Celtnet Glossary of Food Terms Beginning with 'D'


Glossary of Food and Cookery Terms — 'D'



A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Welcome to the Celtnet glossary of food terms. As this recipe site has grown and the total number of recipes range across everythign from breakfast to brewing it has become obvious that a whole slew of recipe and cooking-associated terms are spread across the various pages of this site. These pages are an attempt at bringing all these recipe- and cookery-associated terms together into one place. To use this glossary simply click on the first letter of your term above or below. Alternativey why not just browse through the terms. You may well find something that surprises you!

marker button  Dandelion marker button  Dariole marker button  Daube
marker button  Dauphinoise marker button  Déglacer marker button  Deglaze
marker button  Demerara sugar marker button  Demi-glace Sauce marker button  Dépouiller
marker button  Dim Sum marker button  Doria marker button  Dropping Consistency
marker button  DuBarry marker button  Dulse marker button  Duxelles




A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


Example Entry

Below, you will find an example wild food entry produced randomly from our database:

Food Glossary Entry For: Xavier

This is the description page for Xavier and includes a description as well as an image, if available and a selection of recipes from this site that relates to the cookery term: Xavier.

Xavier is a soup named after Francisco de Xavier (7 April 1506 to 2 December 1552), a pioneering Roman Catholic Christian missionary and co-founder of the Society of Jesus (Jesuit Order) who is sometimes called 'The Patron Saint of the East'. The soup itself is based on a Velouté and is a Consommé thickened with arrowroot and rice flour and garnished with diced chicken.


Recipes Utilizing Xavier

Xavier Soup
Xavier dumplings





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Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

The Advantages Of Drinking Organic Coffee

By Ray Forrest | Published 2011-11-29 12:55:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

How to Choose the Right Ice Machine for Your Business

By Morel Hudson | Published 2011-11-23 05:58:38 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The four main ice styles are classic cubes, gourmet cubes, nugget ice and flake ice. And there are three types of ice machines or icemakers you can purchase for your operation. Cube Ice Makers, Nugget Ice Machines and Flake Ice Machines.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.


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