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Welcome to the Celtnet Edible Flowers Guide. As this site has grown and many more recipes have been added it's become evident that a guide to the various edible flowers available to the cook is necessary. These pages are an attempt at bringing all the various culinary f;pwers together into one place so that you can see what's available and perhaps find something new to use in your own cooking. To use this Edible Flowers Guide simply click on the first letter of the flower name above or below. Alternativey why not just browse through the guide. All the edible flowers named here, whether common or rare, can be obtained via a specialist plant nursery and many can be ordered on-line. |
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If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
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Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 114
Different cultures have various methods used for tea preparation. Learn more about them.
Recipe Information: 5
Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.
Recipe Information: 35
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Recipe Information: 115
In many cultures, serving tea is an artform. Learn more about tea.
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Recipe Information: 35
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Recipe Information: 114
The use of k cups makes brewing coffee fast and easy. Learn more about k cups.
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.
Recipe Information: 35
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
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