Celtnet Recipes Czech Republic Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Czech Republic. Here you will find all the recipes from the Czech Republic on this site all gathered into one place. I have attempted to gather together here as many Czech Republic recipes as possible. The current collection represents one of the largest gatherings of Czech Republic recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to the Czech Republic given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Czech Republic recipes is brought to you by the Celtnet European Recipes Site:

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The Czech Republic and its Cuisine

The Czech Republic, offilicially: Česká republika (the Czech Republic) is a landlocked country in modern Eastern Europe (and the historical entity of Central Europe). The capital and largest city is Prague (Czech: Praha) and the official language is Czech. The country has been settled from Neolithic times, with the Celtic tribe of the Boii settling there in the 3rd century BCE, subsequently followed by the Germanic tribes of Marcomanni and Quadi during the first century BCE. During the 5th century CE, successive waves of Germanic and Slavic poeples invaded the region During the 7th century the Frankish merchant Samo, supporting the Slavs fighting their Avar rulers, became the ruler of the first known Slav state in Central Europe. The Moravian principality arose in the 8th century. The Bohemian or Czech state emerged in the late 9th century when it was unified by the Přemyslid dynasty. The kingdom of Bohemia was a significant regional power during the Middle Ages and formed a part of the Holy Roman Empire during the entire existence of this confederation. Despite many centuries of native rule, from the 16th century, Bohemia came increasingly under Habsburg control as the Habsburgs became first the elected and then hereditary rulers of Bohemia. Ottoman Turks and Tatars invaded Moravia in 1663, taking 12,000 slaves. After the fall of the Holy Roman Empire, Bohemia became part of Austrian Empire and later of Austria-Hungary. Following the collapse of the Austro-Hungarian Empire after World War I, the independent republic of Czechoslovakia was created in 1918. This new country incorporated regions of Bohemia, Moravia, Silesia, Slovakia and Carpathian Ruthenia (known as Subcarpathian Rus at the time). However, it did not grant its minorities any territorial political autonomy. The failure to do this resulted in discontent and strong support among some of the minorities for a break from Czechoslovakia. Adolf Hitler took advantage of this opportunity and, supported by Konrad Henlein's Sudeten German National Socialist Party, gained the largely German speaking Sudetenland through the 1938 Munich Agreement. Poland annexed Polish inhabited areas around Český Těšín. Hungary gained parts of Slovakia and Subcarpathian Rus as a result of the First Vienna Award in November 1938.

After Nazi Germany threatened to annex part of Slovakia and to allow the remaining regions to be partitioned by Hungary and Poland, Slovakia chose to maintain its national and territorial integrity, seceding from Czecho-Slovakia in March 1939 and allying itself, as demanded by Germany, with Hitler's coalition. The remaining Czech territory was occupied by Germany, which transformed it into the so-called Protectorate of Bohemia and Moravia. The Protectorate was proclaimed part of the Third Reich, and President and Prime Minister were subordinate to the Nazi Reichsprotektor. The occupation ended on 9 May 1945 with the arrival of Soviet and American armies and the Prague uprising. Czechoslovakia uneasily tried to play the role of a "bridge" between the West and East. However the Communist Party of Czechoslovakia rapidly increased in popularity, with a general disillusionment with the West (due to the pre-war Munich Agreement) and a favourable popular attitude towards the Soviet Union (due to the Soviets' role in liberating Czechoslovakia from German rule). For the subsequent 41 years Czechoslovakia was a Communist state within the eastern bloc. The political climate was highly repressive during the 1950s (including numerous show trials) but became more open and tolerant in the 1960s, culminating in Alexander Dubček's leadership in the 1968 Prague Spring that tried to create "socialism with a human face" and perhaps even introduce political pluralism. This was forcibly ended by the 21 August 1968 Warsaw Pact invasion. In November 1989, Czechoslovakia returned to liberal democracy through a peaceful "Velvet Revolution". However Slovak national aspirations strengthened, until on January 1, 1993 the country peacefully split into the independent Czech Republic and Slovakia. Both countries went through economic reforms and privatisations, with the intention of creating a capitalist economy.

From 1991 the Czech Republic (originally as part of Czechoslovakia, and now in its own right) has been a member of the Visegrad Group and from 1995 of the OECD. The Czech Republic joined NATO on March 12, 1999 and the European Union on May 1, 2004.

Czech cuisine is very heavily meat-based, with pork being the prime meat. Czech cuisine has also both influenced and been influenced by the cuisines of surrounding countries. Indeed, many of the fine cakes and pastries that are popular in Central Europe originated in the Czech lands. Fish is rare, with the occasional exception of fresh trout, and carp, which is served at Christmas. Beer culture is also a large part of Czech life and many popular Czech dishes and cheeses are usually eaten as pub fare.


The alphabetical list of recipes from the Czech Republic follows (limited to 100 recipes per page). There are 34 recipes in total:


Page 1 of 1



Apricot Kolaches
     Origin: Czech
Fruit Sponge Cake
     Origin: Czech
Pork Goulash with Sauerkraut
     Origin: Czech
Bean Ghoulash with Beef
     Origin: Czech
Houska
(Bohemian Sweet Bread)
     Origin: Czech
Prune Kolaches
     Origin: Czech
Chepacy
     Origin: Czech
Houska
(Bohemian Easter and Christmas Cake)
     Origin: Czech Republic
Raspberry Cake
     Origin: Czech
Chicken, Bacska Style
     Origin: Czech
Hunters' Mushroom Soup
     Origin: Czech
Rice and Mushrooms
     Origin: Czech
Czech Beef and Cabbage Soup
     Origin: Czech
Káposztás Rétes
(Czech Cabbage Strudel)
     Origin: Czech Republic
Sour Potatoes
     Origin: Czech
Czech Biscuits
     Origin: Czech
Karp na Cerno
(Carp in Black Sauce)
     Origin: Czech Republic
South Bohemian Potato Soup
     Origin: Czech
Czech Chocolate Truffles
     Origin: Czech
Kuba
(Mushroom and Barley Casserole)
     Origin: Czech
Sweet Yeast Crust
     Origin: Czech
Czech Goulash
     Origin: Czech
Letcho with Mushrooms
     Origin: Czech
Tvarahovy Kolác Treny
(Czech Cheesecake)
     Origin: Czech
Czech Kolachke
     Origin: Czech Republic
Onion Soup with Cheese
     Origin: Czech
Winter Parsnip Stew
     Origin: Czech
Czech Liver Dumplings
     Origin: Czech
Onions Stuffed with Meat and Mushrooms
     Origin: Czech
Zakysanou Smetanou Polévka z Krkonoš
(Sour Cream Soup from the Giant Mountains)
     Origin: Czech
Czech Pastry Bars
     Origin: Czech
Poppy Seed Buns
     Origin: Czech
Czech Potato Dumplings
     Origin: Czech
Poppyseed Kolaches
     Origin: Czech

Page 1 of 1





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The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

This list of Czech recipes is brought to you by the One Milion People Campaign that seeks to make a range of ancient recipes texts freely available on the web. If you can, please take a few minutes to help support this site (all donations are made securely via PayPal):

Solution Graphics

It’s all in the “tea bags” how to make the best use of it

By vicbrain | Published 2011-12-16 05:32:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tea bags of various situations are now there which meet the essential of the grouping.

Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

K Cups Are Available In Many Flavors

By Jenny Tompsona | Published 2011-12-13 05:52:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.

The Best Way To Buy Coffee Is Through Online Retailers

By Ray Forrest | Published 2011-12-21 00:14:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!

Discover The Best Way To Buy Coffee

By Ray Forrest | Published 2011-12-19 03:46:42 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.

All about Cheese

By alexstaff | Published 2011-08-12 19:48:35 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Among the dairy products available today, cheese is one of the most popular and widely used.

The Top 5 Organic Coffee Producers

By Ray Forrest | Published 2011-12-13 08:06:46 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There are a lot of different companies worldwide producing conventional and organic coffees. Let us take a closer look at a few of the top rated and highly acclaimed producers of organic coffee.

The Art Of Preparing Tea

By Jenny Tompsona | Published 2011-12-02 06:24:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In many cultures, serving tea is an artform. Learn more about tea.

Using Your Pressure Cooker To Fix Healthy Meals

By Aleks Nikev | Published 2011-11-24 13:36:06 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Today, people lead busy and fast-paced lifestyles. It can be difficult to juggle family, work and other responsibilities, and still have time to cook a healthy meal at the end of the day. Investing in a pressure cooker is a guaranteed way of cooking a quick meal while still maintaining a nutritious and healthy lifestyle.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...


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