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The image above shows the entire continent of Africa with East Africa picked out in red. East Africa is formed from nineteen states: 1: Burundi; 2: Comoros; 3: Djibouti; 4: Eritrea; 5: Ethiopia; 6: Kenya; 7: Madagascar; 8: Malawi; 9: Mauritius; 10: Mayotte; 11: Mozambique; 12: Réunion; 13: Rwanda; 14: Seychelles; 15: Somalia; 16: Tanzania; 17: Uganda; 18: Zambia; and 19: Zimbabwe. |
This list of East African recipes is brought to you by the One Million People Campaign that seeks to make a wide range of ancient recipe texts freely available to all on the web. If you can, please take a few moments to help support this site (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the African Continent:
| North African Recipes | West African Recipes | Central African Recipes | East African Recipes |
| Southern African Recipes |
The Alphabetical lists of recipes from the countries of East Africa follows:
| African Green Pepper and Spinach Origin: East Africa | Fried Sweet Potatoes Origin: sub-Saharan Africa | Ngege with Peanut Sauce Origin: East Africa |
| African Hot Sauce Origin: sub-Saharan Africa | Gali Akpono Origin: sub-Saharan Africa | Nyma Choma (Roast Meat) Origin: East Africa |
| Biriani Origin: East Africa | Goat Boko-Boko (Goat Boko-Bok) Origin: East Africa | Papaya Custard Origin: East Africa |
| Boko Boko Origin: East Africa | Grilled Tilapia Origin: African | Pilau Masala Powder Origin: East Africa |
| Chai Origin: East Africa | Horseradish Relish Origin: East Africa | Piri-Piri Sauce II Origin: sub-Saharan Africa |
| Chapati Origin: East Africa | Kashata Origin: East Africa | Ribs and Aubergine in Peanut Sauce Origin: East Africa |
| Chicken in Peanut-Tomato Sauce Origin: sub-Saharan Africa | Kisamvu na Karanga (Cassava and Peanuts) Origin: East Africa | Samosa Bread Origin: East Africa |
| Chilli Um'bido Origin: sub-Saharan Africa | Kuku Paka (Chicken-coconut Curry) Origin: East Africa | Sukuma Wiki Origin: East Africa |
| Coconut Milk Origin: African | Mandazi Origin: East Africa | Swahili Aubergine Curry Origin: East Africa |
| Coconut Pie Origin: sub-Saharan Africa | Mango Fool Origin: East Africa | Sweet Potato and Pea Soup Origin: East Africa |
| Collard Greens with Coconut Milk Origin: East Africa | Masala Meusi Origin: East Africa | Ugali Origin: East Africa |
| Curried Vegetables Origin: East Africa | Matoke Origin: East Africa | Uji Origin: East Africa |
| East African Curry Powder Origin: East Africa | Mchuzi wa Biringani (Garden Egg Curry) Origin: East Africa | Um'bido Origin: sub-Saharan Africa |
| East African Shrimp Curry Origin: East Africa | Mishkaki Origin: East Africa | Wali wa Nazi (East African Coconut Rice) Origin: East Africa |
| East African Shrimp Curry Origin: East Africa | Mtori Origin: East Africa | |
| East African Vegetable Soup Origin: East Africa | Ndizi na Nyama (Plantains with Meat) Origin: East Africa |
Burundi, officially: Republika y'u Burundi; République du Burundi; Republic of Burundi is a small country in the Great Lakes region of East Africa. The country gained independence from Belgium on July 1st, 1962 and its capital (and largest city) is Bujumbura. As of mid 2006 Burundi has an estimated population of 8,090,068. Roughly 85% of the population are of Hutu ethnic origin; most of the remaining population are Tutsi, with a minority of Twa (Pygmy), and a few thousand Europeans and South Asians. The largest religion is Roman Catholicism (62%), followed by indigenous beliefs (23%) and a minority of Protestants (5%) and Muslims (10%). The country suffers sporadic attempts at genocide, the worst being in in 1972 where an estimated 250,000 Hutu and moderate Tutsi died. The official languages are Kirundi and French, although Swahili is spoken along the eastern border. |
| Beans and Bananas Origin: Burundi | Date and Banana Mix Origin: Burundi | Matura and Mahu Origin: Burundi |
| Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi | Ibiharage (Burundian Fried Beans) Origin: Burundi | Pounded Beans Origin: Burundi |
| Burundian Bean Soup Origin: Burundi | Ibiharage II (Fried Beans II) Origin: Burundi | Soupe aux Lentilles et Legumes (Lentil and Bean Soup) Origin: Burundi |
| Burundian Beef and Greens in Peanut Sauce Origin: Burundi | Maharggwe (Vegetables and Beans) Origin: Burundi |
Comoros (Arabic: جزر القمر, Ğuzur al-Qamar); officially: Union des Comores; Udzima wa Komori; الإتّحاد القمريّ; Al-Ittiḥād Al-Qumriyy; Union of the Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. The country consists of the four islands in the volcanic Comoros archipelago: Ngazidja (French: Grande Comore), Mwali (French: Mohéli), Nzwani (French: Anjouan), and Mahoré (French: Mayotte). Independence from France was achieved on July 6, 1975 and the capital (and largest city) is Moroni. With fewer than a million people, the Comoros is one of the least populous countries in the world, but is also one of the most densely populated, with an average of 275 people per km². The islands of the Comoros share mostly African-Arab origins. Sunni Islam is the dominant religion, representing as much as 98% of the population. Although Arab culture is firmly established throughout the archipelago, a minority of the citizens of Mayotte (the Mahorais) are Roman Catholic and have been strongly influenced by French culture. Malagasy and Indian minorities also exist, as well as Creole-speaking minorities mostly descended from Réunionnaise. Chinese peoples are also present on Mayotte and parts of Grande Comore (especially Moroni). The most common language is Comorian, or Shikomor, a descendant of Swahili with Arabic influences. Shingazidja, Shimwali, Shinzwani, and Shimaore are the local dialects spoken on each of the islands, Ngazidja, Mwali, Nzwani, and Mahoré, respectively. French and Arabic are also official languages, along with Comorian. |
| Ladu Origin: Comoros | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Riz des Iles (Island Rice) Origin: Comoros |
| Le Me Tsolola Origin: Comoros | Poulet au Coco (Chicken with Coconut) Origin: Comoros | |
| Pilau Mouton de Comores (Comoran Mutton Pilau) Origin: Comoros | Poulet de Comores (Comoran Chicken) Origin: Comoros |
Djibouti (Arabic: جيبوتي Jībūtī, Somali: Jabuuti), officially: جمهورية جيبوتي; Jumhūriyyat Jībūtī; Jamhuuriyadda Jabuuti; République de Djibouti; Republic of Djibouti is a small East African country on the Red Sea and the Gulf of Aden. The country gained independence from France on June 27th, 1977 and is the successor to the former 'French Somaliland'. Its capital and largest city is Djibouti. The population is divided into two main groups, the Issa (or Somali) people and the Afar. The remainder of the populace is formed by Europeans (mostly French and Italians), Arabs and Ethiopians. Tensions between the Afar and Issa led to the civila war of the early 1990s. Djibouti is a Muslim country and French and Arabic are its official languages, though Somali and Afar are also widely spoken. |
| Berbere Sauce Origin: Djibouti | Harira Origin: Djibouti | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Djibouti Lentils Origin: Djibouti | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Soupe Djiboutienne (Djibouti Soup) Origin: Djibouti |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Samboussa (Djibouti Samosas) Origin: Djibouti | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
Eritrea (Ge'ez: ኤርትራ ʾĒrtrā), officially: Hagere Ertra; ሃገረ ኤርትራ; State of Eritrea is an East African country on the coast of the Red Sea that also includes the Dahlak Archipelago and several of the Hanish Islands. The country's capital is Asmara and it oficially gained independence from Ethiopia on May 24th 1991; though transfer of power did not occur until May 24th 1993. Eritrea is an heterogeneous society with the Tigrinya and the Tigre people together make up about 80%. The remainder of the population comprises the smaller populations of the Saho, Nara, Hedareb, Beja, Afar, Bilen, Kunama, and the Rashaida. Each nationality speaks a different native tongue and though there is no official languages, the three working languages are Tigrinya, Arabic and English. The two domainan religions are Sunni Islam and Orthodox Christianity. |
| Alitcha Birsen Origin: Eritrea | Eritrean Vegetable Bowl Origin: Eritrea | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea |
| Be'geh Zigni (Lamb Stew with Spices) Origin: Eritrea | Hembesha (Eritrean Bread) Origin: Eritrea | Tsebhi Derho (Spicy Chicken) Origin: Eritrea |
| D'Nish Zigni (Fiery Potato Stew) Origin: Eritrea | Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Tsebhi Sega (Spicy Minced Meat) Origin: Eritrea |
| Doro Zigni (Zesty Chicken Stew) Origin: Eritrea | Taita (Eritrean Flatbread) Origin: Eritrea | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Eritrean Berbere Spice Origin: Eritrea | Tegelese Tesmi (Spiced Butter) Origin: Eritrea |
Ethiopia (Ge'ez: ኢትዮጵያ ʾĪtyōṗṗyā), officially: የኢትዮጵያ ፌዴራላዊ ዲሞክራሲያዊ ሪፐብሊክ; ye-Ītyōṗṗyā Fēdēralāwī Dīmōkrāsīyāwī Rīpeblīk; Federal Democratic Republic of Ethiopia and ranks amongst the world's oldest nations. It is also Afrca's second most populous country and along with neighbouring Kenya it has yielded some of the oldest traces of humanity. The capital and largest city is Addis Abbaba. The country is ethnically diverse, with most of its population speakig a Semitic or Cushitic language (there ar 84 indigenous languages with Amharic being the official language). The Oromo, Amhara, and Tigray and Somali make up more than three-quarters of the population, but there are more than 80 different ethnic groups within Ethiopia. Some of these have as few as 10,000 members. According to the Ethiopian national census of 1994, the Oromo are the largest ethnic group in Ethiopia at 32.1%. The Amhara represent 30.2%, while the Tigray people are 6.2% of the population. Other ethnic groups are as follows: Somali 6.0%, Gurage 4.3%, Sidama 3.4%, Wolayta 2%, Afar 2%, Hadiya 2%, Gamo 1%. Christians make up 61% of the country's population, Muslims 33%, and practitioners of traditional faiths 5%. Indeed, Ethiopia is the second-oldest country to become officially Christian after Armenia (thoug the country has been officially secular since 1974). |
| Aleecha Origin: Ethiopia | Ethiopian Ginger Vegetables II Origin: Ethiopia | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Alicha Sega Wot (Mild Beef Stew) Origin: Ethiopia | Ethiopian Punch Origin: Ethiopia | Teff Injeera Origin: Ethiopia |
| Ambasha Origin: Ethiopia | Ethiopian Salad Origin: Ethiopia | Telba (Ethiopian Flaxseed Drink) Origin: Ethiopia |
| Amhari Mesir Wat (Ethiopian Lentil Bowl) Origin: Ethiopia | Gomen Kitfo (Spiced Curd Cheese with Greens) Origin: Ethiopia | Telba Firfit (Ethiopian Telba and Injeera Stew) Origin: Ethiopia |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Iab Origin: Ethiopia | Tibs Wet Origin: Ethiopia |
| Atklit (Vegetable Bowl) Origin: Ethiopia | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Traditional Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
| Awaze (Ethiopian Mild Red Chilli Paste) Origin: Ethiopia | Kae Atar Wot (Ethiopian Green Pea Soup) Origin: Ethiopia | Vegetable Alecha Origin: Ethiopia |
| Azifa (Green Lentil Salad) Origin: Ethiopia | Kik Wot (Red Lentil Stew) Origin: Ethiopia | Vegetables in Coconut Milk Origin: Ethiopia |
| Berbere Spice Origin: Ethiopia | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Wot Kimem Origin: Ethiopia |
| Chow Origin: Ethiopia | Kitfo Leb Leb (Fried Beef with Spices) Origin: Ethiopia | Yataklete Kilkil (Spiced Vegetables) Origin: Ethiopia |
| Collard Greens and Spiced Cheese Origin: Ethiopia | Mesir W'et Origin: Ethiopia | Yekik Alich'a (Split Pea Stew) Origin: Ethiopia |
| Dabo Origin: Ethiopia | Mesir Wat (Lentil Bowl) Origin: Ethiopia | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Meten Shiro Flour Origin: Ethiopia | Yemiser Selatta (Lentil Salad) Origin: Ethiopia |
| Defo Dabo (Giant Ethiopian Bread) Origin: Ethiopia | Mitmita Origin: Ethiopia | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Sega Wot (Red Beef Stew) Origin: Ethiopia | Yeshimbra Asa (Chickpea-flour Fish) Origin: Ethiopia |
| Dorowat (Red Chicken Stew) Origin: Ethiopia | Shero Wat (Dry Peas Bowl) Origin: Ethiopia | Yetaklet W'et (Spicy Mixed Vegetable Stew) Origin: Ethiopia |
| Ethiopian Beef and Peppers Origin: Ethiopia | Shiro Wot (Pea Flour Stew) Origin: Ethiopia |
Thie recipes above are only a selection (limited to 50) of the recipes available. For all the Ethiopian recipes on this site please visit the Main Ethiopian Recipes page.
Kenya, officially: Jamhuri ya Kenya; Republic of Kenya is an East African country where the oldest hominid (human-like) fossils have been found. Evidence suggests that the direct evolutionary ancestors of modern humans arose in this country. Kenya's capital and largest city is Nairobi and he country gained independence from Britain on December 12th 1963 and declared itself a republic on December 12th 1964. The country has considerable ethnic diversity and the main groups are: Gky 18%, Luhya 15%, Luo 14%, Kalenjin 12%, Kamba 11%, Kisii 7%, Ameru 6%, Somali 3%, other African (including Swahili people, Pokomo, Giriama, Rabai, Duruma, Chonyi, Digo, Kauma, Taita, Meru, Turkana, Orma (Oromo), Wasanye, Wanyoyaya, Borana, Rendille, El Moran, Malakote, Embu, Teso, Gabra, Ndorobo, Maasai) 13%, non-African (Asian/Desi, Anglo-African/European, and Arab) 1%. Official languages are Swahili and English. |
| Baked Millet Biscuits Origin: Kenya | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Mombasa Coffee Origin: Kenya |
| Baked Millet Flour Bread Origin: Kenya | Kenyan Beef Stew Origin: Kenya | Mombasa Pumpkin Dessert Origin: Kenya |
| Baked Plantain On The Shell Origin: Kenya | Kenyan Chicken Tikka Origin: Kenya | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Bilingani la Kukaanga (Fried Cauliflower) Origin: Kenya | Kenyan Pilau Rice Origin: Kenya | Nyama na Irio (Meat with Corn) Origin: Kenya |
| Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Kenyan Samosas Origin: Kenya | Oysters Mombassa Origin: Kenya |
| Dengu (Green Lentil Stew) Origin: Kenya | Kuku na Nazi (Chicken with Coconut Milk) Origin: Kenya | Safari Steak Origin: Kenya |
| Green Banana or Plantain Chips Origin: Kenya | Kunde (Bean and Peanut Stew) Origin: Kenya | Saladi Origin: Kenya |
| Grima Fish Curry Origin: Kenya | M'Baazi Origin: Kenya | Saladi ya Nyana (Tomato Salad) Origin: Kenya |
| Imfulafula (Pineapple Beer) Origin: Kenya | M'bazi (Pea Beans, Nairobi Style) Origin: Kenya | Steamed Millet Bread Origin: Kenya |
| Irio Origin: Kenya | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Vegetable Curry Origin: Kenya |
| Karamu Chicken Origin: Kenya | Meat on a Stick Origin: Kenya |
Madagascar, officially: Repoblikan'i Madagasikara; République de Madagascar; Republic of Madagascar is an island nation in the Indian ocean. Its relative isolation and equatorial position has made it biologically very diverse. Indiied, the island is estimaged to be home to 5% of the world's plant and animal populations (80% of which are unique to Madagascar). It also seems to have been settled by humans relatively late, with its original population deriving from Polynesia between 1500 and 1000 BCE. The capital and largest city is Antananarivo and it gained independence from France on 26th June, 1960. Madagascar's population is predominantly of mixed Austronesian (Pacific Islander) and African origin, though those who are visibly Pacific Islander in appearance and culture are the minority, found in the highland regions. The Malagasy language shares some 90% of its basic vocabulary with the Maanyan language from the region of the Barito River in southern Borneo. Official languages are Malagasy, French and English (which is gaining in importance). Half the population practice native beliefs (mostly animism) with 45% Christians and the remainder being Muslims. The cuisine of Madagascar is very diverse, showing influences from France, China, India, and to a lesser extent East African and Arabian cultures. The traditional meal consists of a base of rice (vary) with some form of accompaniment (laoka). |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Kitoza II (Barbecued Dried Meat) Origin: Madagascar | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar | Koba Akondro (Steamed Banana and Peanut Cakes) Origin: Madagascar | Ramanonaka (Yeasted Rice Muffins) Origin: Madagascar |
| Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Langouste à la Vanille de Madagascar (Lobster with Malagasy Vanilla) Origin: Madagascar | Ravitoto (Cassava Leaves and Pork in Coconut Milk) Origin: Madagascar |
| Blancs de Poulet à la Cardamome et Gingembre (Chicken Breasts with Cardamom and Ginger) Origin: Madagascar | Lasary Avocat (Malagasy Avocado Salad) Origin: Madagascar | Ravitoto sy Voanjo (Cassava Leaf Stew with Peanuts) Origin: Madagascar |
| Boeuf aux Noix de Cajou (Beef with Cashew Nuts) Origin: Madagascar | Lasary Manga (Mango Condiment) Origin: Madagascar | Romazava (Beef and Greens Stew) Origin: Madagascar |
| Coco Crevettes (Prawns in Coconut Sauce) Origin: Madagascar | Lasary Voatabia (Tomato and Spring Onion Salad) Origin: Madagascar | Roumazave Origin: Madagascar |
| Courgette Poêlêe (Courgette Skillet) Origin: Madagascar | Lasopy (Madagascar Vegetable Soup) Origin: Madagascar | Sakay Origin: Madagascar |
| Crevettes au Curry (Malagasy Prawn Curry) Origin: Madagascar | Malagasy Chai Origin: Madagascar | Saosisy sy Tsaramaso (Beans with Sausage) Origin: Madagascar |
| Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry) Origin: Madagascar | Mofo Akondro (Malagasy Banana Fritters) Origin: Madagascar | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Duck and Ginger Stew Origin: Madagascar | Mofo Baolina (Dough Fritters) Origin: Madagascar | Trondro Gasy (Tilapia in Tomato Sauce) Origin: Madagascar |
| Gateau de Mandioca (Malagasy Cassava Cake) Origin: Madagascar | Mofo Menaely (Malagasy Doughnuts) Origin: Madagascar | Varenga (Roast, Shredded, Beef) Origin: Madagascar |
| Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar | Mofo Sakay (Spiced Fritters) Origin: Madagascar | Vary Amin Anana (Hot Pepper Beef) Origin: Madagascar |
| Hen'omby sy Haricots Verts (Minced Beef and French Beans) Origin: Madagascar | Pilaf de Poulet (Chicken Pilaf) Origin: Madagascar | Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar |
| Hen'omby sy Sakamalao (Roast Meat with Ginger) Origin: Madagascar | Pilau Boeuf de Comores (Comoran Beef Pilau) Origin: Madagascar | Voandalana (Fried Peanut Rolls) Origin: Madagascar |
| Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Poulet au Gingembre (Ginger Chicken) Origin: Madagascar | Voatavo sy Voanjo (Pumpkin Stew with Peanuts) Origin: Madagascar |
| Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Poulet au Paprika (Paprika Chicken) Origin: Madagascar | Vorontsiloza sy Henakisoa (Turkey with Pork) Origin: Madagascar |
| Khimo (Spiced Minced Beef and Potato Stew) Origin: Madagascar | Poulet aux Épices (Spicy Chicken) Origin: Madagascar |
Thie recipes above are only a selection (limited to 50) of the recipes available. For all the Malagasy recipes on this site please visit the Main Malagasy Recipes page.
Malawi, officially: Dziko la Malaŵi; Republic of Malawi is an East African country bordering the Great Lakes. The capital is Lilongwe and its largest city is Blantyre and the country gained independence from Britain on July 6th 1964. Malawi derives its name from the Maravi, a Bantu people who came from the southern Congo basin circa 1400. The Chewas constitute 90% of the population of the central region; the Nyanja tribe predominates in the south and the Tumbuka in the north. In addition, significant numbers of the Tongas live in the north; Ngonis (an offshoot of the Zulus who came from South Africa in the early 1800s) live in the lower northern and lower central regions; and the Yao, who are mostly Muslim, live along the southeastern border with Mozambique. Bantus of other tribes came from Mozambique as refugees. The official language is English, though Chichewa is treated as a national languge. |
| Futali Origin: Malawi | Mbtata Pudding (Sweet Potato Pudding) Origin: Malawi | Nthochi Bread (Banana Bread) Origin: Malawi |
| Malawi Curry Powder Origin: Malawi | Mkhwani with Groundnut Flour Origin: Malawi | Nthochi II (Malawi Banana Bread) Origin: Malawi |
| Malawian Cabbage Origin: Malawi | Mtedza (Peanut Puffs) Origin: Malawi | Peanut and Banana Cake Origin: Malawi |
| Mandazi Fritters Origin: Malawi | Mtedza Cake (Peanut Cake) Origin: Malawi | Vegetable Ndiwo Origin: Malawi |
| Mbatata Biscuits (Sweet Potato Biscuits) Origin: Malawi | Mtedza Puffs Origin: Malawi | Zitumbuwa (Banana Fritters) Origin: Malawi |
| Mbatata II (Sweet Potato Biscuits II) Origin: Malawi | Nsima Origin: Malawi | Zitumbwa (Banana Fritters II) Origin: Malawi |
Mauritius, (French: Maurice; Mauritian Creole: Moris): officially: Republic of Mauritius (French: République de Maurice), is an island nation off the coast of Madagascar in the Indian Ocean. In addition to the island of Mauritius, the republic includes the islands of St. Brandon, Rodrigues and the Agalega Islands. Mauritius is part of the Mascarene Islands, with the French island of Réunion 200 km to the southwest and the island of Rodrigues 570 km to the East-northeast. The capital and largest city is Port Louis and the island gained independence from Britain on March 12th 1968. Most of the island residents are the descendants of people from the Indian subcontinent. Mauritius also has large immigrant populations from continental Africa, Madagascar, France, Great Britain, and China, among other places. The Indo-Mauritians (when the ethnic groups are combined) form approximately 70% of the total population, the remaining 30% being mostly Creoles. There are approximately 30,000 Mauritians of Chinese descent, from the Hakka, Mandarin, and Cantonese language groups. More than 90% of the Sino-Mauritian community are Roman Catholic; the remainder are largely Buddhist. The official language is English, though French is also widely spoken. |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Dholl Origin: Mauritius | Mulku (Murukku) Origin: Mauritius |
| Biriani de Poulet (Chicken Biriani) Origin: Mauritius | Dholl Pooris Origin: Mauritius | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Bouillabaisse Créole Origin: Mauritius | Egg Roll Wrappers Origin: Mauritius | Poisson Salé (Salt Fish) Origin: Mauritius |
| Bouillon Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Gâteaux Piment (Chilli Cakes) Origin: Mauritius | Poudre de Colombo Origin: Mauritius |
| Carri Tripes Gros Pois (Butter Bean and Tripe Curry) Origin: Mauritius | Gateaux Piments (Chilli Cakes) Origin: Mauritius | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Carrot, Cucumber and Mango Salas Origin: Mauritius | Gigot de Chèvre (Goat Roast in White Wine) Origin: Mauritius | Salad Palmiste (Heart of Palm Salad) Origin: Mauritius |
| Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Gigot de Mouton (Lamb Roast in White Wine) Origin: Mauritius | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Cat Cat Manioc (Cassava Casserole) Origin: Mauritius | Gratin de Morue (Salt Cod Gratin) Origin: Mauritius | Salade de Poulpe (Octopus Salad) Origin: Mauritius |
| Chicken Kalya Origin: Mauritius | Haiken (Pork and Prawn Egg Rolls) Origin: Mauritius | Salted Fish Rougille Origin: Mauritius |
| Chicken Mauritius Origin: Mauritius | Lamb with Spinach Origin: Mauritius | Soupe Moulougtany (Mauritian Mulligatawny Soup) Origin: Mauritius |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Colombo de Martinique Origin: Mauritius | Mauritian Mango Chutney Origin: Mauritius | White Cabbage Salad Origin: Mauritius |
| Curry de Boeuf (Beef Curry) Origin: Mauritius | Mauritian Mayonnaise Origin: Mauritius | |
| Daube de Poulet (Chicken Daube) Origin: Mauritius | Mauritian Prawn Curry Origin: Mauritius |
Mayotte (French: Mayotte, Shimaore: Maore), officially: Collectivité départementale de Mayotte; the Departmental Collectivity of Mayotte is an overseas collectivity of France consisting of a main island, Grande-Terre (or Mahoré), a smaller island, Petite-Terre (or Pamanzi), and several islets around these two. The capital and largest city is Mamoudzou and in 1974 the country voted to remain a territory of France. French is the official language but native languages include: Shimaore (a Comorian LAnguage), Kibushi (a Malagasy language), Kiantalaotsi (another Malagasy language) and Arabic. |
| Batabate Origin: Mayotte | Mayotte Pilaou Origin: Mayotte | Muhogo ya andzi Na nyama (Cassava with Meat) Origin: Mayotte |
| Liver with Coconut Origin: Mayotte | Mbawa ya Tomati (Chicken wings with Tomatoes) Origin: Mayotte | Pilau ya Nyama (Pilau with Meat) Origin: Mayotte |
Mozambique, officially: Repblica de Moambique, Republic of Mozambique is a Portugese-speaking nation in East Africa. They were colonized by Portugal in 1505 and gained independence on June 25th 1975. The capital and largest city is Maputo. The estimated four million Makua are the dominant group in the northern part of the country; the Sena and Shona (mostly Ndau) are prominent in the Zambezi valley, and the Shangaan (Tsonga) dominate in southern Mozambique. Other groups include Makonde, Yao, Swahili, Tonga, Chopi, and Nguni (including Zulu). Bantu people comprise 99.66% of the population, the remaining 0.34% include Europeans 0.06% (largely of Portuguese ancestry), Euro-Africans 0.2% (mestio people of mixed Bantu and Portuguese heritage), and Indians 0.08%. Portuguese is the official and most widely spoken language of the nation, because Bantus speak several of their different languages (most widely used of these are Swahili, Makhuwa, Sena, Ndau, and Shangaan these have many Portuguese-origin words), but 40% of all people speak it 33.5%, mostly Bantus, as their second language and only 6.5%, mostly white Portuguese and mestios, speak it as their first language. Arabs, Chinese, and Indians speak their own languages (Indians from Portuguese India speak any of the Portuguese Creoles of their origin) aside from Portuguese as their second language. Most educated Mozambicans speak English, which is used in schools and business as second or third language. The latest census (1997) revealed the following religious affiliations: 2% identified themselves as Roman Catholic; 24.25% claimed to not be affiliated with a religion; 18.7% adhering to Zionism (an African form of Christianity); 17.8% of the population were cited as Muslims; 11.45% as other non-Catholic Christians; 3.6% as "other". |
| Feijoada Moçambicana (Mozambican Bean Stew) Origin: Mozambique | Mozambique Peri-Peri Origin: Mozambique | Shrimp and Seafood the Mozambique Way Origin: Mozambique |
| Frango a Portugesa (Chicken the Portuguese Way) Origin: Mozambique | Peri Peri Kari (Fiery Prawn Curry) Origin: Mozambique | Sopa de Feijao Verde (String Bean Soup) Origin: Mozambique |
| Matata (Clam and Peanut Stew) Origin: Mozambique | Salade Pera de Abacate (Avocado Salad) Origin: Mozambique |
Réunion (French: Réunion or formally La Réunion; anciently Île Bourbon), is an island, located in the Indian Ocean east of Madagascar, about 200 km south west of Mauritius. Administratively, Réunion is one of the overseas départements of France. Like the other overseas departments, Réunion is also one of the twenty-six regions of France (being an overseas region) and an integral part of the Republic with the same status as those situated on the European mainland. The capital is Saint-Denis. R�union contains most of the same ethnic populations as Mauritius: Indian (including Tamil), Vietnamese, African, Malagasy, Chinese and ethnic French - but in different proportions. Creoles, of various origins, make up the vast majority of the population. Whites make up approximately one-quarter of the population, Indians make up 21% and people of Chinese or Vietnamese ancestry most of the remainder. The predominant religion is Roman Catholicism (86% of the population in 1995), with Hinduism, Islam and Buddhism also represented. |
| Agneau au Cari (Lamb Curry) Origin: Reunion | Gâteau Patates Raisins Secs (Sweet Potato and Raisin Cake) Origin: Reunion | Porc Palmiste (Pork with Heart of Palm) Origin: Reunion |
| Beef Curry Origin: Reunion | Gâteau Patates Vanille (Sweet Potato and Vanilla Cake) Origin: Reunion | Poulet Massalé (Chicken Massala) Origin: Reunion |
| Brochettes de Chèvre (Goat Meat Kebabs) Origin: Reunion | Goat Curry Origin: Reunion | Poulet au Combava (Chicken with Kaffir Lime) Origin: Reunion |
| Brochettes de Porc (Pork Kebabs) Origin: Reunion | Gros Poix (Large Beans) Origin: Reunion | Prawns and Rice Origin: Reunion |
| Cabri Massalé (Kid Goat Massala) Origin: Reunion | Haricots Blancs (Haricot Beans) Origin: Reunion | Rôti de Porc Créole (Roast Pork, Creole Style) Origin: Reunion |
| Cari Boeuf Gingembre Oignons (Beef Curry with Ginger and Onions) Origin: Reunion | Haricots Rouges (Red Kidney Beans) Origin: Reunion | Rougail Chevrettes (Prawn Rougail) Origin: Reunion |
| Cari Langoustes (Lobster Curry) Origin: Reunion | Herring Rougail (Le Rougail Z'hareng) Origin: Reunion | Rougail Morue (Salt Cod Rougail) Origin: Reunion |
| Cari Poisson (Fish Curry) Origin: Reunion | Lasary Citron (Lemon Condiment) Origin: Reunion | Rougail Pistache (Pistachio Rougail) Origin: Reunion |
| Cari Poulet (Chicken Curry) Origin: Reunion | Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck) Origin: Reunion | Rougail Tomates Gingembre (Tomato and Ginger Rougail) Origin: Reunion |
| Cari de Cerf (Venison Curry) Origin: Reunion | Le Rougail Boucane (Smoked Pork Rougail) Origin: Reunion | Salade Composé à l'Aigre Doux aux Gingembre (Salad in Sweet and Sour Ginger Dressing) Origin: Reunion |
| Cari de Thon (Tuna Curry) Origin: Reunion | Le Rougail de Chèvre (Goat Rougail) Origin: Reunion | Salade Papaye (Papaya Salad) Origin: Reunion |
| Chevrettes Combava (Prawn Combava) Origin: Reunion | Les Bouchons (Pork Dumplings) Origin: Reunion | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Civet de Lapin Réunionaise (Reunion Rabbit Stew) Origin: Reunion | Les Lentilles (Reunion Lentils) Origin: Reunion | Samusa aux Porc Réunionaise (Reunion Pork Samosas) Origin: Reunion |
| Croquettes Poulet Réunionaise (Reunion Chicken Croquets) Origin: Reunion | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion | Sauce Citron (Lemon Sauce) Origin: Reunion |
| Flan Coco (Coconut Custard Cake) Origin: Reunion | Piment la Pâté (Chilli Paste) Origin: Reunion | Sauce Sardine (Sardines in Sauce) Origin: Reunion |
| Gâteau Carottes (Réunionaise Carrot Cake) Origin: Reunion | Pintade à la Crème de Vanille (Guineafowl with Vanilla Sauce) Origin: Reunion | Steak de Boeuf Créole (Creole Beef Steak) Origin: Reunion |
| Gâteau Manioc (Réunion Cassava Cake) Origin: Reunion | Pois de Cap (White Lima Beans) Origin: Reunion |
Thie recipes above are only a selection (limited to 50) of the recipes available. For all the Reunionaise recipes on this site please visit the Main Reunionaise Recipes page.
Rwanda, officially: Repubulika y'u Rwanda; République du Rwanda; Republic of Rwanda is a small landlocked country in the Great Lakes region of east-central Africa. Its capital and largest city is Kigali and it attained independence from Belgium on July 1st 1962. Most Rwandans speak Kinyarwanda and the nation is roughly 84% Hutu, 15% Tutsi, and 1% Twa, with smaller minorities of South Asians, Arabs, French, British, and Belgians. The nation is some 56.5% Roman Catholic, 26% Protestant, 11.1% Adventist, and 4.6% Muslim, original beliefs 0.1%. |
| Bananas with Split Green Peas Origin: Rwanda | Kachumbari Origin: Rwanda | Rwandan Chicken Origin: Rwanda |
| Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Peanut Nougat Origin: Rwanda | Rwandan Porridge Origin: Rwanda |
| Goat Brochettes Origin: Rwanda | Rwandan Beans with Cassava Origin: Rwanda | Ubugali (Cassava Porridge) Origin: Rwanda |
| Isombe Origin: Rwanda | Rwandan Beef Stew Origin: Rwanda |
Seychelles, officially: Repiblik Sesel; République des Seychelles; Republic of Seychelles is an archipelago nation of 155 islands (115 islands and 40 islets) in the Indian Ocean, some 1,500 km east of mainland Africa, northeast of the island of Madagascar. The capital and largest city is Victoria and independence from Britain was gained on June 29th 1976. Some 90 percent of the population was Roman Catholic as of 1992. The initial white settlers in Seychelles were Roman Catholics, and the country has remained so, despite ineffective British efforts to establish Protestantism in the islands during the nineteenth century. Approximately 7 percent of Seychellois are Anglicans--most coming from families converted by missionaries in the late nineteenth and early twentieth centuries. Some 2 percent of the population are adherents of other faiths, including Hinduism, Baha'i and Islam. Official languages are English, French and Seychellois Creole. Seychelles has the smallest population of any sovereign state of Africa. |
| Chicken Curry with Coconut Milk Origin: Seychelles | Daube de Banane Origin: Seychelles | Seychelles Fish Curry II Origin: Seychelles |
| Chicken Seychelles Origin: Seychelles | Seychelles Curry Paste Origin: Seychelles | Tuna with Safran and Coconut Milk Origin: Seychelles |
| Coconut Curry Origin: Seychelles | Seychelles Fish Curry Origin: Seychelles |
Somalia, (Somali: Soomaaliya; Arabic: الصومال transliteration: aṣ-Ṣūmāl), officially the Somali Republic (Somali: Jamhuuriyadda Dimuqraadiga soomaliya, Arabic: جمهورية الصومال transliteration: Jumhūriyyat aṣ-Ṣūmāl) and formerly known as the Somali Democratic Republic is the country that represents the 'Horn of Africa'. The capital and largest city is Mogadishu and Somalia gained its independence from Italy on 1 July 1960. On the same day, it united with British Somaliland, which gained independance on 26 June 1960 to form the Somali republic. Somalia has a population of around 10,700,000 according to UN estimates of 2003 but, due to civil wars the country also has Africa's largest diaspora communities. Somali is the main language and is used virtually everywhere and nearly every Somali citizen speaks it. Minority languages do exist, such as Af-Maay, which is spoken in areas in South-Central Somalia by the Rahanweyn tribes, as well as variants of Swahili (Barawe), which are spoken along the coast by Arabs. The Somalis are almost entirely Sunni Muslims. Christianity's influence was significantly reduced in the 1970s when church-run schools were closed and missionaries sent home. Somalia has a very diverse cuisine that varies significantly from regoin to region though there are number of similarities with Ethiopian cuisine. |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Jubina Origin: Somalia | Sabaayad (Somali Flatbread) Origin: Somalia |
| Adriyad (Sweet Vermicelli) Origin: Somalia | Kac Kac (Sweet Somali Bread) Origin: Somalia | Sabaayad with Caramelized Bananas Origin: Somalia |
| Anjera (Somali Flatbreads) Origin: Somalia | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Sabaya (Somlai Oiled Flatbread) Origin: Somalia |
| Apricot Sabayah Origin: Somalia | Labaniyad (Somali Caustard) Origin: Somalia | Sambusa Origin: Somalia |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Lahooh Origin: Somalia | Sambusa Wrappers Origin: Somalia |
| Bajiy (Red Lentil Fritters) Origin: Somalia | Mango Sabaayah Origin: Somalia | Shigni (Somali Hot Sauce) Origin: Somalia |
| Bajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Sisin (Sesame Seed Brittle) Origin: Somalia |
| Bur Origin: Somalia | Maraq Fahfah (Somali Soup) Origin: Somalia | Somali Crabmeat Stew Origin: Somalia |
| Bur Kiliyoow Origin: Somalia | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Somali Farina (Cornmeal Porridge) Origin: Somalia |
| Caadriyad (Vermicelli and Raisins) Origin: Somalia | Masale Origin: Somalia | Somali Hummus (Chickpea Dip) Origin: Somalia |
| Chicken Sabaayah Origin: Somalia | Moos Bukaani (Fried Plantains) Origin: Somalia | Somali-style Liver Origin: Somalia |
| Curried Corn Origin: Somalia | Muufo Baraawe (Somali Bread) Origin: Somalia | Somalian Soup Origin: Somalia |
| Date-filed Sambusas Origin: Somalia | Nafaqo (Potato Stuffed with Egg) Origin: Somalia | Somalian Tea Origin: Somalia |
| Green and Red Pepper Sabaayah Origin: Somalia | Orange Sabaayah Origin: Somalia | Sorghum Bread Origin: Somalia |
| Halawatu Laws (Peanut Brittle) Origin: Somalia | Pear Sabayah Origin: Somalia | Stuffed Sabaayad with Spring Onions Origin: Somalia |
| Honey and Nut Sabayah Origin: Somalia | Qumbe (Coconut Squares) Origin: Somalia | Suqaar (Somali Beef Stew) Origin: Somalia |
| Iskudheh Karis (Somali Chicken Pilaf) Origin: Somalia | Quraa (Syrup-soaked Fried Dough) Origin: Somalia |
Thie recipes above are only a selection (limited to 50) of the recipes available. For all the Somali recipes on this site please visit the Main Somali Recipes page.
Tanzania, officially the United Republic of Tanzania (Swahili: Jamhuri ya Muungano wa Tanzania), is an East African country named for the union of Tanganyika, its mainland part, and the Zanzibar islands off its east coast. Tanganyika united with Zanzibar in 1964, forming the United Republic of Tanganyika and Zanzibar, which later the same year was renamed the United Republic of Tanzania. THe capital and largest city is Dar es Salam (though the legislature sits in Dodoma) and Tanganyika achieved independence from Britain on December 9, 1961 — whilst Zanzibar achieved independence on January 12, 1964. The African population consists of more than 120 ethnic groups, of which the Sukuma, Haya, Nyakyusa, Nyamwezi, and Chagga have more than 1 million members. Other groups include the Pare, Sambaa or Shambala and Ngoni. The majority of Tanzanians, including such large ethnic groups as the Sukuma and the Nyamwezi, have Bantu origins. Tanzania is a religiously divided country, with, on the mainland, Muslims account for 35% of the population, an estimated 30% of the population is Christian, and 35% adheres to traditional faiths. On Zanzibar, by contrast, the population is 99% Muslim. Though there is no official language as such, Swahili is the de facto official language, with English gaining ascendancy once more after the opening of the economy. |
| Baked Chicken in Groundnut Sauce Origin: Tanzania | Mango-Orange Drink Origin: Tanzania | Samusas Origin: Tanzania |
| Bamia Okra Relish Origin: Zanzibar | Mchicha (Spinach, Coconut and Peanuts) Origin: Tanzania | Supu ya Kuku (Zanzibar Chicken Soup) Origin: Zanzibar |
| Banana Gratin Origin: Zanzibar | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Swahili Roast Beef Origin: Tanzania |
| Braised Duck with Orange and Lime Sauce Origin: Tanzania | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Zanzibar | Sweet Potato Soup Origin: Zanzibar |
| Breadfruit with Tomato and Peppers Origin: Tanzania | Mchuzi wa Samaki (Fish Curry) Origin: Zanzibar | Sweet and Sour Goat Meat Casserole Origin: Zanzibar |
| Coffee Glazed Chicken Origin: Zanzibar | Meat Curry Origin: Tanzania | Tambi za Kukaanga na Zabibu (Fried Vermicelli with Raisins) Origin: Tanzania |
| Curried Squash Origin: Tanzania | Mikate ya Maji (Zenji Pancakes) Origin: Zanzibar | Tambi za Nazi na Zabibu (Vermicelli Cooked in Coconut Milk with Raisins) Origin: Tanzania |
| Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Minced Meat Pancakes Origin: Zanzibar | Tanzanian Coconut Bean Soup II Origin: Tanzania |
| Duckling Dar es Salaam Origin: Tanzania | Mkate wa Ufuta (Zanzibar Sesame Bread) Origin: Zanzibar | Tanzanian Pineapple Salad Origin: Tanzania |
| Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Mofa Bread Rolls Origin: Zanzibar | Tanzanian Pineapple Squash Origin: Tanzania |
| Fruit of Africa Pie Origin: Tanzania | Mseto (Rice and Green Lentil Pap) Origin: Tanzania | Tanzanian Potato Balls Origin: Tanzania |
| Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania | N'Dizi na Kasted (Banana Custard) Origin: Zanzibar | Tanzanian Vegetable Rice Origin: Tanzania |
| Green Mix with Indian Ocean Seafood Origin: Zanzibar | Peanut Rusks Origin: Zanzibar | Vitumba (Rice Cupcakes) Origin: Zanzibar |
| Kaimati (Sweet Dumplings) Origin: Zanzibar | Plantains with Tomato and Greens Origin: Tanzania | Yellow Coconut Rice Origin: Tanzania |
| M'chicha (Spinach with Peanuts) Origin: Tanzania | Poisson aux Coco (Coconut Fish) Origin: Zanzibar | Zanzibar Honey Chicken Origin: Zanzibar |
| Makubi Origin: Tanzania | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Zanzibar | Zanzibar Pilau Origin: Zanzibar |
| Mango and Lime Curd Tartlets Origin: Zanzibar | Samaki wa Kusonga (Fish Croquettes) Origin: Zanzibar |
Thie recipes above are only a selection (limited to 50) of the recipes available. For all the Tanzanian recipes on this site please visit the Main Tanzanian Recipes page.
Uganda, officially: Republic of Uganda; Jamhuri ya Uganda is a landlocked East Afrian country on the shores of the Great Lakes. The apital and largest city is Kampala and independence was gained from Britain on October 9th 1962. Uganda is ethnically diverse and no grouping forms a majority of the populaton. Some 40 different languages are spoken and English and Swahili are currently the official languages. Though the most widely spoken local language in Uganda is Luganda, spoken predominantly in the urban concentrations of Kampala, the capital city, and in towns and localities in the Buganda region of Uganda which encompasses Kampala. The Lusoga and Runyankore languages follow, spoken predominantly in the south-eastern & south-western parts of Uganda respectively. Christians of all denominations made up 85.1% of Uganda's population. The Catholic Church has the largest number of adherents (41.9%), followed by the Anglican Church of Uganda (35.9%). The second most preferred religion of Uganda is Islam, with Muslims representing 12.1% of the population. |
| Amandazi Origin: Uganda | Cream of Peanut Soup Origin: Uganda | Ugandan Curried Potatoes Origin: Uganda |
| Amashaza mu gitoke (Peas with Plantains) Origin: Uganda | Kashata na nazi (Ugandan Coconut Candy) Origin: Uganda | Ugandan Kabobs Origin: Uganda |
| Beans with Cassava Origin: Uganda | Matooke Origin: Uganda | Ugandan Peanut Soup Origin: Uganda |
| Boo with Okra Origin: Uganda | Meatballs with Yoghurt Sauce Origin: Uganda | Ugandan Plantain Cake Origin: Uganda |
| Bufuke with Onion Sauce Origin: Uganda | Oluwombo Origin: Uganda | Ugandan Smoked Fish Stew Origin: Uganda |
| Bunyoro Stew Origin: Uganda | Oluwombo II Origin: Uganda | Ugandan Steamed Fish Origin: Uganda |
| Chickennat Origin: Uganda | Pineapple Buganda Origin: Uganda | Ugandan Sweet Potato and Pea Soup Origin: Uganda |
| Choroko Sauce Origin: Uganda | Spinach and Simsim Origin: Uganda | Veal Curry with Bananas Origin: Uganda |
Zambia, officially: Republic of Zambia Formerly Northern Rhodesia, the country's name reflects the Zambezi river. The capital and largest city is Lusaka and Zambia gained independence from Britain on October 24th 1964. Zambia's population comprises about 72, mostly Bantu-speaking ethnic groups, but almost 90% of Zambians belong to the nine main ethnolinguistic groups: the Bemba, Nyanja-Chewa, Tonga, Tumbuka, Lunda, Luvale, Kaonde, Nkoya and Lozi. he official language is English, used to conduct official business and is the medium of instruction in schools. Commonly-spoken indigenous languages include the 7 major languages: Chibemba, Chinyanja, Lunda, Chitonga, Kaonde, Silozi and Luvale. These 7 languages are taught in schools and broadcast on national radio and television. All-in-all there are 42 languages spoken in Zambia. Zambia's constitution identifies the country as a Christian nation, but a variety of religious traditions exist. Traditional religious thought blends easily with Christian beliefs in many of the country's syncretic churches. Islam also has a visible presence especially in urban settings. |
| Bean Leaf Starters Origin: Zambia | Ifisashi Origin: Zambia | Tiger Fish with Greens Origin: Zambia |
| Binch Akara (Bean Drops) Origin: Zambia | Kapenta Origin: Zambia | Tomato and Peanut Relish Origin: Zambia |
| Curried Gazelle Origin: Zambia | Nshima Origin: Zambia | Tongabezi Chicken Curry Origin: Zambia |
| Golabjamoun (Sweet Potato Cakes) Origin: Zambia | Pineapple Chutney Origin: Zambia | Zambian Piri Piri Origin: Zambia |
Zimbabwe, officially: the Republic of Zimbabwe and formerly the Republic of Rhodesia and Zimbabwe Rhodesia, is a landlocked country in the southern part of the continent of Africa, between the Zambezi and Limpopo rivers. The capital and largest city is Harare and Zimbabwe (as rhodesia) gained independence from Britain on November 11 1965. The country was officially re-named Zimbabwe on April 18th 1980. Zimbabwe posessed one of the strongest economies of any Afrian country, but under the regine of Robert Mugabe its economy has collapsed. The main ethnic groups in Zimbabwe are: Shona (82%). Ndebele (9%) and Bantus of other ethnicity (9%). There are small minorities of White Zimbabweans (1.5%), Mixed race (0.5%) and Asian (0.5%). English is the official language of Zimbabwe, though less than 2.5%, mainly the white and Coloured (mixed race) minorities, consider it their native language. The rest of the population speak Shona (76%) and Ndebele (18%). Forty to fifty percent of Zimbabweans attend Christian churches. Around ten percent are Roman Catholics, who have an Archbishop of Harare. However like most former European colonies, Christianity is often mixed with enduring traditional beliefs. Besides Christianity, ancestral worship is the most practiced non-Christian religion which involves ancestor worship and spiritual intercession. |
| Chicken Stew with Sadza Dumplings Origin: Zimbabwe | Mapopo (Papaya Candy) Origin: Zimbabwe | Sadza (Corn Porridge) Origin: Zimbabwe |
| Corn Meal with Pumpkin Origin: Zimbabwe | Nhopi (Maize Meal with Pumpkin) Origin: Zimbabwe | Zimbabwe Greens Origin: Zimbabwe |
| Cornmeal Cake Origin: Zimbabwe | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Zimbabwean Malva Pudding Origin: Zimbabwe |
| Dovi (Peanut Butter Stew) Origin: Zimbabwe | Pineapple Ham with Avocado Origin: Zimbabwe | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe |
| Isidudu Origin: Zimbabwe | Rock Shandy Origin: Zimbabwe |
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