Celtnet Barbecue and Grilling Recipes and Cookery, Home Page





Welcome to Celtnet's Barbecue and Grilling (Broiling) Recipes Page — This listing is for all the recipes on this site where barbecuing and grilling (broiling) represents the main cooking method. In terms of a cooking method barbecuing is perhaps one of the earliest that humans ever used. After all, for a basic barbecue all you need to do is to lay a picece of meat or firm vegetables over a fire. or on top of the charcoal embers of a fire. With the advent of metal you can prepare a simple grill, allowing the food to be kept off the fire itself whilst still being in the flame. Cooking using this method is by direct ratiation and modern grills (broilers) are simply a continuation of this cooking process. Barbecuing or grilling food gives the food a slightly-burnt (caamelized) note that you simply cannot get from any other cooking method. This is why barbecuing remains a popular cooking method even today. In those regions of the world where ovens are not common, barbecuing remains a common method of preparing meats, especially fish. The recipes presented on these pages are derived from all corners of the globe and many periods in history. As well as meat dishes and modern barbecue dishes you will also find ancient recipes and recipes for desserts and sweet dishes...

Alphabetical list of barbecue and grilling recipes follow (limited to 100 recipes per page). There are 459 recipes in total:


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Ćevapčići
     Origin: Serbia
Barbecued Halibut with Oriental Sauce
     Origin: Fusion
Beer-marinated Flank Steak
     Origin: American
Adana Kebab
     Origin: Turkey
Barbecued Key Lime Chicken
     Origin: American
Bermuda Chicken
     Origin: Bermuda
African Potato Omelette
     Origin: North Africa
Barbecued Lamb Cutlets with Australian Spices
     Origin: Australia
Bermuda Salmon
     Origin: Bermuda
African-style Barbecue Sauce
     Origin: African Fusion
Barbecued Lamb Leg Steaks with Bilberry Sauce
     Origin: British
Bibingka Cassava
(Cassava Dessert)
     Origin: Philippines
Algerian Grilled Sardines with Lemon
     Origin: Algeria
Barbecued Lamb on Skewers
     Origin: British
Biltong Pot Bread
     Origin: South Africa
Aloha Seafood Dish
     Origin: Hawaiian
Barbecued Leek and Sweet Pepper
     Origin: American
Black Bean and Chutney Rice Salad
     Origin: American
Anguillan Kebabs
     Origin: Anguilla
Barbecued Lemon Duck Breast Salad
     Origin: American
Blackened Chicken Legs
     Origin: Fusion
Apple-smoked Barbecue Ribs
     Origin: American
Barbecued Mackerel with Asian Stuffing
     Origin: Fusion
Blackened Duck Legs
     Origin: Fusion
Armenian Basturma
     Origin: Armenia
Barbecued Mussels with Hot Fish Sauce
     Origin: Fusion
Blackened Pork Chops
     Origin: Fusion
Asian-style Beef Kebabs
     Origin: Fusion
Barbecued Orange Chicken
     Origin: American
Bourbon Flank Steak
     Origin: American
Asparagus à la Parmesan
     Origin: British
Barbecued Pigeon Breasts
     Origin: American
Bourbon Steak
     Origin: American
Aussie Barbecue Seasoning
     Origin: Australia
Barbecued Pizza
     Origin: American
Braai Sauce
     Origin: South Africa
Aussie Stuffed Drumsticks
     Origin: Australia
Barbecued Pork with Roasted Apples
     Origin: British
Bread Sippets
     Origin: British
Azeri Chicken Skewers
     Origin: Azerbaijan
Barbecued Poussin with Yoghurt and Spices
     Origin: American
Brithyll wedi eu Llenwi
(Stuffed Trout)
     Origin: Welsh
Bacon-wrapped Water Chestnuts
     Origin: Fusion
Barbecued Prawns and Scallops with Curry-apricot Sauce
     Origin: American
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Bananas en Croute
     Origin: British
Barbecued Sardines with Asian Stuffing
     Origin: Fusion
Brochettes de Bonito, Poitrine de Porc Fumé et Oignions Perlés
(Bonito, Smoked Pork Belly and Perl Onion Kebabs)
     Origin: France
Barbecue Fish Marinade
     Origin: American
Barbecued Sesame Chicken Breasts
     Origin: American
Brochettes de Chèvre
(Goat Meat Kebabs)
     Origin: Reunion
Barbecue Sauce
     Origin: American
Barbecued Squab with Pears
     Origin: British
Brochettes de Porc
(Pork Kebabs)
     Origin: Reunion
Barbecued Aubergines
     Origin: American
Barbecued Sweet Potato Wedges
     Origin: American
Brochettes de Pork avec Sauce Mangue
(Pork Kebabs with Mango Salsa)
     Origin: Madagascar
Barbecued Baby Back Ribs
     Origin: British
Barbecued, Gingered, Swordfish
     Origin: American
Brochettes de poulet
(Chicken Kebabs)
     Origin: France
Barbecued Beef Roast
     Origin: Australian
Barbie Sauce
     Origin: Australia
Brochettes de Samoun, Confit de Citron et Tomates
(Salmon, Confit of Lemon and Cherry Tomato Kebabs)
     Origin: France
Barbecued Beef Steaks with Blueberry Sauce
     Origin: American
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal
Brochettes de Thon et au Chorizo
(Tuna and Chorizo Kebabs)
     Origin: France
Barbecued Beef with Helichrysum and Herb Marinade
     Origin: British
Basic Braai Bread
     Origin: South Africa
Broiled Beef
     Origin: British
Barbecued Butterflied Leg of Kid Goat
     Origin: British
Basturma
(Marinated Skewered Beef)
     Origin: Georgia
Broiled Beef and Mushroom Sauce
     Origin: British
Barbecued Butterflied Leg of Lamb
     Origin: British
Basturma II
(Georgian Pomegranate Marinated Grilled Lamb)
     Origin: Ukraine
Broiled Beef and Oyster Sauce
     Origin: British
Barbecued Chicken Italiano
     Origin: American
Beef and Vegetable Kebabs on a Bed of Fettuccine
     Origin: American
Broiled Beef Bones
     Origin: British
Barbecued Chicken Thighs
     Origin: American
Beef Pockets Stuffed with Wild Mushrooms
     Origin: Scotland
Broiled Beef Steak
     Origin: British
Barbecued Corn
     Origin: American
Beef Sirloin Kebabs with Roasted Bell Pepper Dipping Sauce
     Origin: American
Broiled Beef Steaks
     Origin: British
Barbecued Corn Cobs with Soy Butter
     Origin: American
Beef Steak à la Française
     Origin: British
Broiled Kidneys
     Origin: British
Barbecued Corn with Chilli-lime Butter
     Origin: American
Beef Steak with Potatoes
     Origin: British
Broiled Mackerel
     Origin: British
Barbecued Corn with Horseradish Butter
     Origin: American
Beef Steaks and Oyster Sauce
     Origin: British
Broiled Mackerel à la Maître D'Hôtel
     Origin: British
Barbecued Corn with Pesto Butter
     Origin: American
Beef Steaks with Fried Potatoes
     Origin: British
Broiled Mutton and Tomato Sauce
     Origin: British
Barbecued Fish Steaks with Hot Pineapple Sauce
     Origin: American
Beef Teriyaki with Fingerroot
     Origin: Japan
Barbecued Ginger Lamb
     Origin: American
Beer Barbecue Sauce
     Origin: American

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Which Wine? It's Your Choice

By Ed Masciana | Published 2011-11-15 23:44:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Top 10 Most Popular Brands Of Coffee

By Ray Forrest | Published 2011-12-03 04:35:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature

Brownies Make A Yummy Treat

By nezona | Published 2011-12-17 17:45:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Brownies make a great yummy treat!. The chocolatey snack has been around for over 100 years and there are a lot of rumours surrounding the history of the brownie.

Discover The Best Way To Buy Coffee

By Ray Forrest | Published 2011-12-19 03:46:42 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.

Keurig Makes A Great Single Serving Coffee Maker

By Jenny Tompsona | Published 2011-12-02 11:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.


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