Celtnet Recipes Greece Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Southern European country of Greece. Here you will find all the recipes from Greece on this site all gathered into one place. I have attempted to gather together here as many Greek recipes as possible. The current collection represents one of the largest gatherings of Greek recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Greece given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Greek recipes is brought to you by the Celtnet European Recipes Site:

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Greece and its Cuisine

Greece, (Ελλάδα [eˈlaða] or Ελλάς [eˈlas] in Greek) offilicially Ελληνική Δημοκρατία [eliniˈkʲi ðimokraˈtia], the Hellenic Republic is a Parliamentary Republic on the south-eastern borders of Southern Europe. The country's official language is Greek, one of Europe's oldest languages. The capital is Athens. Greece itself lies at the juncture of Europe, Asia, and Africa. It is heir to the heritages of classical Greece, the Byzantine Empire, and nearly four centuries of Ottoman rule and is generally regarded as the cradle of western civilization and the birthplace of democracy, Western philosophy, the Olympic Games, western literature, political science, major scientific principles and drama.

Greece is a developed country and is a member of the European Union and the Economic and Monetary Union of the European Union. It is also a member of NATO, the OECD, the WEU (Western European Union) and the ESA (European Space Agaency). The Greek constitution recognizes the Greek Orthodox churchas the 'prevailing' religion in the country, whilst guaranteeing freedom of religious belief.

Greek cuisine traces its roots back to antiquity and forms the foundation of Roman cookery. The cuisine tends to be rich in sefood, olives, olive oil and local cheeses.


The alphabetical list of recipes from Greece follows (limited to 100 recipes per page). There are 169 recipes in total:


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Aegean Salad
     Origin: Greece
Dolmadakia Yalantzi
(Vine Leaves Stuffed with Rice)
     Origin: Greece
Kephte me te ment
(Greek Meatballs with Mint)
     Origin: Greece
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Domatakia Toursi
(Pickled Baby Tomatoes)
     Origin: Greece
Kimadopia
(Minced Beef Pie)
     Origin: Greece
Almirah Boscotakia
(Salty Biscuits)
     Origin: Greece
Domatossoupa
(Tomato Soup)
     Origin: Greece
Kokino Lahano Salata
(Red Cabbage Salad)
     Origin: Greece
Ambelofassoula Salata
(String Bean Salad)
     Origin: Greece
Easter Greek Lamb
     Origin: Greece
Kolokithakia Tiganita
(Fried Courgettes)
     Origin: Greece
Angourodomatossalata
(Tomato and Cucumber Salad)
     Origin: Greece
Elleniké arnié aiga Paschast
(Greek Easter Lamb or Kid)
     Origin: Greece
Kolokithakia Vrasta Salata
(Boiled Courgette Salad)
     Origin: Greece
Argest knemest arnion ste saltsa lemoni-anethoy
(Braised Lamb Shanks in Lemon-dill Sauce)
     Origin: Greece
Elleniké Psári
(Greek Fish Soup)
     Origin: Greece
Kolokithoanthi Tiganiti
(Fried Courgette Flowers)
     Origin: Greece
Arní e aiga Paschast
(Greek Easter Lamb or Kid)
     Origin: Greece
Fakes
(Greek Lentil Soup)
     Origin: Greece
Kolokithokeftedes
(Greek Courgette Fritters)
     Origin: Greece
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta)
     Origin: Greece
Fassolada
(Greek White Bean Soup)
     Origin: Greece
Kolokithopita
(Courgette Pie)
     Origin: Greece
Arni kai aspro phasoli Ragout
(Lamb and White Bean Ragoût)
     Origin: Greece
Fassolia Xera Salata
(White Bean Salad)
     Origin: Greece
Kotopita
(Chicken Pie)
     Origin: Greece
Avga Gemista
(Devilled Eggs)
     Origin: Greece
Fish in Vine Leaves
     Origin: Greece
Koulourakia
(Greek Easter Biscuits)
     Origin: Greece
Avga Matia
(Fried Eggs)
     Origin: Greece
Ganza
     Origin: Greece
Kounoupidi Salata
(Greek Cauliflower Salad)
     Origin: Greece
Avga me Anthogola
(Eggs with Cream)
     Origin: Greece
Garidossalata
(Shrimp Salad)
     Origin: Greece
Kouskoust
(Greek Couscous)
     Origin: Greece
Avga me Sikotakia Poulion
(Eggs with Chicken Livers)
     Origin: Greece
Gigantes Plaki
(Baked Giant White Beans)
     Origin: Greece
Kreatossoupa
(Meat Soup)
     Origin: Greece
Avga Omeleta
(Greek Egg Omelette)
     Origin: Greece
Gigantes Tiganiti
(Fried Giant Beans)
     Origin: Greece
Kremidopita
(Onion Pie)
     Origin: Greece
Avga Omeleta me Patates
(Omelette with Potatoes)
     Origin: Greece
Glistritha Salata me Yiaourti kai Kapari
(Purslane Salad with Yoghurt and Capers)
     Origin: Greece
Kremidossoupa
(Onion Soup)
     Origin: Greece
Avga Papias Matia
(Fried Duck Eggs)
     Origin: Greece
Greek Bastilla
     Origin: Greece
Ladolemno
(Oil and Lemon Dressing)
     Origin: Greece
Avga Papias Strapatsada
(Duck Eggs with Feta Cheese)
     Origin: Greece
Greek Bulghur Pilaf
     Origin: Greece
Ladolemono
(Oil and Lemon Dresing)
     Origin: Greece
Avga Strapatsada
(Eggs with Feta Cheese)
     Origin: Greece
Greek Bulghur Wheat Stuffing
     Origin: Greece
Lamb Burgers with Feta Cheese
     Origin: Greece
Avgolemno
(Egg and Lemon Sauce)
     Origin: Greece
Greek Coffee Frappé
     Origin: Greece
Lambropsomo
(Greek Easter Bread)
     Origin: Greece
Avgolemono
(Egg and Lemon Soup)
     Origin: Greece
Greek Lamb With Orzo
     Origin: Greece
Macedonian Skordalia
     Origin: Greece
Ayria Prasina Pita
(Wild Greens Pie)
     Origin: Greece
Greek Meatballs
     Origin: Greece
Maroulossalata
(Lettuce Salad)
     Origin: Greece
Τsili kai Skordo sto Petrelaio
(Chillies and Garlic in Oil)
     Origin: Greece
Greek Pizza
     Origin: Greece
Mayiritsa
(Easter Soup)
     Origin: Greece
Αggonria poy Gemízontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
Greek Salad
     Origin: Greece
Mayoneza
(Greek Mayonnaise)
     Origin: Greece
Bakaliaropita
(Salt Cod Pie)
     Origin: Greece
Greek Sour Cream Pastry
     Origin: Greece
Melitzanaki Toursi
(Pickled Baby Aubergines)
     Origin: Greece
Baklava
     Origin: Greece
Halvah Fudge
     Origin: Greece
Melitzanes Me Lathi
(Aubergines with Olive Oil)
     Origin: Greece
Bessamel
(Greek Béchamel Sauce)
     Origin: Greece
Haniotiki Tourta
(Cretan Meat Pie)
     Origin: Greece
Melitzanes Tiganites
(Fried Aubergines)
     Origin: Greece
Bessamel-ntymeno Teganismeno Kotopoylo
(Béchamel-Coated Fried Chicken)
     Origin: Greece
Horiatiki Salata
(Greek Salad)
     Origin: Greece
Melitzanossalata
(Greek Aubergine Salad)
     Origin: Greece
Bourkakia me Kima
(Cheese Rolls)
     Origin: Greece
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
Melokarona
(Orange and Honey Biscuits)
     Origin: Greece
Bourkakia me Kima
(Minced Meat Rolls)
     Origin: Greece
Hortapita
     Origin: Greece
Midia Atmou me Aspro Krasi
(Mussels Steamed in White Wine)
     Origin: Greece
Bourtheto
(Stewed Fish with Onion)
     Origin: Greece
Hortopita
(Greens Pie)
     Origin: Greece
Moussaka
     Origin: Greece
Brasmeno Boeio Kreast
(Greek Boiled Beef)
     Origin: Greece
Htapodi me Makaronaki Kofto
(Octopus with Elbow Macaroni)
     Origin: Greece
Mprizolest choirinou kreatost me ta mela ste saltsa melite
(Pork Chops with Apples in a Cider Sauce)
     Origin: Greece
Bulviu Maltiniai
(Fried Potato Patties)
     Origin: Greece
Kakavia
(Fish Soup)
     Origin: Greece
Mushrooms Trifolati
     Origin: Greece
Cretan Mixed Greens and Tomatoes with Black-Eyed Beans
(Meikta Prasinoi kai Ntomates me Mayromatika Fasolia)
     Origin: Greece
Kayanos
(Scrambled Eggs and Tomatoes)
     Origin: Greece
Dolmadakia
(Stuffed Grape Leaves)
     Origin: Greece
Keik xulon karydiast
(Greek Walnut Cake)
     Origin: Greece

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The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and 14: Spain (also included in this list is Turkey, its being a part of the European Continent and Cyprus, as a member of the European Union).

This list of Greek recipes is brought to you by the One Milion People Campaign that seeks to make a number of ancient recipe texts available on the web free to all. If you can, please take a few minutes to help support this site (all donations are made securely via PayPal):

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Smoothies and their Origins

By gwydion | Published 2010-03-23 10:31:45 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.

The Top 5 Organic Food Trends For 2011

By Ray Forrest | Published 2011-11-24 17:54:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

Bar Terminology and Bar Lingo - Bar Terms Every Good Bartender Needs To Know

By Reese Richards | Published 2011-11-15 16:14:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Just like every profession in the world, bartending has bar terms and bar terminology that every good bartender needs to know in order to perform their job well. If you're not 'up' on the bar lingo, you'll have trouble taking orders from customers who are 'in the know'.

Many Herbal Blends Are Made By Tazo Tea

By Jenny Tompsona | Published 2011-12-13 03:29:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tazo Tea creates many great tea blends. Learn more about the company.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Cake Decorating Set - Take Cake Decorating Into Your Own Hands

By Byron Dyson | Published 2011-12-02 23:58:40 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you want to know about cake decorating sets.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

Which Is The Better Juice Extractor, The Breville BJE510XL Or The Omega VRT330 Juicing Machine

By Thomas Christopher | Published 2011-12-08 16:45:09 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.

How Microwaves Work

By gwydion | Published 2011-07-08 12:27:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...


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