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Welcome to the Celtnet Herb Guide. As this site has grown and many more recipes have been added it's become evident that a guide to the various herbs available to the cook is necessary. With spices becoming more commonly available herbs have become the 'Cinderella' flavourings in the culinary world and more and more herbs are falling out of common usage. These pages are an attempt at bringing all the various culinary herbs together into one place so that you can see what's available and perhaps find something new to use in your own cooking. To use this Herb Guide simply click on the first letter of the herb name above or below. Alternativey why not just browse through the guide. All the herbs given here whether common or rare can be obtained via a specialist herb nursery. |
If you enjoyed this Herb Guide secton of the sebsite then you will be interested in my eBook on Cooking with Spices and Spice Recipes. This eBook is sold to help support and maintain this site, so that I can keep it going and extend it as well. So, you are not only helping to keep this sit going, but you are also gaining an invaluable cookery resource for yourself.
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Below, you will find an example wild food entry produced randomly from our database:
Herb Guide Entry For: MyrtleThis is the description page for Myrtle (Myrtus communis) and includes a description as well as an image, if available and a selection of recipes from this site that relates to the herb: Myrtle. ![]() Myrtle, Myrtus communis is a woody evergreen shrub in the Myrtaceae (myrtle, clove and eucalyptus) family which is native to Southern Europe and North Africa. The plants can grow up to 5m tall and produce a mass of leaves some 3–5 cm long that can be identified by their pleasant fragrance. Both the dried and fresh leaves are used in Mediterranean cuisine and dried myrtle leaves can be easily bought in most European countries. The aroma of the leaves are slightly reminiscent of myrrh and eucalypt but the taste is very intense and extremely bitter. This is especially true of fresh leaves which are generally used to smoke meats by spreading them over the fire of a smoker. They can also impart a pleasant taste to barbecued meats by being repeatedly spread over the charcoal in a barbecue. Dried myrtle leaves are much less intense in flavour and can be made into a rub for pork by being mixed with thyme leaves, rosemary leaves and peppercorns in a pestle and mortar before being ground together. This mixture can be rubbed into prok chops or pork joints before cooking. In the past, it was used commonly as a wrapping or stuffing for clay-baked or pit-roasted meats and this way, it imparts an interesting flavour to the foods with none of the bitterness (most of the recipes given below are re-creations of ancient recipes using myrtle in this manner). Like many other aromatic leaves (bay, eucalypt, allspice leaves, rosemary or thyme), myrtle branches (or even dried myrtle leaves) thrown on the hot coals of a barbecue impart a very interesting flavour to barbecued meats. Myrtle leaves also make an useful addition to the wood used in smokers. Recipes Utilizing Myrtle Myrtle and Bilberry Pudding |
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Below you will find links to other pages dealing with the various Herbs described on this site
List of Herbs 'A'
List of Herbs 'B' List of Herbs 'C' List of Herbs 'D' List of Herbs 'E' List of Herbs 'F' List of Herbs 'G' List of Herbs 'H' List of Herbs 'I' List of Herbs 'J' List of Herbs 'K' List of Herbs 'L' List of Herbs 'M' List of Herbs 'N' List of Herbs 'O' List of Herbs 'P' List of Herbs 'Q' List of Herbs 'R' List of Herbs 'S' List of Herbs 'T' List of Herbs 'U' List of Herbs 'V' List of Herbs 'W' List of Herbs 'X' List of Herbs 'Y' List of Herbs 'Z' The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any gift you make goes towards the One Million People campaign that seeks to make a range of old and ancient recipe texts (with translations) freely available on the web. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
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Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
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Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.
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Everything you need to know about coffee makers.
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Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
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Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
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A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.
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When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
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Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
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Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird
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How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.