African Recipes
African Recipes, Africa, African Cuisine, African Foods, Countries of Africa
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You can also browse recipes from the following other geographical regions of the Asian Continent:
| Eastern Asia | Central Asia | Southern Asia | South-East Asia |
| Western Asia | Russia | The Indian sub-Continent | Arabia and the Levant |
| Abura-miso Origin: Japan | Chinese Boxthorn Soup with Wolfberries Origin: China | Hobak Jun (Fried Courgette) Origin: Korea |
| Aduki Beans Origin: Japanese | Chinese Chicken Soup For a Cold Origin: China | Hoisin Sauce Origin: China |
| Azuki Beans with Squash and Kombu Origin: Japan | Chinese Chilli and Garlic Paste Origin: China | Honan Braised Duck Origin: China |
| Baked Crab Rangoon Origin: China | Chinese Duck Sauce Origin: China | Hongshao Rou (Red-cooked Pork Belly) Origin: China |
| Bean Curd Skin, Barley and Ginkgo Dessert Origin: China | Chinese Five Spice Origin: China | Hot and Sour Soup Origin: China |
| Beef and Egg-flower Soup Origin: China | Chinese Hot Mustard Origin: China | Hot Szechwan Peanut Dressing Origin: China |
| Beef and Mange-tout Origin: China | Chinese Plum Sauce Origin: China | Houttuynia Tea Origin: Japan |
| Beef Teriyaki with Fingerroot Origin: Japan | Chinese Red Chilli Sauce Origin: China | Ichiban Dashi (Basic Japanese Soup Stock) Origin: Japan |
| Black Bean Sauce Origin: China | Chinese Wolfberry and Sea Bass Soup Origin: China | Japanese Baked Mitake Origin: Japan |
| Braised Beef with Turnips Origin: China | Chirizu (Spicy Dipping Sauce) Origin: Japan | Japanese Udon Noodles Origin: Japan |
| Braised Meatballs Origin: China | Clear Soup with Wakame Origin: Japan | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan |
| Braised Pork with Chestnuts, Mushrooms and Ginkgo Nuts Origin: China | Creamy Chinese Fruit Dessert Origin: China | Kinoko Udon (Udon Noodles in a Clear Mushroom Broth) Origin: Japan |
| Breakfast Miso Soup Origin: Japan | Cucumber Kim Chee Origin: Korea | Kombu and Dried Daikon Origin: Japan |
| Bulgogi (Beef Stif-fry) Origin: Korea | Dandelion Roots with Soy Sauce Origin: Japan | Kombu Dipping Sauce Origin: Japan |
| Cantonese Pork Origin: China | Dim Sum Dumplings Origin: China | Kombu Marinade with Ginger and Honey Origin: Japanese |
| Changjorim (Korean Soy-braised Beef and Peppers) Origin: Korea | Dried Kombu Origin: Japan | Kombu Marinade with Soy Sauce and Honey Origin: Japanese |
| Chap Chee (Spicy Vegetables) Origin: Korea | Duck and Cabbage Soup Origin: China | Kombu Stock for Miso Soup Origin: Japanese |
| Chapcae (Korean Stir-fried Noodles) Origin: Korea | Duck Soup with Wild Plums and Wild Rice Origin: China | Kongjaban (Sweet Black Beans) Origin: Korea |
| Char Siu (Chinese Barbecued Pork) Origin: China | Ebi Kobore Matsuba Age (Deep-fried Prawns in a Noodle Coating) Origin: Japan | Korean Spicy Dipping Sauce Origin: Korea |
| Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Eggflower Soup Origin: China | Korean-style Spinach Origin: Korea |
| Char Siu Pork Origin: China | Eggs Hai Fu Yung Origin: China | Kuljon (Oysters Fried in Egg Batter) Origin: Korea |
| Chawan-Mushi Origin: Japan | Fresh Wasabi with Water Pepper Seeds Origin: Japan | Lo Sui (Chinese Master Sauce) Origin: China |
| Chawan-mushi 2 Origin: Japan | Fried Lamb with Onions Origin: China | Lotus Seed, Lily Bulb and Ginkgo Dessert Origin: China |
| Chawan-mushi 3 Origin: Japan | Fukusazushi Origin: Japan | Manul Changachi (Korean Pickled Garlic) Origin: Korea |
| Chawanmushi with Mitsuba Origin: Japan | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Matrimony Vine Leaf Soup with Goji Berries Origin: China |
| Chen Tng Jelly Origin: China | Ginger Chicken Origin: China | Miso Soup with Tade Origin: Japan |
| Chicken and Jew's Ear Fungus Soup Origin: China | Ginger, Pork and Mushroom Soup Origin: Korean | Miso Zuke (Grilled Mackerel in Miso Marinade) Origin: Japan |
| Chicken and Mushroom Soup Origin: China | Ginkgo Nuts with Chicken Origin: China | Mitsuba in Tempura Batter Origin: Japan |
| Chicken and Noodle Soup II Origin: China | Ginseng Chicken Stew Origin: China | Moo Shu Pancakes Origin: China |
| Chicken Katsu Don Origin: Japan | Ginseng Steamed with Chicken Drumsticks Origin: China | Moo Shu Pork Origin: China |
| Chicken with Plum Sauce Origin: China | Guai wei ji si (Bang-bag Chicken) Origin: China | Mushroom and Ginkgo Congee Origin: China |
| Chicken with Tamarillo Sauce Origin: China | Hajikami Ginger Origin: Japanese | Namasu (Daikon and Carrot in Vinegar Dressing) Origin: Japan |
| Chicken with Tomatillo Sauce Origin: China | Hakka Salt-baked Chicken Origin: China | |
| Chicken Yakitori (Grilled Chicken Skewers) Origin: Japan | Hakusai Nabe (Temple of Jade, Nabe) Origin: Japan |
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Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 56
There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.
Recipe Information: 114
While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.
Recipe Information: 114
Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 113
Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Recipe Information: 35
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.