Celtnet Fish and Seafood Recipes and Cookery, Home Page





Welcome to Celtnet's Fish Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the fish and fish-associated recipes added to this site. Fish represent a source of high-quality low fat (and generally low-cost) protein that's very healthy and tasty. Fish is a basic part of the human diet. Indeed, following the eruption of Toba 74 000 yers ago when 90%+ of the human population was exterminated sea-fishing off the coast of East Africa may have been the only factor to keep the human race alive. Fish and fish dishes occur in every human civilization. In the West, however, we under utilize our fish resources relying in the main on a small number of fish species that are vastly overfished. This page hopes to redress the balance, presenting fish recipes across all historial eras and from all continents.

embossed image of a fish Here I hope to show you just what's possible with fish. Indeed, in Africa dried, smoked, fish are a staple of many dishes used more as a flavouring than a protein source. This echoes the Roman use of fish sauce in all their dishes where the fish gives the dish the taste of umami, that almost indefinable sense of fullness in the mouth associated with anchovies and Worcestershire sauce.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of stew recipes follow (limited to 100 recipes per page). There are 1510 recipes in total:


Image link to ancient recipes section of the site

Historical Recipes

Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes

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A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: England
Aliter Ius in Pisce Elixo
(Another Sauce for Poached Fish)
     Origin: Roman
Bagna Caôda
(Anchovy Dipping Sauce)
     Origin: Piedmont
A ragoo of oysters
     Origin: British
Aliter Ius in Pisce Elixo II
(Another Sauce for Poached Fish II)
     Origin: Roman
Bagna Cauda
     Origin: Italy
A Third Salamongundy
     Origin: British
Aliter Mullos
(Red Mullets, Another Way)
     Origin: Roman
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Abacha
(Nigerian Cassava Salad)
     Origin: Nigeria
Aliter Rapas
(Radishes with Pepper Sauce)
     Origin: Roman
Bakaliaropita
(Salt Cod Pie)
     Origin: Greece
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
Aljota
(Fish Soup)
     Origin: Malta
Baked Brown Trout
     Origin: Scotland
Abak
(Palm Nut Soup)
     Origin: Nigeria
Aloco avec Tilapia
(Tilapia with Plantain Chips and Tomato Sauce)
     Origin: Cote dIvoire
Baked Carp
     Origin: British
Abak Atama Soup
     Origin: Nigeria
Aloha Seafood Dish
     Origin: Hawaiian
Baked Cod and Egg Sauce
     Origin: Scotland
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Amalona sy Hena Kisoa
(Eel and Pork Stew)
     Origin: Madagascar
Baked Cod with Double Gloucester Cheese
     Origin: British
Accras
     Origin: Trinidad
Ameijoas na Cataplana
(Steamed Clams and Sausage in Tomato Sauce)
     Origin: Portugal
Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves
     Origin: British
Accras de Poisson
(Fish Fritters)
     Origin: Mauritius
Amia
(Roman Fish in Vine Leaves)
     Origin: Roman
Baked Cod's Head
     Origin: British
Adalu
(Bean and Sweetcorn Pottage)
     Origin: Nigeria
Anchovies
     Origin: British
Baked Eel
     Origin: Anguilla
Admiral Sauce
     Origin: British
Anchovy Butter
     Origin: British
Baked Fillets of Turbot
     Origin: British
Afia Efere
(White Soup)
     Origin: Nigeria
Anchovy Butter or Paste
     Origin: British
Baked Fish with Vegetables
     Origin: Romania
Afia Efere Ebot
(White Soup with Goat Meat)
     Origin: Nigeria
Anchovy Canapés
     Origin: British
Baked Fish with Yam Stuffing
     Origin: Jamaica
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Anchovy Paste
     Origin: British
Baked Gurnet
     Origin: British
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Anchovy Sauce
     Origin: British
Baked Haddock
     Origin: British
Agushi Soup
(Ghanaian Egusi Soup)
     Origin: Ghana
Anchovy Toast
     Origin: British
Baked Mackerel
     Origin: British
Ahi Poke
     Origin: American
Anguilla Marinata
(Marinated Eel)
     Origin: Italy
Baked Pike
     Origin: British
Aka Involtini di Salvia
(Sage and Anchovy Fritters)
     Origin: Tuscany
Anguille Marinata
(Marinated Eels)
     Origin: Italy
Baked Red Snapper
     Origin: Australia
Akpessi de Bananes
(Plantain Akpessi)
     Origin: Cote dIvoire
Anguille Umido
(Stewed Eels)
     Origin: Italy
Baked Salmon
     Origin: Canada
Akume with Ademe Sauce
     Origin: Togo
Anguilles au Vert
(Eels in Green Sauce)
     Origin: Belgium
Baked Salmon and Caper Sauce
     Origin: British
Algerian Escabeche
     Origin: Algeria
Apon Soup
(Ogbono Soup)
     Origin: Nigeria
Baked Salmon with Tarragon
     Origin: Scotland
Algerian Fish Soup
     Origin: Algeria
Arbroath Smokies
     Origin: Scotland
Baked Scallops
     Origin: American
Algerian Grilled Sardines with Lemon
     Origin: Algeria
Arbroath Toasties
     Origin: Scotland
Baked Sea-bream
     Origin: British
Algerian Salad
     Origin: Algeria
Arroz Caldoso con Lubina y Almejas
(Soupy Rice with Sea Bass and Clams)
     Origin: Spain
Baked Smelts
     Origin: British
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
Asaro II
(Yam Porridge)
     Origin: Nigeria
Baked Snapper
     Origin: Bahamas
Aliter Ius Alexandrinum in Pisce Asso
(Another Alexandrine Sauce for Baked Fish)
     Origin: Roman
Ash-cooked Shellfish
     Origin: Ancient
Baked Soles
     Origin: British
Aliter Ius Alexandrinum in Pisce Asso II
(Another Alexandrine Sauce for Baked Fish II)
     Origin: Roman
Asparagus and Tuna Strata
     Origin: British
Baked Sturgeon
     Origin: British
Aliter Ius in Mullos Assos
(Another Sauce for Baked Red Mullet)
     Origin: Roman
Atama Soup
     Origin: Nigeria
Baked Tilapia with Pineapple and Black Beans
     Origin: Costa Rica
Aliter Ius in Murena Assa
(Sauce for Grilled Moray Eel, Another Way)
     Origin: Roman
Avocado and Crab
     Origin: Ghana
Baked White Herrings
     Origin: British
Aliter Ius in Murena Assa II
(Sauce for Grilled Moray Eel, Another Way II)
     Origin: Roman
Avocado with Smoked Fish
     Origin: Ghana
Baked, Stuffed, Codfish
     Origin: British
Aliter Ius in Murena Elixa
(Another, Sauce for Poached Moray Eel)
     Origin: Roman
Bacalao Encebollado con Almendras al Estilo Canario
(Cod with Onions and Almonds, Canary Style)
     Origin: Spain
Baked, Stuffed, Gurnard
     Origin: British
Aliter Ius in Murena Elixa II
(Another, Sauce for Poached Moray Eel II)
     Origin: Roman
Bacalhau à Brás
(Salt Cod with Scrambled Eggs and Potatoes)
     Origin: Portugal
Aliter ius in pisce elixo
(Fish Cooked in its Own Juice)
     Origin: Roman
Bachalu Gomes
(Salt Cod with Potatoes)
     Origin: Angola

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How To Roast Coffee

By Ray Forrest | Published 2011-11-28 05:52:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.

The Top 10 Most Popular Brands Of Coffee

By Ray Forrest | Published 2011-12-03 04:35:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

The Art Of Preparing Tea

By Jenny Tompsona | Published 2011-12-02 06:24:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In many cultures, serving tea is an artform. Learn more about tea.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

Keurig Sells Great Single Serving Coffee Makers

By Jenny Tompsona | Published 2011-12-18 03:43:19 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Methods Of Preparing Tea

By Jenny Tompsona | Published 2011-12-01 02:40:35 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Different cultures have various methods used for tea preparation. Learn more about them.

The Basics Of Growing And Harvesting Tea

By Jenny Tompsona | Published 2011-11-26 04:29:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn about growning and harvesting tea. There is a lot to learn.

The Best Way To Buy Coffee Is Through Online Retailers

By Ray Forrest | Published 2011-12-21 00:14:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!


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