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Welcome to the Celtnet Recipes eBooks Page — Here you will find various eBooks all related to recipes and cookery. The top eBooks are all ones that I, personally have written and produced. These are all of publication quality and sales of these eBooks support the continued existance of this site and its One Million People Campaign that aims to make a range of old and ancient cookery texts (with translations) freely available on the web. The sale of all the eBooks both go to the charity and help this site stay on the web. Please look through the eBooks. Your purchases will be made securely via PayPal and the Celtnet eBooks Store.

Celtnet eBooks:

These are the eBooks produced to accompany this site. They are proper publication-quality eBooks that contain several hundred recipes with indexes, glossaries and contents pages. You will not find these eBooks anywhere else and sales of them go to support the continued existence of the Celtnet website. By checking on the 'add to cart' button below you will be taken to this site's eBook store for purchase and download.

The Recipes of Africa

Price: $10.00


This recipe ebook will give you rcipes from every single country and region in Africa. Learn everything from the Tagines of North Africa, the chilli-laden Soups of West Africa the vegetable and meat stews of Central Africa, the Asian-indluenced curries of East Africa and the multi-cultural cuisines of Southern Africa.

Create the most delicious, spicy, hot, mouth-watering and tasty foods from a continent whose cuisine has been almost completely ignored by the world.

Included are over 800 rcipes packed into 550 pages that cover all the major cuisines of the entire continent of Africa. You also get descriptions of all the countries and regions of Africa, as well as analyses of the country's typical foods.

Africa is a huge continent and the range and types of foods reflect this. The foods also tend to be heavy on greens and fish and light on meat. Thus they are helthy by today's standards. Buy this eBook today and learn the cookery of an entire continent.

Please note that this is not another 'thrown together' eBook. Each recipe has been individually edited. The selections made to show you something about the country the recipes come from. Moreover, this eBook is intended as the basis for a real physical book. As such you get a proper table of contents and a full index in the back. This is a real recipe and cookery book, it just happens to come in electronic format.

Because I'm more than willing to let you see what I'm offering you can use the sample link to download a sample section of the book dealing with the recipes of the Cape Verde islands of West Africa.

And, just in case you thought this is a worthless eBook that I'm promoting. It's not. This is a real book, 550+ detailing all 61 countries and regions of the African continent. There are over 800 recipes, which means an average of a 14 recipes per country. You get recipes for starters, staples, main meals, accompaniments, snacks, desserts and breads and cakes. Everything you need to be able to serve a complete meal from any region of Africa.

Guide to Spices and their Uses

SECRETS OF COOKING WITH SPICES'

...Learn to Cook with Spices and Make Curries Exactly Like Those You Enjoy At The Indian Restaurant'

This book will teach you everything you need to know about 86 of the world's commonest (and not so common) spices. Learn what they are, how they come from and how to usee them to improve your own cooking. Not only that, but you also get an introduction to the spice trade and a guide to making retaurant-quality curries at home.

Create the most delicious, spicy, hot, mouth-watering and tasty foods from the comfort of your own kitchen using the spices described in this book.

Included are over 700 recipes in 920 pages that cover all the major cuisines of the world. Ever wondered what real Indian spices are and how to use them? What about wowing your friends and family using spices that they've never heard of before? Do you want to know the secrets of Middle Eastern, African, Asian and European cuisines? Well, look no further, it's all in this eBook.

No only are there recipes from every corner of the globe, but ancient recipes from Rome, the Medieval age and the Elizabethan age are also covered. Learn the 'lost' secrets of cooking with spices that used to be commonplace in everyday foods.

This is a real book, 920 pages in all with descriptions for 86 spices, with accompanying recipes showing how to get the best from these spices. On average there are 6 recipes per spice. In total there are 755 recipes in the book, including a section of 21 recipes that reveal secrets of curries, both traditional and restaurant-style. How would you like to be able to create curries and tikkas like your local Indian restaurant? Well, these recipes tell you exactly how to do this.

What's more you get and introduction to the spice trade. Why it was so important, and how it gave birth to the global economy of today's world. Then there are the descriptions of the spices and the recipes associated with them. There are new recipes in this eBook that are not on the website. You also get everything in the eBook that you need to construct any of the dishes described from scratch.

The book is also totally global, with recipes derived from every continent and sub-continent. There are also several African recipes derived from my fiancee that I'm certain you have never seen before. So, go on, get hold of this eBook today.

The Guide to Spices and their Uses eBook — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help support this site and its aims to put ancient cookery books on the web by purchasing our Kindle ebook via Amazon:



This ebook lists 86 spices an dhow to cook with them and provides over 800 recipes showing how those spices are actually used.

This eBook is sold via Amazon so you know that your purchase is safe and secure.


The Big Book of Christmas Recipes

Classic Christmas Recipes

...Learn how to create all your Christmas favourites.

This book will teach you everything you need to know about cooking all your Christmas favourites. Learn how to prepare tempting starters, classic main courses, traditional and modern accompaniments, sauces and preserves, cakes, puddings and desserts, biscuits and much more...

Create the most delicious Christmas food from scratch at home. The book covers all the dishes you need, including the main Christmas meal, puddings, cakes, snacks and biscuits and drinks. Not only that, but you get a complete section on what to do with your leftovers... whether that be the turkey, fish, vegetables, biscuits (cookies) or even your Christmas pudding!

Included are over 500 recipes in 730 pages that cover: Starters; Main Courses; Accompaniments, Sauces (swet and savory); Cakes, Bisuits and Puddings; Preserves, Dips and Sauces; Drinks and Cooking Leftovers.

There are traditional recipes, including family recipes never before published, as well as traditional recipes from the Victorian period right through to the modern day. The classics are covered (Turkey and Goose, Christmas Cakes and Christmas puddings) as well as fish and vegetarian alternates. Desserts cover everything from the traditional Christmas 'plum' pudding, right through to lighter modern replacements, as well well as giving recipes for alternates.

This is a real book, properly written and designed for the Amazon kindle system. It is sold through Amazon, so you know that you are buying securely and are getting a 'real' product. This book, with over 500 recipes, lets you cook everything you need for a proper, traditional, Family Christmas.
What's more you get complete chapter on roasting all kinds of meats, from beef and lam, pork, fowl to game that will inform you how to cook any kind of meat to perfection.

The Big Book of Christmas Recipes eBook — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help support this site and its aims to put ancient cookery books on the web by purchasing our Kindle ebook via Amazon:



This ebook contains over 500 recipes for everything that you need for your Christmas day foods, along with recipes for leftovers and other dishes.

This eBook is sold via Amazon so you know that your purchase is safe and secure.








Other eBooks:

These are a selection of the additional eBooks offered through the Celtnet eBooks Store. Most are under $2 in price and contain many hundred recipes. Why not expand your recipe library today with these documents?

Recent Articles

What Is A Stainless Steel Turkey Fryer?

By Zach Winsett | Published 2011-11-21 02:13:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.

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10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

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Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

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How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

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Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

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Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

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Brownies Make A Great Dessert

By nezona | Published 2011-11-15 09:06:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.

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Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

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What You Must Know About The Great Things About Olive Oil

By Byron Dyson | Published 2011-12-08 22:39:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Everything you want to know about Mediterranean Food.

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Review of: The Big Book of Christmas Recipes

By gwydion | Published 2011-11-01 11:38:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 66

Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.

 click here for the full story   printer version

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