Scottish Recipes
Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods
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Welcome to Celtnet's Herb and Herb-based Recipes Page — This is a collection of all the recipes on this site that incorporate herbs as a main ingredient. Indeed, this page gives a listing of all the herb and herb-based recipes added to this site. Herbs are flavourings derived from the leafy parts of herbaceous plants. Many are derived from the Mediterranean (think basil, oregano, rosemary, bay) and were introduced by the Romans. Though herbs derive from all over the world. They all enhance the flavours of food in far more subtle ways than spices. Today, with the ubiquity of spices from all over the world we have forgotten just how important herbs were as a flavouring to our ancestors and few of us have herbs in our garden any more. Yet, fresh herbs can form a salad in and of themselves and can be used to flavorue sauces, dips, marinades and meats prior to cooking. Herbs have not truly lost their place in the kithcen and the range of available herbs is more exciting and interesteing than ever, as these recipes will amply demonstrate. To help you this site also has a guide to herbs and recipes to accompany all those herbs that demonstrate their culinary uses to their best effects. Enjoy...
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Alphabetical list of herb and herb-based recipes follow (limited to 100 recipes per page). There are 1996 recipes in total:
| 'No-sweat' Tea Origin: British | Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman | An Excellent Way to Cook a Breast of Mutton Origin: British |
| A Cheap Gravy for Hashes, etc Origin: British | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Anchovy Canapés Origin: British |
| A Good Mutton Soup Origin: British | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Ancient Pease Pudding Origin: Ancient |
| A ragoo of oysters Origin: British | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman | Angelica Butter Origin: British |
| A Substitute for Caper Sauce Origin: British | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman | Angelica Candy Origin: British |
| A Tansy Origin: British | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Angelica Powder Ice Cream Origin: British |
| Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Angelica Rataffia Origin: British |
| Abacchio alla Cacciatora Origin: Italy | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Angelica Sorbet Origin: France |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Anguilla Marinata (Marinated Eel) Origin: Italy |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Anguille Marinata (Marinated Eels) Origin: Italy |
| Achhar Origin: Nepal | Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Anguilles au Vert (Eels in Green Sauce) Origin: Belgium |
| Achiote Paste Origin: Mexico | Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Aniseed Myrtle Ice Cream Origin: Australia |
| Ad Digestionem (An Aid to Digestion) Origin: Roman | Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way) Origin: Roman | Aniseed Myrtle Sauce Origin: British |
| Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | Aniseed Myrtle Velouté Sauce Origin: Australia |
| Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Aliter Ius in Mugile Salso (Another Sauce for Salted Grey Mullet) Origin: Roman | Anna Potatoes Origin: British |
| Ago Glain Origin: Benin | Aliter Ius in Mullos Assos (Another Sauce for Baked Red Mullet) Origin: Roman | Another way to make catchup Origin: British |
| Agrio Koyneli Stifado (Wild Rabbit Stew) Origin: Greece | Aliter Ius in Murena Assa II (Sauce for Grilled Moray Eel, Another Way II) Origin: Roman | Antipasto Chef's Salad Origin: British |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Aliter Laseratum (Another Hing Sauce) Origin: Roman | Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman | Appetite-stimulating Herbal Tea Origin: British |
| Albanian Veal Casserole Origin: Albania | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman | Apple and Mint Jelly Origin: British |
| Albondigas Origin: American | Aliter Mullos (Red Mullets, Another Way) Origin: Roman | Apple and Parsley Jelly Origin: British |
| Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman | Arní e aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Algerian Escabeche Origin: Algeria | Aliter Salacattabia (Bread Salad) Origin: Roman | Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût) Origin: Greece |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Aromatic Herbaceous Seasoning Origin: British |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Aromatic Lamb Origin: Mediterranean |
| Aliter Bulbos (Bulbs, Another Way) Origin: Roman | Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Arrayan Leaf Vinegar Origin: British |
| Aliter Bulbos (Bulbs, Another Way II) Origin: Roman | Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain |
| Aliter carduos (Artichokes with Herbs) Origin: Roman | Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Arroz de Jambu (Paracress Rice) Origin: Brazil |
| Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Aljota (Fish Soup) Origin: Malta | Arroz Verde (Green Rice) Origin: Angola |
| Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | All-grain Gruit Ale Origin: British | Artichoke and Goat's Cheese Pudding Origin: British |
| Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Ambra Snaps (Southernwood Schnapps) Origin: Denmark | Artisjokken en munt Soep (Artichoke and Mint Soup) Origin: South Africa |
| Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Amia (Roman Fish in Vine Leaves) Origin: Roman | Asparagus and Wild Chervil Soup Origin: British |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Amrood Ki Chatni (Guava Chutney) Origin: India | |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | An Excellent Sauce for Fish Origin: British |
Recipe Information: 56
A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 56
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Recipe Information: 114
There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.
Recipe Information: 56
Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.
Recipe Information: 35
There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.
Recipe Information: 113
Brownies make a great yummy treat!. The chocolatey snack has been around for over 100 years and there are a lot of rumours surrounding the history of the brownie.
Recipe Information: 114
There are so many people who are trying to shop for the best pressure cooker on sale. A lot of people feel that they need this device in their home because it is practical and easy to use.
Recipe Information: 56
There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.
Recipe Information: 114
A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.
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