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You can also browse recipes from the following other African Regions:
| North Africa | West Africa | Central Africa | East Africa | Southern Africa |
Ethiopia (Ge'ez: ኢትዮጵያ ʾĪtyōṗṗyā), officially: የኢትዮጵያ ፌዴራላዊ ዲሞክራሲያዊ ሪፐብሊክ; ye-Ītyōṗṗyā Fēdēralāwī Dīmōkrāsīyāwī Rīpeblīk; Federal Democratic Republic of Ethiopia and ranks amongst the world's oldest nations. It is also Afrca's second most populous country and along with neighbouring Kenya it has yielded some of the oldest traces of humanity. The capital and largest city is Addis Abbaba. The country is ethnically diverse, with most of its population speakig a Semitic or Cushitic language (there ar 84 indigenous languages with Amharic being the official language). The Oromo, Amhara, and Tigray and Somali make up more than three-quarters of the population, but there are more than 80 different ethnic groups within Ethiopia. Some of these have as few as 10,000 members. According to the Ethiopian national census of 1994, the Oromo are the largest ethnic group in Ethiopia at 32.1%. The Amhara represent 30.2%, while the Tigray people are 6.2% of the population. Other ethnic groups are as follows: Somali 6.0%, Gurage 4.3%, Sidama 3.4%, Wolayta 2%, Afar 2%, Hadiya 2%, Gamo 1%. Christians make up 61% of the country's population, Muslims 33%, and practitioners of traditional faiths 5%. Indeed, Ethiopia is the second-oldest country to become officially Christian after Armenia (thoug the country has been officially secular since 1974). Ethiopian cuisine is diverse, yet almost wholly native. Involving the use of mostly only native vegetables, spices, and meats, Ethiopian cuisine is, quite possibly, one of the most sincerely unique cuisines known internationally. Like neighbouring Eritrea many spices are used, though the local spice mix, berbere, predominates and is used in pretty much everything. Most meals are based on the bread, Injera which is torn into pieces and used to scoop the food from a communal vessel. Traditional meals consist of a thick stew (typically called a wat) along with Injeera. |
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The alphabetical list of recipes from Ethiopia follows (limited to 100 recipes per page). There are 37 recipes in total:
| Abish Origin: Ethiopia | Ethiopian Ginger Vegetables Origin: Ethiopia | Shero Wat (Dry Peas Bowl) Origin: Ethiopia |
| Aleecha Origin: Ethiopia | Ethiopian Ginger Vegetables II Origin: Ethiopia | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Ambasha Origin: Ethiopia | Ethiopian Punch Origin: Ethiopia | Tej Origin: Ethiopia |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Ethiopian Salad Origin: Ethiopia | Tibs Wet Origin: Ethiopia |
| Atklit (Vegetable Bowl) Origin: Ethiopia | Gomen (Ethiopian Collard Greens) Origin: Ethiopia | Vegetable Alecha Origin: Ethiopia |
| Berbere Spice Origin: Ethiopia | Gomen Kitfo (Spiced Curd Cheese with Greens) Origin: Ethiopia | Vegetables in Coconut Milk Origin: Ethiopia |
| Chow Origin: Ethiopia | Iab Origin: Ethiopia | Yataklete Kilkil (Spiced Vegetables) Origin: Ethiopia |
| Collard Greens and Spiced Cheese Origin: Ethiopia | Injera (Ethiopian Flat Bread) Origin: Ethiopia | Yemarina Yeotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Dabo Origin: Ethiopia | Kae Atar Wot (Ethiopian Green Pea Soup) Origin: Ethiopia | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Dabo Kolo (Crunchy Spice Bites) Origin: Ethiopia | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia | Yeshimbra Asa (Chickpea-flour Fish) Origin: Ethiopia |
| Doro Alicha Origin: Ethiopia | Lamb and Cardamom Origin: Ethiopia | Yetaklet W'et Origin: Ethiopia |
| Dorowat Origin: Ethiopia | Mesir Wat (Lentil Bowl) Origin: Ethiopia | |
| Ethiopian Beef and Peppers Origin: Ethiopia | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia |
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Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.