Medieval Recipes
Medieval recipes, Middle Ages, Medieval Food, Forme of Cury Recipes
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Welcome to Celtnet's Greens Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the 'greens' recipes added to this site. The term 'greens' refers to any leafy vegetable that can either be boiled or fried and wilted prior to serving. The greens recipes par excellence come from West Africa and the American South, with one culture influencing the other. As well as all these classic dishes for greens-based soups you will also find recipes here for wild foods, for long-forgotten European foods and for greens-based recipes elsewhere from the globe. What will amaze (and hopefully intrigue you) is the range and breadth of leaves that can be consumed by humans.
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Alphabetical list of greens recipes follow (limited to 100 recipes per page). There are 1568 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Baltic German Beet Relish Origin: Germany |
| 'No-sweat' Tea Origin: British | Amala and Ewedu Origin: Nigeria | Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Origin: Germany |
| A forced cabbage Origin: British | Anchovy and Sorrel Tart Origin: British | Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) Origin: Armenia |
| A Messe of Greens Origin: British | Ancient Haggis Origin: British | Baptismal Pot Origin: Germany |
| A ragoo of asparagus Origin: British | Angelica Ice Cream Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco |
| A Spring Tart Origin: British | Anguilles au Vert (Eels in Green Sauce) Origin: Belgium | Barbecued Squab with Pears Origin: British |
| Abacha (Nigerian Cassava Salad) Origin: Nigeria | Another English Salad Origin: British | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal |
| Abak (Palm Nut Soup) Origin: Nigeria | Another English Salad II Origin: British | Bavarian Cabbage Salad Origin: Germany |
| Abak Atama Soup Origin: Nigeria | Antipasto Chef's Salad Origin: British | Bayerische Schweinekotletts (Bavarian Pork Chops) Origin: Germany |
| Abura-miso Origin: Japan | Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Bayerische Schweinekotletts der Mikrowelle (Microwave Bavarian Pork Chops) Origin: Germany |
| Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain | Apfelsaft-und Honig-süßer Waldmeister-Likör (Apple Juice and Honey Sweet Woodruff Cordial) Origin: Germany | Bayth Mashi (Stuffed Eggs) Origin: Saudi Arabia |
| Ackee and Callaloo Bake Origin: Jamaica | Apple and Avocado Salad with Wakame Origin: American | Bean Leaf Starters Origin: Zambia |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Apple Coleslaw Origin: British | Bean Soup with Sea Beans and Sorrel Origin: British |
| Afang Soup Origin: Nigeria | Apple, Avocado and Cobnut Salad Origin: American | Beans and Caraway Origin: Ancient |
| African Green Pepper and Spinach Origin: East Africa | Apples with Sweet Cicely Origin: British | Beech Leaf Noyau Origin: British |
| Afrikaanse Stoofschotel Origin: Lesotho | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Beef and Cabbage Soup Origin: British |
| Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Asaro II (Yam Porridge) Origin: Nigeria | Beef and Cassava Leaf Soup Origin: Liberia |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Asparagus and Spring Onions Origin: British | Beef and Greens in Peánut Sauce (Beef and Greens in Peanut Sauce) Origin: Central Africa |
| Ahi Poke Origin: American | Asparagus Frittata Origin: British | Beef and Greens Pepper Soup Origin: African Fusion |
| Alaskan Spruce Tip Syrup Origin: British | Asparagus in Egg Sauce Origin: British | Beef and Nettle Greens in Peanut Sauce Origin: African Fusion |
| Alexanders Bubble and Squeak Origin: British | Asparagus Sauce Origin: British | Beef and Wild Greens Pepper Soup Origin: African Fusion |
| Alexanders Greens Soup Origin: British | Asparagus, Poached Egg and Pine Nut Salad Origin: British | Beef and Wild Herb Soup Origin: British |
| Alexanders in Rolled Chapati Origin: Anglo-Indian | Atama Soup Origin: Nigeria | Beef in Bistort Leaves Origin: British |
| Alexanders Pancakes Origin: British | Aubergine Rolls Stuffed with Spinach Origin: British | Beef in Lettuce Leaves Origin: British |
| Alexanders Shoots and Spring Onions Origin: British | Avocado and Ham Pizza Origin: Italy | Beef Mayonnaise Origin: British |
| Alexanders-stuffed Comfrey Leaves Origin: British | Ayria Prasina Pita (Wild Greens Pie) Origin: Greece | Beef Roulades with Collard Greens Origin: Germany |
| Alii Artichoke Casserole Origin: Italy | Börek Sauvage (Wild Greens Börek) Origin: France | Beef Salad Origin: British |
| Aliter Coliclos I (Stalks, Another Way, I) Origin: Roman | Bún Bò Xào (Lemongrass Beef and Noodle Salad) Origin: Vietnam | Beef Schnitzel with Spinach Origin: Germany |
| Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Bacon and Cabbage Origin: British | Beef Soup with Winter Vegetables Origin: British |
| Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Bacon and Cabbage Soup Origin: Ireland | Beef, Bubble and Squeak Origin: British |
| Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Bacon and Deandettle Strata Origin: British | Beef, Fish and Ribwort Plantain Stew Origin: African Fusion |
| Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Badaam Sak (Bengali Spinach) Origin: India | Beef, Millet and Radish Pod Salad Origin: American |
| Aliter Patina (Patina, Another Way) Origin: Roman | Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves Origin: British | |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Baked, Spiced, Red Cabbage Origin: Canada |
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Recipe Information: 35
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 56
Tea making is complex. Learn more about growing and preparing tea.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 114
The four main ice styles are classic cubes, gourmet cubes, nugget ice and flake ice. And there are three types of ice machines or icemakers you can purchase for your operation. Cube Ice Makers, Nugget Ice Machines and Flake Ice Machines.
Recipe Information: 113
If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.
Recipe Information: 114
A Keurig coffee maker brews fresh coffee quickly. Learn more about them.
Recipe Information: 113
Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.
Recipe Information: 5
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
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