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This page of Hungarian recipes is brought to you by the Celtnet European Recipes Site:
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Hngary, offilicially Magyar Köztársaság (the Republic of Hungary) is a Parlimentary Republic located on the western border of Eastern Europe and on the eastern border of the historical Celtral Europe, lying in the Carpathian basin. The capital (and largest city) is Budapest and Magyar (Hungarian) is the official language. Following a Celtic (after c. 450 BC) and a Roman (9 BC - c. 4th century) period, the foundation of Hungary was laid in the late Ninth Century by the Magyar chieftain Árpád, whose great grandson István ascended to the throne with a crown sent from Rome in 1000. The Kingdom of Hungary existed with minor interruptions for 946 years, and at various points was regarded as one of the cultural centers of the Western world. It was succeeded by a Communist era (1947-1989) during which Hungary gained widespread international attention regarding the Revolution of 1956 and the seminal move of opening its border with Austria in 1989, thus accelerating the collapse of the Eastern Bloc. Hungary is a member of OECD, NATO, EU and a Schengen state. The official language is Hungarian (also known as Magyar), which forms part of the Finno-Ugric family. Hungarian cuisine is a notable part of the country's culture, with dishes such as goulash (gulyás or gulyásleves) being a mainstay. Healthy brown bread is made from four to six different grains and is sprinkled with sesame seeds, sunflower seeds and rolled oats. Kifli is a wildly popular crescent roll made from reform dough. Beer and wine are also minastays and the Tokaj white wine is a Hungarian classic. |
The alphabetical list of recipes from Hungary follows (limited to 100 recipes per page). There are 37 recipes in total:
| Bableves (Hungarian Bean Soup) Origin: Hungary | Lamb Paprikash Origin: Hungary | Szagoleves (Sage Soup) Origin: Hungary |
| Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Majoranas Tokany (Beef with Marjoram) Origin: Hungary | Szalonnas Savanyu K'pszta (Sauerkraut with Bacon) Origin: Hungary |
| Chicken Paprikash Origin: Hungary | Nockerl (Hungarian Noodles) Origin: Hungary | Szureti Birkaporkolt (Mutton Porkolt) Origin: Hungary |
| Csusztatott Palacsinta (Chocolate Pancakes) Origin: Hungary | Ponty Fuszermartassal (Deviled Carp) Origin: Hungary | Töltöt Zeller (Baked, Stuffed, Celeriac) Origin: Hungary |
| Dobos Torte (Drum Cake) Origin: Hungary | Pork Paprikash Origin: Hungary | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary |
| Dobos Torte II (Drum Cake II) Origin: Hungary | Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream) Origin: Hungary |
| Gombapaprikás (Mushroom Paprikash) Origin: Hungary | Rakott Krumpli (Layered Potatoes) Origin: Hungary | Tejleves (Milk Soup) Origin: Hungary |
| Goulash Origin: Hungary | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary | Tok au Grakin (Hungarian Baked Courgette) Origin: Hungary |
| Halászlé (Fieherman's Soup) Origin: Hungary | Red Bell Pepper Letcho Origin: Hungary | Tyukhusleves (Hungarian Chicken Soup) Origin: Hungary |
| Hortobagyi Urgulyas (Mutton Goulash) Origin: Hungary | Saramura (Grilled Carp Fillets) Origin: Hungary | Zander Balaton (Poached Fillet of Zander) Origin: Hungary |
| Hungarian Strudel Dough Origin: Hungary | Sargaborso Leves (Hungarian Yellow Split Pea Soup) Origin: Hungary | Zoldbableves (French Bean Soup) Origin: Hungary |
| Kelbimbo (Brussels Sprouts Baked in Sour Cream) Origin: Hungary | Sertesporkolt (Pork Porkolt) Origin: Hungary | |
| Lángos Origin: Hungary | Székely Gulyas (Székely Goulash) Origin: Hungary |
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Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 35
Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.
Recipe Information: 5
Baking cupcakes and cakes for Christmas is a big part of the holiday tradition. Knowing which cake or cupcake recipe goes best with which frosting can enhance the flavor of your treats. Get a mint cream cheese cupcake frosting recipe, cupcake frosting techniques tips as well as tips on how to store frosting and how long to keep frosting.
Recipe Information: 113
Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.
Recipe Information: 35
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.
Recipe Information: 56
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Recipe Information: 35
There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.
Recipe Information: 114
There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.
Recipe Information: 113
Among the dairy products available today, cheese is one of the most popular and widely used.
Recipe Information: 56
There are a lot of different companies worldwide producing conventional and organic coffees. Let us take a closer look at a few of the top rated and highly acclaimed producers of organic coffee.