Celtnet Eastern Asia Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the countries of Eastern Asia. Here you will find all the recipes for each and every country in Eastern Asia (People's Republic of China, Hong Kong, Japan, Macau, Mongolia, North Korea, South Korea and Taiwan (Republic of China)) gathered into one place. All the countries of Eastern Asia are represented here with a (growing) number of recipes representing each.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

You can also browse recipes from the following other geographical regions of the Asian Continent:

Eastern Asia Central Asia Southern Asia South-East Asia
Western Asia Russia The Indian sub-Continent Arabia and the Levant


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Abura-miso
     Origin: Japan
Chinese Boxthorn Soup with Wolfberries
     Origin: China
Hobak Jun
(Fried Courgette)
     Origin: Korea
Aduki Beans
     Origin: Japanese
Chinese Chicken Soup For a Cold
     Origin: China
Hoisin Sauce
     Origin: China
Azuki Beans with Squash and Kombu
     Origin: Japan
Chinese Chilli and Garlic Paste
     Origin: China
Honan Braised Duck
     Origin: China
Baked Crab Rangoon
     Origin: China
Chinese Duck Sauce
     Origin: China
Hongshao Rou
(Red-cooked Pork Belly)
     Origin: China
Bean Curd Skin, Barley and Ginkgo Dessert
     Origin: China
Chinese Five Spice
     Origin: China
Hot and Sour Soup
     Origin: China
Beef and Egg-flower Soup
     Origin: China
Chinese Hot Mustard
     Origin: China
Hot Szechwan Peanut Dressing
     Origin: China
Beef and Mange-tout
     Origin: China
Chinese Plum Sauce
     Origin: China
Houttuynia Tea
     Origin: Japan
Beef Teriyaki with Fingerroot
     Origin: Japan
Chinese Red Chilli Sauce
     Origin: China
Ichiban Dashi
(Basic Japanese Soup Stock)
     Origin: Japan
Black Bean Sauce
     Origin: China
Chinese Wolfberry and Sea Bass Soup
     Origin: China
Japanese Baked Mitake
     Origin: Japan
Braised Beef with Turnips
     Origin: China
Chirizu
(Spicy Dipping Sauce)
     Origin: Japan
Japanese Udon Noodles
     Origin: Japan
Braised Meatballs
     Origin: China
Clear Soup with Wakame
     Origin: Japan
Kabura Mushi
(Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts)
     Origin: Japan
Braised Pork with Chestnuts, Mushrooms and Ginkgo Nuts
     Origin: China
Creamy Chinese Fruit Dessert
     Origin: China
Kinoko Udon
(Udon Noodles in a Clear Mushroom Broth)
     Origin: Japan
Breakfast Miso Soup
     Origin: Japan
Cucumber Kim Chee
     Origin: Korea
Kombu and Dried Daikon
     Origin: Japan
Bulgogi
(Beef Stif-fry)
     Origin: Korea
Dandelion Roots with Soy Sauce
     Origin: Japan
Kombu Dipping Sauce
     Origin: Japan
Cantonese Pork
     Origin: China
Dim Sum Dumplings
     Origin: China
Kombu Marinade with Ginger and Honey
     Origin: Japanese
Changjorim
(Korean Soy-braised Beef and Peppers)
     Origin: Korea
Dried Kombu
     Origin: Japan
Kombu Marinade with Soy Sauce and Honey
     Origin: Japanese
Chap Chee
(Spicy Vegetables)
     Origin: Korea
Duck and Cabbage Soup
     Origin: China
Kombu Stock for Miso Soup
     Origin: Japanese
Chapcae
(Korean Stir-fried Noodles)
     Origin: Korea
Duck Soup with Wild Plums and Wild Rice
     Origin: China
Kongjaban
(Sweet Black Beans)
     Origin: Korea
Char Siu
(Chinese Barbecued Pork)
     Origin: China
Ebi Kobore Matsuba Age
(Deep-fried Prawns in a Noodle Coating)
     Origin: Japan
Korean Spicy Dipping Sauce
     Origin: Korea
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Eggflower Soup
     Origin: China
Korean-style Spinach
     Origin: Korea
Char Siu Pork
     Origin: China
Eggs Hai Fu Yung
     Origin: China
Kuljon
(Oysters Fried in Egg Batter)
     Origin: Korea
Chawan-Mushi
     Origin: Japan
Fresh Wasabi with Water Pepper Seeds
     Origin: Japan
Lo Sui
(Chinese Master Sauce)
     Origin: China
Chawan-mushi 2
     Origin: Japan
Fried Lamb with Onions
     Origin: China
Lotus Seed, Lily Bulb and Ginkgo Dessert
     Origin: China
Chawan-mushi 3
     Origin: Japan
Fukusazushi
     Origin: Japan
Manul Changachi
(Korean Pickled Garlic)
     Origin: Korea
Chawanmushi with Mitsuba
     Origin: Japan
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Matrimony Vine Leaf Soup with Goji Berries
     Origin: China
Chen Tng Jelly
     Origin: China
Ginger Chicken
     Origin: China
Miso Soup with Tade
     Origin: Japan
Chicken and Jew's Ear Fungus Soup
     Origin: China
Ginger, Pork and Mushroom Soup
     Origin: Korean
Miso Zuke
(Grilled Mackerel in Miso Marinade)
     Origin: Japan
Chicken and Mushroom Soup
     Origin: China
Ginkgo Nuts with Chicken
     Origin: China
Mitsuba in Tempura Batter
     Origin: Japan
Chicken and Noodle Soup II
     Origin: China
Ginseng Chicken Stew
     Origin: China
Moo Shu Pancakes
     Origin: China
Chicken Katsu Don
     Origin: Japan
Ginseng Steamed with Chicken Drumsticks
     Origin: China
Moo Shu Pork
     Origin: China
Chicken with Plum Sauce
     Origin: China
Guai wei ji si
(Bang-bag Chicken)
     Origin: China
Mushroom and Ginkgo Congee
     Origin: China
Chicken with Tamarillo Sauce
     Origin: China
Hajikami Ginger
     Origin: Japanese
Namasu
(Daikon and Carrot in Vinegar Dressing)
     Origin: Japan
Chicken with Tomatillo Sauce
     Origin: China
Hakka Salt-baked Chicken
     Origin: China
Chicken Yakitori
(Grilled Chicken Skewers)
     Origin: Japan
Hakusai Nabe
(Temple of Jade, Nabe)
     Origin: Japan

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Recipe Information: 35

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