Roman Recipes Home
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
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Welcome to Celtnet's Egg Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the egg and egg-based recipes added to this site. Eggs are amazing in that they have been pre-packaged to keep. For our ancient ancestors they were a valuable spring-time source of protein and fats. The domestication of chickens, however, made eggs available all year round. Eggs are remarkable as binding, thickening and clarifying agents. As a result eggs find themselves into a whole host of sweet and savory dishes. The recipes presented here either have eggs as a central ingredient or show eggs centre-stage in the recipe. Enjoy...
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Alphabetical list of egg recipes follow (limited to 100 recipes per page). There are 3239 recipes in total:
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Abish Origin: Ethiopia | Aliter Ius in Pisce Elixo (Another Sauce for Poached Fish) Origin: Roman |
| Christmas Krapfen (Christmas Doughnuts) Origin: British | Abrikos-makrontærte (Apricot Macaroon Tart) Origin: Denmark | Aliter Patina (Patina, Another Way) Origin: Roman |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Accras de Poisson (Fish Fritters) Origin: Mauritius | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman |
| Æbleskive med kardemomme (Danish Fritters with Cardamom) Origin: Denmark | Ackee, Callaloo and Rice Casserole Origin: Jamaica | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman |
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Acorn Flour Noodles Origin: Fusion | Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Acorn Flour Pancakes Origin: British | Aliter Sepias (Cuttlefish, Another Way) Origin: Roman |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Acorn Flour Tagliatelle Origin: Italy | Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Acorn Flour Waffles Origin: British | Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Alkovendressing Origin: Germany |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Aepfelkratzet (Apple Scramble) Origin: Germany | All-bran Rusks Origin: British |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Affinity Cake Origin: American | Allemande Sauce Origin: British |
| 3-Step Blueberry Cheesecake Origin: American | African Potato Omelette Origin: North Africa | Almendrados (Granadan Almond Biscuits) Origin: Spain |
| 7-Minute Frosting Origin: American | African Terrine with Cashew Nuts Origin: South Africa | Almond Amaretto Cheesecake Origin: American |
| 7-Up Lemon Cheesecake with Strawberry Glaze Origin: American | After-eight Mint Oatmeal Biscuits Origin: British | Almond and Orange Cake Origin: Scotland |
| 9-minute Microwave Pineapple Cake Origin: American | Aijet Beythat (Egg Kebab) Origin: Saudi Arabia | Almond Biscuits Origin: British |
| A boiled suet pudding Origin: British | Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Almond Cake Origin: British |
| A crust for custards Origin: British | Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Almond Cream Origin: British |
| A Delicious German Pudding-sauce Origin: British | Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Almond Cream Sauce Origin: British |
| A dripping crust Origin: British | Akara Eggs Origin: Nigeria | Almond Custard Origin: British |
| A forced cabbage Origin: British | Akara II Origin: Nigeria | Almond Fritters Origin: British |
| A German Custard Pudding Sauce Origin: British | Akara Meatballs Origin: Nigeria | Almond Ice Cream Origin: British |
| A good crust Origin: British | Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Almond Milk Origin: British |
| A Masterpiece Cheesecake Origin: American | Ale Jelly Origin: British | Almond Nougat Origin: British |
| A ragoo of oysters Origin: British | Alexanders à la Polonaise Origin: British | Almond Paste Origin: American |
| A second sort of lemon cheesecakes Origin: British | Alexanders Pancakes Origin: British | Almond Rocks Origin: British |
| A Spring Tart Origin: British | Algerian Salad Origin: Algeria | Almond Sauce Origin: British |
| A Tansy Origin: British | Algerian Spiced Potato Cakes Origin: Algeria | Almond Shamrocks Origin: British |
| A Third Salamongundy Origin: British | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Almond Soup Origin: British |
| A Yorkshire pudding Origin: British | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Almond Spice Biscuits Origin: British |
| Aïoli (Garlic Mayonnaise) Origin: France | Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Almond-kissed Hot Cross Buns Origin: American |
| Abacaxi (Salt-baked Pineapple) Origin: Brazil | Aliter Dulcia III (Another Sweet III) Origin: Roman | Aloha Cheesecake Origin: American |
| Aberdeen Roll Origin: Scotland | Aliter Faseolus Sive Cicer (Kidney Beans or Chickpeas, Another Way) Origin: Roman | Alpine Rosti Origin: Liechtenstein |
| Abernathy Biscuits Origin: Scotland | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman | |
| Abernethy Biscuits Origin: Scotland | Aliter In Echino (Sea Urchin, Another Way) Origin: Roman |
Recipe Information: 114
Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.
Recipe Information: 56
By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 35
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Recipe Information: 113
Among the dairy products available today, cheese is one of the most popular and widely used.
Recipe Information: 115
It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
Recipe Information: 35
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Recipe Information: 114
The Keurig b70 is the highest performance model. Read about what it can do here.
Recipe Information: 113
Learn about growning and harvesting tea. There is a lot to learn.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
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