

Apicius Recipes, Roman Recipes, De Re Coquinaria Recipes

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Ŵyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Briwfwyd
(Mincemeat)
     Origin: Welsh
Cawl Cennin
(Welsh Leek Soup)
     Origin: Welsh
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Briwfwyd â Brandi
(Brandy Mincemeat)
     Origin: Welsh
Cawl Cennin a Moron
(Leek and Onion Soup)
     Origin: Welsh
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Briwfwyd Nadolig
(Christmas Mincemeat)
     Origin: Welsh
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Afalau Sur Bach wedi Piclo
(Pickled Crabapples)
     Origin: Welsh
Bysedd Melys
(Sweet Fingers)
     Origin: Welsh
Cawl Cig Oen
(Lamb Broth)
     Origin: Welsh
Alfajores
     Origin: Welsh (Patagonia)
Cacen Blât Cwrens Duon
(Blackcurrant Pie)
     Origin: Welsh
Cawl Cynhaeaf
(Harvest Broth)
     Origin: Welsh
Amrywiaeth ar Fara Brith
(A Variation on 'Bara Brith')
     Origin: Welsh
Cacen Blât Gwsberis
(Gooseberry Pie)
     Origin: Welsh
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Bacwn Berw a Saws Persli
(Boiled Bacon and Parsley Sauce)
     Origin: Welsh
Cacen Blât Llus
(Bilberry Pie)
     Origin: Welsh
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Bara Brith
     Origin: Welsh
Cacen Blât Mwyar Duon
(Blackberry Pie)
     Origin: Welsh
Cawl Letysen
(Lettuce Soup)
     Origin: Welsh
Bara Brith #3
     Origin: Welsh
Cacen Blât Riwbob
(Rhubarb Pie)
     Origin: Welsh
Cawl Llysiau'r Gaeaf
(Winter Vegetable Soup)
     Origin: Welsh
Bara Brith Hydref
(Autumnal Bara Brith)
     Origin: Welsh
Cacen Ddathlu Tŷ Fferm
(Farmhouse Celebration Cake)
     Origin: Welsh
Cawl Mamgu
(Grandma's Soup)
     Origin: Welsh
Bara Brith Pentref
(Village Bara Brith)
     Origin: Welsh
Cacen De Cymreig
(Welsh Tea Cakes)
     Origin: Welsh
Cawl Mamgu
(Granny's Broth)
     Origin: Welsh
Bara Brown Sylfaenol
(Basic Brown Bread)
     Origin: Welsh
Cacen Farmor
(Marble Cake)
     Origin: Welsh
Cawl Penwaig
(Welsh Herring Soup)
     Origin: Welsh
Bara Cig Moch a Pherlysiau
(Bacon and Herb Loaf)
     Origin: Welsh
Cacen Ferwi
(Boiled Cake)
     Origin: Welsh
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Bara Claddu
(Funeral Bread)
     Origin: Welsh
Cacen Ffrwythau
(Fruit Cake)
     Origin: Welsh
Cawl Traddodiadol Mewn Dull Ffrengig
(Traditional Broth in a French Style)
     Origin: Welsh
Bara Gwenith
(Wholemeal Bread)
     Origin: Welsh
Cacen Ffrwythau Ysgafn
(Light Fruit Cake)
     Origin: Welsh
Cawl Tregaron
(Tregaron Broth)
     Origin: Welsh
Bara Gwenith a Cheirch Sylfaenol
(Basic Wheat and Oat Bread)
     Origin: Welsh
Cacen Foron Gydag Eisin Oren
(Carrot Cake with Orange Icing)
     Origin: Welsh
Cawl Twrci a Ffa
(turkey and Bean Soup)
     Origin: Welsh
Bara Gwyn Sylfaenol
(Welsh Basic White Bread)
     Origin: Welsh
Cacen Furum Nadolig
(Yeasty Christmas Cake)
     Origin: Welsh
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Bara Lawr
(Laver Bread)
     Origin: Welsh
Cacen Gneifio
(Shearing Cake)
     Origin: Welsh
Cawl y Carolwyr
(Carollers' Broth)
     Origin: Welsh
Bara Llechwan
(Bakestone Bread)
     Origin: Welsh
Cacen Gri
(Currant Rounds)
     Origin: Welsh
Cawl y Gaeaf
(Winter Broth)
     Origin: Welsh
Bisgedi Brynog
(Brynog Biscuits)
     Origin: Welsh
Cacen Nadolig Mam
(Mam's Christmas Cake)
     Origin: Welsh
Caws a Thatws wedi Pobi
(Potato and Cheese Bake)
     Origin: Welsh
Bisgedi Ceirch
(Oat Biscuits)
     Origin: Welsh
Cacen Siocled
(Chocolate Cake)
     Origin: Welsh
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and Wild Herbs)
     Origin: Welsh (Patagonia)
Bisgedi Euraidd
(Golden Biscuits)
     Origin: Welsh
Cacen Siocled Pasg
(Easter Chocolate Cake)
     Origin: Welsh
Caws Pob
(Welsh Rarebit)
     Origin: Welsh
Bisgedi Gele
(Gele Biscuits)
     Origin: Welsh
Cacen y Mans
(Manse Cake)
     Origin: Welsh
Caws Pob Dilysg
(Dulse Welsh Rarebit)
     Origin: Welsh
Bisgedi Nadolig
(Christmas Biscuits)
     Origin: Welsh
Cacenau Aberhonddu
(Brecon Light Cakes)
     Origin: Welsh
Cennin ac Ŵyau Mewn Saws Caws
(Leek and Eggs in Cheese Sauce)
     Origin: Welsh
Brecwast Bacwn a Chocos
(Bacon and Cockle Breakfast)
     Origin: Welsh
Cacenni Corgimwch ac Eog â Iogwrt Mintys
(Prawn and Salmon Fishcakes with Minted Yoghurt)
     Origin: Welsh
Cennin mewn Saws Oren
(Leeks in Orange Sauce)
     Origin: Welsh
Brecwast Bara Lawr
(Laver Bread Breakfast)
     Origin: Welsh
Cacenni Cranc ac Eog â Iogwrt Mintys
(Crab and Salmon Fishcakes with Minted Yoghurt)
     Origin: Welsh
Ceuled Lemwn
(Lemon Curd)
     Origin: Welsh
Brestiau Hwyaden â Saws Afalau, Eirin a Mêl
(Duck Breasts with Apple, Plum and Honey Sauce)
     Origin: Welsh
Cacenni Lemwn Bychan
(Little Lemon Slices)
     Origin: Welsh
Chytni Betys
(Beetroot Chutney)
     Origin: Welsh
Bricyll wedi Piclo
(Pickled Apricots)
     Origin: Welsh
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh
Chytni Betys II
(Beetroot Chutney II)
     Origin: Welsh
Brithyll Abermeurig
(Abermeurig Trout)
     Origin: Welsh
Cath Fôr gyda Oren a Chennin
(Skate with Orange and Leeks)
     Origin: Welsh
Chytni Ffa Dringo
(Runner Bean Chutney)
     Origin: Welsh
Brithyll gyda Almonau
(Trout with Almonds)
     Origin: Welsh
Cawl
(Soup)
     Origin: Welsh
Chytni Tomato
(Tomato Chutney)
     Origin: Welsh
Brithyll mewn Bacwn
(Trout Wrapped in Bacon)
     Origin: Welsh
Cawl Aberaeron
(Aberaeron Broth)
     Origin: Welsh
Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh
Brithyll mewn Cig Moch
(Trout in Bacon)
     Origin: Welsh
Cawl Americanaidd Cocos Penclawdd
(Pencalwdd Cockle Chowder)
     Origin: Welsh
Brithyll Mewn Crwst Cnau Cyll â Pherlysiau
(Trout in a Hazelnut Crust with Herbs)
     Origin: Welsh
Cawl Bara Lawr
(Laver Soup)
     Origin: Welsh

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You can find more classic British recipes (well over 1000, from all parts of the British Isles) on the British Recipes page.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Tazo Tea Creates Many Herbal Tea Blends

By Jenny Tompsona | Published 2011-12-17 01:20:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea blends are very popular today. Tazo Tea produces many great flavors.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Blending Teas Can Create New Flavors

By Jenny Tompsona | Published 2011-12-09 03:22:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Using blends of different teas can create new flavors. Learn more about it.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

All about Cheese

By alexstaff | Published 2011-08-12 19:48:35 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Among the dairy products available today, cheese is one of the most popular and widely used.

Le Creuset Cookware

By gwydion | Published 2010-07-12 16:28:54 | 2010 Recipes and Cookery Articles |

Recipe Information: 114

Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.

Many Herbal Blends Are Made By Tazo Tea

By Jenny Tompsona | Published 2011-12-13 03:29:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tazo Tea creates many great tea blends. Learn more about the company.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...


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