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Welcome to the Celtnet Recipes section for Indian Sub-Continent recipes. Here you will find all the recipes for each and every Indian Sub-Continent country (India, Pakistan, Bangladesh, Bhutan, Nepal, Sri Lanka and the Maldives) gathered into one place. All the countries of the Indian Sub-Continent are represented here with a (growing) number of recipes representing each. These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion Anglo-Indian foods.
Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site. |
Alphabetical list of recipes from the Indian sub-Continent follow (limited to 100 recipes per page). There are 303 recipes in total:
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Beetroot Pickle Origin: India | Chicken Vindaloo Origin: India |
| Aam Aur Podina ki Chatni (Mango and Mint Chutney) Origin: India | Bengali Chicken Curry Origin: India | Chocolate Kulfi Origin: India |
| Aam Ka Meetha Achaar (Sweet Mango Chutney) Origin: India | Bengali Crab Curry Origin: India | Cholay Chaat (Chickpea Salad) Origin: Pakistan |
| Aam ki Hari Chatni (Green Mango and Apple Chutney) Origin: India | Bengali Fish Curry Origin: India | Chole (Chickpea Curry) Origin: India |
| Aam Kulfi (Mango Ice Cream) Origin: India | Bengali Pilau Rice Origin: India | Classic Vindaloo Curry Origin: India |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Bengali Pineapple Chutney Origin: India | Coconut Cream Origin: India |
| Achari Masala Origin: India | Bengali Prawns and Rice Origin: India | Coriander Paste Origin: India |
| Adrak Nimboo Pani Origin: India | Bengali Tilapia Curry Origin: India | Cream of Carrot Soup Origin: Sri Lanka |
| Alexanders in Rolled Chapati Origin: Anglo-Indian | Bharati Machli Tikka (Indian Fish Croquettes) Origin: India | Cumin Paste Origin: India |
| Aloo Anardana Origin: India | Bhuna Ghost Origin: India | Dal Makhani Origin: Pakistan |
| Aloo Bukhara Sharbat (Plum Sharbat) Origin: India | Bhuna Khichuri Origin: India | Deccan Chicken Curry Origin: India |
| Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India | Bombay Potatoes Origin: India | Dhansak Masala Origin: India |
| Aloo Paratha (Flatbread with a Spicy Potato Stuffing) Origin: India | Bombay Vegetables Origin: India | Doddaparte Sabji Pakore (Cuban Oregano Vegetable Pakoras) Origin: India |
| Aloobukhara Chutney (Prune Chutney) Origin: Pakistan | Bombaylinis Origin: India | Doddaparte Tambuli (Cuban Oregano Spiced Yoghurt) Origin: India |
| Alu Achari Origin: India | Bori Origin: India | Doddapatre Tambli (Cuban Oregano Tambli) Origin: India |
| Amb Halad Ka Achar (Zedoary Pickle) Origin: India | Bund Gobi aur Narial (Coconut Cabbage) Origin: India | Elaichi Gosht (Lamb With Cardamom) Origin: India |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Canteloupe Sharbat Origin: India | Faluda Origin: Pakistan |
| Amrood Ki Chatni (Guava Chutney) Origin: India | Carrot Pickle Origin: India | Firni (Ground Rice Blancmange) Origin: India |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Cauliflower Roti Origin: India | Fruity Naan Bread Origin: India |
| Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Chaat Masala Origin: India | Gadjar Murghi Meetha (Chicken and Carrot Stew) Origin: India |
| Apricot Kulfi (Apricot Ice Cream) Origin: India | Chat Masala Origin: India | Gajar Ka Halwa (Carrot Halwa) Origin: India |
| Arrowroot Halwa Origin: Indian | Chatpate Neebu (Lemon Sour Pickle) Origin: India | Garam Masala Origin: India |
| Arvi aur Gosht ka Khatta Salan (Taro Roots and Lamb in a Tangy Sauce) Origin: India | Chatpati Murghi Tangen (Fried Chicken Drumsticks) Origin: India | Ginger Garlic Paste Origin: India |
| Badaam Sak (Bengali Spinach) Origin: India | Chemmeen Pacha Kurumilagittathu (Keralan Green Peppercorn Prawns) Origin: India | Gjar ka Halva (Carrot Halva) Origin: Pakistan |
| Balchão de Camarão (Goan Prawn Pickle) Origin: India | Chicken and Broccoli in a Curried Yoghurt Sauce Origin: India | Goan Crab Claw Curry Origin: India |
| Balti Chicken Pasanda Origin: India | Chicken Balti Origin: India | Goan Lamb Xacutti Origin: Goa |
| Balti Garam Masala Origin: India | Chicken Bhuna Masala Origin: India | Goat Curry with Potatoes Origin: Pakistan |
| Banana Lassi Origin: India | Chicken Biryani Origin: India | Goda Masala Origin: India |
| Banana Skin and Cowpeas Origin: India | Chicken Chaat (Chicken Snacks) Origin: Pakistan | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Barfi Badam (Almond Cream Sweetmeats) Origin: India | Chicken Chana Dhal (Chicken with Lentils) Origin: India | Gosht Pullao (Beef Pullao) Origin: India |
| Bedam ki Burfi (Almond Toffee) Origin: India | Chicken Curry Origin: India | Grain Mustard Based Fish Curry Origin: India |
| Beef Madras Origin: India | Chicken Shashlick Origin: Pakistan | Gram Flour Bread Origin: Anglo-Indian |
| Beef Pasanda Origin: India | Chicken Tikka Origin: India | |
| Beef Samosas Origin: India | Chicken Tikka Masala Origin: India |
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Recipe Information: 115
Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.
Recipe Information: 113
Restaurant etiquette starts with the choice of entertainment institutions restaurant, cafe, etc. At this article you will find everything about restaurants.
Recipe Information: 35
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Recipe Information: 114
Different cultures have various methods used for tea preparation. Learn more about them.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 56
Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.
Recipe Information: 35
Salmon is one of the most versatile fish in the world of cooking. Found in almost every market, fresh from the daily catch, it can be prepared in a number of ways, from extravagant and flavourful main dishes in classy restaurants, to a simple lunch in the nearest shack by the ocean shore.
Recipe Information: 113
Easy to opening and closing of bags is facilitated by the profile of zipper.
Recipe Information: 35
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Recipe Information: 56
Tea blends are very popular today. Tazo Tea produces many great flavors.