Celtnet Indian sub-Continent Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for Indian Sub-Continent recipes. Here you will find all the recipes for each and every Indian Sub-Continent country (India, Pakistan, Bangladesh, Bhutan, Nepal, Sri Lanka and the Maldives) gathered into one place. All the countries of the Indian Sub-Continent are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion Anglo-Indian foods.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Alphabetical list of recipes from the Indian sub-Continent follow (limited to 100 recipes per page). There are 303 recipes in total:


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Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Beetroot Pickle
     Origin: India
Chicken Vindaloo
     Origin: India
Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Bengali Chicken Curry
     Origin: India
Chocolate Kulfi
     Origin: India
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Bengali Crab Curry
     Origin: India
Cholay Chaat
(Chickpea Salad)
     Origin: Pakistan
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Bengali Fish Curry
     Origin: India
Chole
(Chickpea Curry)
     Origin: India
Aam Kulfi
(Mango Ice Cream)
     Origin: India
Bengali Pilau Rice
     Origin: India
Classic Vindaloo Curry
     Origin: India
Achaarl Jhinga
(Indian Pickled Prawns)
     Origin: India
Bengali Pineapple Chutney
     Origin: India
Coconut Cream
     Origin: India
Achari Masala
     Origin: India
Bengali Prawns and Rice
     Origin: India
Coriander Paste
     Origin: India
Adrak Nimboo Pani
     Origin: India
Bengali Tilapia Curry
     Origin: India
Cream of Carrot Soup
     Origin: Sri Lanka
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Bharati Machli Tikka
(Indian Fish Croquettes)
     Origin: India
Cumin Paste
     Origin: India
Aloo Anardana
     Origin: India
Bhuna Ghost
     Origin: India
Dal Makhani
     Origin: Pakistan
Aloo Bukhara Sharbat
(Plum Sharbat)
     Origin: India
Bhuna Khichuri
     Origin: India
Deccan Chicken Curry
     Origin: India
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Bombay Potatoes
     Origin: India
Dhansak Masala
     Origin: India
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Bombay Vegetables
     Origin: India
Doddaparte Sabji Pakore
(Cuban Oregano Vegetable Pakoras)
     Origin: India
Aloobukhara Chutney
(Prune Chutney)
     Origin: Pakistan
Bombaylinis
     Origin: India
Doddaparte Tambuli
(Cuban Oregano Spiced Yoghurt)
     Origin: India
Alu Achari
     Origin: India
Bori
     Origin: India
Doddapatre Tambli
(Cuban Oregano Tambli)
     Origin: India
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Amb Halad Ka Shorba
(Zedoary Soup)
     Origin: India
Canteloupe Sharbat
     Origin: India
Faluda
     Origin: Pakistan
Amrood Ki Chatni
(Guava Chutney)
     Origin: India
Carrot Pickle
     Origin: India
Firni
(Ground Rice Blancmange)
     Origin: India
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Cauliflower Roti
     Origin: India
Fruity Naan Bread
     Origin: India
Ande Ka Parantha
(Shallow-fried Bread with Egg Filling)
     Origin: India
Chaat Masala
     Origin: India
Gadjar Murghi Meetha
(Chicken and Carrot Stew)
     Origin: India
Apricot Kulfi
(Apricot Ice Cream)
     Origin: India
Chat Masala
     Origin: India
Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Arrowroot Halwa
     Origin: Indian
Chatpate Neebu
(Lemon Sour Pickle)
     Origin: India
Garam Masala
     Origin: India
Arvi aur Gosht ka Khatta Salan
(Taro Roots and Lamb in a Tangy Sauce)
     Origin: India
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Ginger Garlic Paste
     Origin: India
Badaam Sak
(Bengali Spinach)
     Origin: India
Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Gjar ka Halva
(Carrot Halva)
     Origin: Pakistan
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Chicken and Broccoli in a Curried Yoghurt Sauce
     Origin: India
Goan Crab Claw Curry
     Origin: India
Balti Chicken Pasanda
     Origin: India
Chicken Balti
     Origin: India
Goan Lamb Xacutti
     Origin: Goa
Balti Garam Masala
     Origin: India
Chicken Bhuna Masala
     Origin: India
Goat Curry with Potatoes
     Origin: Pakistan
Banana Lassi
     Origin: India
Chicken Biryani
     Origin: India
Goda Masala
     Origin: India
Banana Skin and Cowpeas
     Origin: India
Chicken Chaat
(Chicken Snacks)
     Origin: Pakistan
Gond Panjiri
(Nuts, Seeds and Tree Sap Fudge)
     Origin: India
Barfi Badam
(Almond Cream Sweetmeats)
     Origin: India
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Gosht Pullao
(Beef Pullao)
     Origin: India
Bedam ki Burfi
(Almond Toffee)
     Origin: India
Chicken Curry
     Origin: India
Grain Mustard Based Fish Curry
     Origin: India
Beef Madras
     Origin: India
Chicken Shashlick
     Origin: Pakistan
Gram Flour Bread
     Origin: Anglo-Indian
Beef Pasanda
     Origin: India
Chicken Tikka
     Origin: India
Beef Samosas
     Origin: India
Chicken Tikka Masala
     Origin: India

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