Apicius Recipes
Apicius Recipes, Roman Recipes, De Re Coquinaria Recipes
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You can also browse the following types of meat-based recipes:
Alphabetical list of fowl recipes follow (limited to 100 recipes per page). There are 1099 recipes in total:
| A Chinese Balloon Origin: Fusion | Arancini di Riso (Rice 'Oranges') Origin: Italy | Bessamel-ntymeno Teganismeno Kotopoylo (Béchamel-Coated Fried Chicken) Origin: Greece |
| A Good Cassoulet Origin: France | Arroz con Pollo (Chicken With Rice) Origin: Mexico | Betaceos Varronis (Beets à la Varro) Origin: Roman |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Biafran Stew Origin: Nigeria |
| A Third Salamongundy Origin: British | Aruba Chicken Origin: Aruba | Biriani de Poulet (Chicken Biriani) Origin: Mauritius |
| Acapulco Chicken Pizza Origin: American | Ashanti Chicken Origin: Ghana | Bistort Greens Stew Origin: African Fusion |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Asian Duck Curry Origin: Fusion | Blackened Chicken Legs Origin: Fusion |
| Adelaide Sanwiches Origin: British | Aussie Stuffed Drumsticks Origin: Australia | Blackened Duck Legs Origin: Fusion |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Australo-Asian Roast Chicken Origin: Australia | Blancs de Poulet à la Cardamome et Gingembre (Chicken Breasts with Cardamom and Ginger) Origin: Madagascar |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Blank Desne (White Desire) Origin: England |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Blank Dessorre Origin: England |
| African Chicken Wings Origin: African Fusion | Azeri Chicken Skewers Origin: Azerbaijan | Blank Maunger Origin: England |
| Afriki Yakhni Origin: Southern Africa | Baked Chicken in a Peanut Sauce Origin: Sierra Leone | Blanquette of Turkey Origin: France |
| Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Baked Chicken in Groundnut Sauce Origin: Tanzania | Boko Boko Harees (Chicken with Bulgur Wheat) Origin: Burundi |
| Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Baked, Stuffed, Veal Origin: Canada | Bonfire Fried Chicken Origin: British |
| Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Balti Chicken Pasanda Origin: India | Botswanan Chicken Groundnut Stew Origin: Botswana |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Barbecue Chicken Origin: American | Botswanan Chicken Pie Origin: Botswana |
| Alice Springs Chicken Origin: Australia | Barbecue Chicken Pizza Origin: American | Boulets de Poulet avec Sauce Rouge (Chicken Meatballs with Red Sauce) Origin: Benin |
| Aliter Avem (Birds, Another Way) Origin: Roman | Barbecued Chicken Italiano Origin: American | Braised Chicken with Chillies Origin: Ghana |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Barbecued Chicken Thighs Origin: American | Braised Chicken with Verjuice Origin: British |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Barbecued Key Lime Chicken Origin: American | Braised Duck with Orange and Lime Sauce Origin: Tanzania |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Barbecued Lemon Duck Breast Salad Origin: American | Braised Duckling with Turnips Origin: British |
| Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Barbecued Orange Chicken Origin: American | Braised Golden Plover Origin: British |
| Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman | Barbecued Poussin with Yoghurt and Spices Origin: American | Braised Pigeons with Golden Spaghetti Origin: British |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Barbecued Sesame Chicken Breasts Origin: American | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh |
| Almond Lemon Chicken Origin: British | Barkoukech de Printemps (Springtime Barkoukech) Origin: Tunisia | Bretby Sandwiches Origin: British |
| Aloha Wild Rice Origin: Hawaiian | Barley Broth Origin: British | Brochettes de poulet (Chicken Kebabs) Origin: France |
| Amarillo (Oaxacan Yellow Mole) Origin: Mexico | Bebek Betulu (Balinese Roast Duck) Origin: Bali | Brown Sugar Brine for Turkey Origin: British |
| Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Beef Cullis Origin: British | Brunswick Stew Origin: American |
| Andalusian Turkey Origin: France | Beetroot Soup with Chicken Origin: Latvia | Buffalo Chicken Pizza Origin: American |
| Angolan Feijoada Origin: Angola | Beignets de Poulet (Malagasy Chicken Fritters) Origin: Madagascar | Buffalo Chicken Soup Origin: American |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Belizean Baked Chicken Origin: Belize | Buffalo Wings Origin: British |
| Antipasto Chef's Salad Origin: British | Belizean Chicken Breakfast Origin: Belize | Bukharan Pilaf Origin: Uzbekistan |
| Apple Juice Brined Turkey Origin: American | Belizean Chicken Stew Origin: Belize | |
| Apricot Chicken Origin: Australia | Bermuda Chicken Origin: Bermuda |
Recipe Information: 115
How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.
Recipe Information: 35
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Recipe Information: 35
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.
Recipe Information: 35
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 56
A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n
Recipe Information: 56
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 114
Learn more about the history of tea. It has been around for a long time.