Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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Here I hope to show you just what's possible with fish. Indeed, in Africa dried, smoked, fish are a staple of many dishes used more as a flavouring than a protein source. This echoes the Roman use of fish sauce in all their dishes where the fish gives the dish the taste of umami, that almost indefinable sense of fullness in the mouth associated with anchovies and Worcestershire sauce.
You can also browse the following types of meat-based recipes: |
Alphabetical list of stew recipes follow (limited to 100 recipes per page). There are 1510 recipes in total:
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | Aliter Ius in Pisce Elixo (Another Sauce for Poached Fish) Origin: Roman | Bagna Caôda (Anchovy Dipping Sauce) Origin: Piedmont |
| A ragoo of oysters Origin: British | Aliter Ius in Pisce Elixo II (Another Sauce for Poached Fish II) Origin: Roman | Bagna Cauda Origin: Italy |
| A Third Salamongundy Origin: British | Aliter Mullos (Red Mullets, Another Way) Origin: Roman | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Abacha (Nigerian Cassava Salad) Origin: Nigeria | Aliter Rapas (Radishes with Pepper Sauce) Origin: Roman | Bakaliaropita (Salt Cod Pie) Origin: Greece |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Aljota (Fish Soup) Origin: Malta | Baked Brown Trout Origin: Scotland |
| Abak (Palm Nut Soup) Origin: Nigeria | Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Baked Carp Origin: British |
| Abak Atama Soup Origin: Nigeria | Aloha Seafood Dish Origin: Hawaiian | Baked Cod and Egg Sauce Origin: Scotland |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar | Baked Cod with Double Gloucester Cheese Origin: British |
| Accras Origin: Trinidad | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves Origin: British |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Amia (Roman Fish in Vine Leaves) Origin: Roman | Baked Cod's Head Origin: British |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Anchovies Origin: British | Baked Eel Origin: Anguilla |
| Admiral Sauce Origin: British | Anchovy Butter Origin: British | Baked Fillets of Turbot Origin: British |
| Afia Efere (White Soup) Origin: Nigeria | Anchovy Butter or Paste Origin: British | Baked Fish with Vegetables Origin: Romania |
| Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Anchovy Canapés Origin: British | Baked Fish with Yam Stuffing Origin: Jamaica |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Anchovy Paste Origin: British | Baked Gurnet Origin: British |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Anchovy Sauce Origin: British | Baked Haddock Origin: British |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Anchovy Toast Origin: British | Baked Mackerel Origin: British |
| Ahi Poke Origin: American | Anguilla Marinata (Marinated Eel) Origin: Italy | Baked Pike Origin: British |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Anguille Marinata (Marinated Eels) Origin: Italy | Baked Red Snapper Origin: Australia |
| Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Anguille Umido (Stewed Eels) Origin: Italy | Baked Salmon Origin: Canada |
| Akume with Ademe Sauce Origin: Togo | Anguilles au Vert (Eels in Green Sauce) Origin: Belgium | Baked Salmon and Caper Sauce Origin: British |
| Algerian Escabeche Origin: Algeria | Apon Soup (Ogbono Soup) Origin: Nigeria | Baked Salmon with Tarragon Origin: Scotland |
| Algerian Fish Soup Origin: Algeria | Arbroath Smokies Origin: Scotland | Baked Scallops Origin: American |
| Algerian Grilled Sardines with Lemon Origin: Algeria | Arbroath Toasties Origin: Scotland | Baked Sea-bream Origin: British |
| Algerian Salad Origin: Algeria | Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain | Baked Smelts Origin: British |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Asaro II (Yam Porridge) Origin: Nigeria | Baked Snapper Origin: Bahamas |
| Aliter Ius Alexandrinum in Pisce Asso (Another Alexandrine Sauce for Baked Fish) Origin: Roman | Ash-cooked Shellfish Origin: Ancient | Baked Soles Origin: British |
| Aliter Ius Alexandrinum in Pisce Asso II (Another Alexandrine Sauce for Baked Fish II) Origin: Roman | Asparagus and Tuna Strata Origin: British | Baked Sturgeon Origin: British |
| Aliter Ius in Mullos Assos (Another Sauce for Baked Red Mullet) Origin: Roman | Atama Soup Origin: Nigeria | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica |
| Aliter Ius in Murena Assa (Sauce for Grilled Moray Eel, Another Way) Origin: Roman | Avocado and Crab Origin: Ghana | Baked White Herrings Origin: British |
| Aliter Ius in Murena Assa II (Sauce for Grilled Moray Eel, Another Way II) Origin: Roman | Avocado with Smoked Fish Origin: Ghana | Baked, Stuffed, Codfish Origin: British |
| Aliter Ius in Murena Elixa (Another, Sauce for Poached Moray Eel) Origin: Roman | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Baked, Stuffed, Gurnard Origin: British |
| Aliter Ius in Murena Elixa II (Another, Sauce for Poached Moray Eel II) Origin: Roman | Bacalhau à Brás (Salt Cod with Scrambled Eggs and Potatoes) Origin: Portugal | |
| Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola |
Recipe Information: 115
In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.
Recipe Information: 113
Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 115
In many cultures, serving tea is an artform. Learn more about tea.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.
Recipe Information: 114
Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.
Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 114
Different cultures have various methods used for tea preparation. Learn more about them.
Recipe Information: 113
Learn about growning and harvesting tea. There is a lot to learn.
Recipe Information: 115
It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!
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