African Recipes
African Recipes, Africa, African Cuisine, African Foods, Countries of Africa
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Welcome to Celtnet's Frying Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the frying recipes added to this site. I am defining 'frying' as a method of cooking using hot oil. Esentially any dish that's primarily cooked by either shallow frying or deep frying in hot oil is presented here. You will find everything from doughnuts to Oriental stir-fries. Frying is such a simple and efficient method of cookery that it has been invented and re-invented over and over again in many disparate cultures across the globe. Just about everything can be fried and recipes here range from fried fruit desserts to fried breads as well as the usual fried meats, eggs and stir-fries.
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You can also browse recipes by the following cooking methods:
Alphabetical list of frying recipes follow (limited to 100 recipes per page). There are 1804 recipes in total:
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Algerian Spiced Potato Cakes Origin: Algeria | Apple Fritters Origin: British |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Apple Fritters Origin: British |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | Aliter Cochleas (Snails, Another Way) Origin: Roman | Apple Tansy Origin: British |
| A ragoo of oysters Origin: British | Aliter Dulcia IV (Another Sweet IV) Origin: Roman | Apple Tansy Origin: British |
| Accras Origin: Trinidad | Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Apricot Omelette Origin: British |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman | Apricot Sabayah Origin: Somalia |
| Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain | Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Arancini di Riso (Rice 'Oranges') Origin: Italy |
| Acorn Cakes Origin: British | Almond Fritters Origin: British | Arrowroot Chips Origin: Fusion |
| Acorn Flour Chapati Origin: Fusion | Almond Lemon Chicken Origin: British | Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain |
| Acorn Flour Pancakes Origin: British | Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Arroz con Huevos (Rice with Eggs) Origin: Mexico |
| Acorn Flour Waffles Origin: British | Aloko Origin: Cote dIvoire | Arroz de Jambu (Paracress Rice) Origin: Brazil |
| Acorn Tortillas Origin: American | Aloo Anardana Origin: India | Asparagus and Spring Onions Origin: British |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aloo Pie Origin: Trinidad | Asparagus Frittata Origin: British |
| Adobo Beef Origin: America | Alpine Rosti Origin: Liechtenstein | Asparagus with Egg Origin: British |
| Aepfelkratzet (Apple Scramble) Origin: Germany | Amandazi Origin: Uganda | Atayef (Pancakes) Origin: Lebanon |
| African Crêpes Origin: Cameroon | Amchar Masala Origin: Trinidad | Avga Matia (Fried Eggs) Origin: Greece |
| African Potato Omelette Origin: North Africa | American Blueberry Pancakes Origin: American | Avga me Anthogola (Eggs with Cream) Origin: Greece |
| Aijet Beythat (Egg Kebab) Origin: Saudi Arabia | American Breakfast Pancakes Origin: America | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | American-style Breakfast Pancakes Origin: American | Avga Omeleta (Greek Egg Omelette) Origin: Greece |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Amish Corn Fritters Origin: Amish | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Amish Funnel Cakes Origin: Amish | Avga Papias Matia (Fried Duck Eggs) Origin: Greece |
| Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Amiwo au Poulet (Chicken Amiwo) Origin: Benin | Avga Papias Strapatsada (Duck Eggs with Feta Cheese) Origin: Greece |
| Akara Eggs Origin: Nigeria | An Oxford Pudding Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece |
| Akara II Origin: Nigeria | Ancient Honeyed Sweetmeats Origin: Ancient | Awdaina Origin: Libya |
| Akara Meatballs Origin: Nigeria | Ancient Savoury Griddle Cakes Origin: Ancient | Τsili kai Skordo sto Petrelaio (Chillies and Garlic in Oil) Origin: Greece |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Ancient Sweet Griddle Cakes Origin: Ancient | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal |
| Akkra Funfun Origin: Benin | Ancient Yeast Waffles Origin: Ancient | Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Azevias de Gila (Sweet Pumpkin Pockets) Origin: Portugal |
| Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | Angefüllte Schweinekoteletts (Stuffed Pork Chops) Origin: Germany | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal |
| Alexanders Bubble and Squeak Origin: British | Angelica Flowers Fritters Origin: British | Bún Bò Xào (Lemongrass Beef and Noodle Salad) Origin: Vietnam |
| Alexanders Flowers Fritters Origin: British | Anguilla Marinata (Marinated Eel) Origin: Italy | Bacalhau à Brás (Salt Cod with Scrambled Eggs and Potatoes) Origin: Portugal |
| Alexanders in Rolled Chapati Origin: Anglo-Indian | Anjera (Somali Flatbreads) Origin: Somalia | Bacon and Eggs Origin: British |
| Alexanders Shoots and Spring Onions Origin: British | Apfelpfannkuchen (Apple Pancakes) Origin: Germany | |
| Algerian Beghrir (Honeycomb Pancakes) Origin: Algeria | Apple and Walnut Crêpes Origin: France |
Recipe Information: 113
Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.
Recipe Information: 35
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 56
Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.
Recipe Information: 114
Different cultures have various methods used for tea preparation. Learn more about them.
Recipe Information: 35
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Recipe Information: 35
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Recipe Information: 56
Tea blends are very popular today. Tazo Tea produces many great flavors.
Recipe Information: 113
Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.
Recipe Information: 66
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
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