Cake Recipes
Cake Recipes, Baking Cakes, Traditional, Historic and Modern Cakes
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The image above shows the entire continent of Europe as it's defined in geographic terms. To see the name of a country simply place your mouse pointer over the image. Click on the country to be taken to a brief description of the country and a list of recipes for that country currently in the CeltNet system. |
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The image below shows all the main regions of Europe, as defined by the UN. Simply click on a region and you will be taken to a page that describes the region and gives the recipes and country list for that region.
The image above shows the entire continent of Europe with Northern Europe in blue, Western Europe in green, Eastern Europe in pink and Southern Europe in yellow. Simply click on the appropirate region of the map itself to be taken to the collection of recipes for that region of Europe. The regions defined here are those as given by the United Nations. |
The image below shows the old historical region of Central Europe (Mitteleurope) which is still referred to (though not in political use any more) and is added here for historical reasons.
The image above shows the entire continent of Europe with the historical region of Central Europe (once the last vestige of the Holy Roman Empire) delineated in Red. As part of the regional recipes list you can see the Recipes of Central Europe. Though the definition of Central Europe is a bit of a moving feast, it's usually taken to include the countries: Austria, Czech Republic, Germany, Hungary, Lichtenstein, Poland, Slovakia, Slovenia and Switzerland. |
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Alphabetical list of recipes from the continent of Europe follows (limited to 100 recipes per page). There are 9254 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | A Spring Tart Origin: British | Afalau Sur Bach wedi Piclo (Pickled Crabapples) Origin: Welsh |
| Christmas Krapfen (Christmas Doughnuts) Origin: British | A standing crust for great pies (A standing standing for great pies) Origin: British | Afelia (Belly Pork with Wine and Coriander) Origin: Cyprus |
| Çaçık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | A Substitute for Caper Sauce Origin: British | Afghan Biscuits Origin: British |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | A Tansy Origin: British | After-eight Mint Oatmeal Biscuits Origin: British |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | A Tarte of Beans Origin: British | Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | A Tarte of Strawberries Origin: British | Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | A Third Salamongundy Origin: British | Agrio Koyneli Stifado (Wild Rabbit Stew) Origin: Greece |
| 'No-sweat' Tea Origin: British | A Very Rich and Good Mushroom Sauce Origin: British | Aigar Brose Origin: British |
| 2-Minute Lemon Cheesecake Origin: British | A Whitepot Origin: British | Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany |
| A boiled suet pudding Origin: British | A Yorkshire pudding Origin: British | Alaskan Spruce Tip Syrup Origin: British |
| A Cheap Gravy for Hashes, etc Origin: British | Aïoli (Garlic Mayonnaise) Origin: France | Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain |
| A crust for custards Origin: British | Abacchio alla Cacciatora Origin: Italy | Alcachofas Estofadas con Piñones (Artichokes with Pine-nuts) Origin: Spain |
| A Delicious German Pudding-sauce Origin: British | Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Ale Jelly Origin: British |
| A Different Sauerbraten Origin: Germany | Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Ale Mead (Braggot) Origin: British |
| A dripping crust Origin: British | Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain | Ale Posset Origin: British |
| A forced cabbage Origin: British | Acid Drops Origin: British | Alexanders à la Polonaise Origin: British |
| A fricasey of kidney-beans Origin: British | Acidulated Drops Origin: British | Alexanders Bubble and Squeak Origin: British |
| A German Custard Pudding Sauce Origin: British | Acorn and Hazelnut Pap Origin: Ancient | Alexanders Cream Soup Origin: British |
| A Good Beef Gravy for Poultry, Game etc Origin: British | Acorn Cakes Origin: British | Alexanders Flowers Fritters Origin: British |
| A Good Cassoulet Origin: France | Acorn Coffee Origin: Ancient | Alexanders Greens Soup Origin: British |
| A good crust Origin: British | Acorn Coffee Origin: British | Alexanders Pancakes Origin: British |
| A good crust for great pies Origin: British | Acorn Flour Origin: British | Alexanders Sauce Origin: Ancient |
| A Good Family Soup Origin: British | Acorn Flour Pancakes Origin: British | Alexanders Shoots and Spring Onions Origin: British |
| A Good Mutton Soup Origin: British | Acorn Flour Tagliatelle Origin: Italy | Alexanders Soup Origin: British |
| A Good Sauce for Boiled Puddings Origin: British | Acorn Flour Waffles Origin: British | Alexanders with Chilli-cheese Sauce Origin: British |
| A Good Sauce for Steaks Origin: British | Acorn Pan Bread Origin: Ancient | Alexanders-stuffed Comfrey Leaves Origin: British |
| A Messe of Greens Origin: British | Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Alfredo Sauce Origin: Italy |
| A New Hot Pot Origin: British | Ad Digestionem (An Aid to Digestion) Origin: Roman | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman |
| A Quickly-made Gravy Origin: British | Adana Kebab Origin: Turkey | Alii Artichoke Casserole Origin: Italy |
| A ragoo of asparagus Origin: British | Adelaide Sanwiches Origin: British | Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman |
| A ragoo of oysters Origin: British | Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aliter assaturas (Roast Meats, Another Way) Origin: Roman |
| A rice-pudding baked Origin: British | Admiral Sauce Origin: British | Aliter assaturas (Roast Meats, Another Way) Origin: Roman |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Aegean Salad Origin: Greece | |
| A second sort of lemon cheesecakes Origin: British | Aepfelkratzet (Apple Scramble) Origin: Germany |
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