Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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You can also browse the following types of meat-based recipes:
Alphabetical list of duck and goose recipes follow (limited to 100 recipes per page). There are 115 recipes in total:
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
| A Chinese Balloon Origin: Fusion | Duck in Green Pumpkinseed Sauce Origin: Mexico | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion |
| A Good Cassoulet Origin: France | Duck Liver Croquets Origin: British | Magret de Canard aux Mirabelles (Duck Breasts with Mirabelle Plums) Origin: France |
| Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Duck Soup with Wild Plums and Wild Rice Origin: China | Magret de Canard Rôti (Roast Duck Magret) Origin: France |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Duck with Black Olives Origin: British | Magrets de Canard Fumés (Hot-smoked Duck Breasts) Origin: France |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Duck with Green Olives Origin: British | Magrets de Canard Poêlé Sauce a l'érable (Seared Duck Breasts with Maple Sauce) Origin: Canada |
| Asian Duck Curry Origin: Fusion | Duck with Onions Origin: British | Maigret de canards aux litchis (Maigret of Duck with Lychees) Origin: France |
| Barbecued Lemon Duck Breast Salad Origin: American | Duck with Orange and Cointreau Sauce Origin: French | Malardis Origin: England |
| Bebek Betulu (Balinese Roast Duck) Origin: Bali | Duck with Plums and Burdock Origin: Fusion | Marianded Duck Origin: British |
| Beef Wellington Origin: Britain | Duck with Tamarillo Sauce Origin: Fusion | Microwave Duck à l'Orange Origin: British |
| Blackened Duck Legs Origin: Fusion | Duck with Tomatillo Sauce Origin: Fusion | Microwave Duck in Mustard Sauce Origin: British |
| Braised Duck with Orange and Lime Sauce Origin: Tanzania | Duck with Turnips Origin: British | Mijoté du Chasseur (Hunter's Stew) Origin: Canada |
| Braised Duckling with Turnips Origin: British | Duck with Wild Plum Sauce Origin: British | Millefeuille of Spice-Marinated Foie Gras, Confit of Figs and Madeira Aspic Origin: French |
| Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | Duckling Dar es Salaam Origin: Tanzania | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Canard á l'Orange (Duck with Orange Sauce) Origin: France | Foie Gras Poêlé aux Mirabelles (Seared Foie Gras with Mirebelle Plums) Origin: France | Pato no Tucupi (Duck in Tucupi Sauce) Origin: Brazil |
| Canard aux Fruits (Duck with Fruit) Origin: Canada | Galettes au Confit de Canard (Confit of Duck Galettes) Origin: France | Poached Duck Eggs in Aspic Origin: British |
| Canard Sauvage aux Lentilles (Wild Duck with Lentils) Origin: France | Game Terrine Origin: British | Pressure Cooker Duck Casserole Origin: British |
| Canard Sauvage aux Pommes (Wild Duck with Apples) Origin: France | Gees in hoggepot (Hodge-podge of Geese) Origin: English | Pressure Cooker Duck with Port and Walnuts Origin: British |
| Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Ragoût of Goose Origin: British |
| Chaudyn for swanns (Swan with Entrail Sauce) Origin: England | Giblet Pie Origin: British | Ragoût of Goose with Cabbage Origin: France |
| Chinese Roast Goose Origin: American | Giblet Soup Origin: British | Rillettes de Canard (Duck Rillettes) Origin: France |
| Chinese-spiced Goose Origin: Fusion | Goose à la Flammande Origin: France | Rillettes de l'Oie (Goose Rillettes) Origin: British |
| Clay-baked Birds Origin: Ancient | Goose in Jelly Origin: British | Roast Duck with Orange Salad Origin: British |
| Clay-baked Duck Origin: Ancient | Goose Risotto Origin: Fusion | Roast Goose with Sour Cherry Sauce Origin: British |
| Clear Giblet Soup Origin: British | Goose with Apples Origin: British | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Confit au Cuisses de Canard a la Lyonnaise (Lyonnaise Confit of Duck Thighs) Origin: France | Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Roast Wild Duck Origin: British |
| Confit d'Oie (Confit of Goose) Origin: France | Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Salmis of Duck Origin: France |
| Confit de Canard aux Citronelle (Confit of Duck with Southernwood) Origin: France | Hoisin Duck Bites Origin: British | Sarcelle à la Catalane (Teal à la Catalane) Origin: France |
| Confit of Duck Origin: France | Honan Braised Duck Origin: China | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Devilled Duck Liver and Wilding Apple Origin: British | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh | Sauce Madame Origin: England |
| Duck and Cabbage Soup Origin: China | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh | Sawse Madame Origin: British |
| Duck and Ginger Stew Origin: Madagascar | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Sow Thistle and Beans Soup Origin: British |
| Duck Bortsch Origin: Poland | Kalbsbries Imperial (Sweetbreads with Paprika Sauce) Origin: Germany | Stewed Duck and Turnips Origin: British |
| Duck Breasts with Courgette and Plum Sauce Origin: British | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | |
| Duck Fajitas with Cherry Salsa Origin: Fusion | Le Canard au tangor et à la Fève Tonka (Clementine and Tonka Bean Duck) Origin: France |
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Recipe Information: 113
Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.
Recipe Information: 113
Among the dairy products available today, cheese is one of the most popular and widely used.
Recipe Information: 35
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Recipe Information: 115
Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird
Recipe Information: 114
Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.
Recipe Information: 66
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Recipe Information: 66
Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.
Recipe Information: 114
Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature
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