Celtnet Guide to Edible Flowers Starting with 'L'


Edible Flowers Guide — 'L'




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Welcome to the Celtnet Edible Flowers Guide. As this site has grown and many more recipes have been added it's become evident that a guide to the various edible flowers available to the cook is necessary. These pages are an attempt at bringing all the various culinary f;pwers together into one place so that you can see what's available and perhaps find something new to use in your own cooking. To use this Edible Flowers Guide simply click on the first letter of the flower name above or below. Alternativey why not just browse through the guide. All the edible flowers named here, whether common or rare, can be obtained via a specialist plant nursery and many can be ordered on-line.

marker button  Lady's Smock marker button  Lamium spp marker button  Lamium album
marker button  Lamium amplexicaule marker button  Lamium purpureum marker button  Lavandula angustifolia
marker button  Lavender marker button  Lawn chamomile marker button  Linden
marker button  Lonicera periclymenum marker button  Lonicera spp marker button  Low chamomile


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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.


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Recipe Information: 35

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Recipe Information: 56

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Recipe Information: 35

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Recipe Information: 113

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Recipe Information: 35

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Recipe Information: 114

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West African Offal Pepper Soup

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Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

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Recipe Information: 115

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Recipe Information: 56

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Recipe Information: 35

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