Medieval Recipes
Elizabethan Recipes, Shakespeare Recipes, Elizabeth I Recipes, Digby Recipes
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This page of Italian recipes is brought to you by the Celtnet European Recipes Site:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Italy, offilicially Repubblica Italiana the Italian Republic is a Parliamentary Republic situated in the region of Europe that the United Nations defines as 'Southern Europe'. Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Italian Renaissance. Italy's capital Rome has been the center of Western Civilization, and is the center of the Catholic Church. Although the Catholic Church is no longer the official religion of Italy it still plays an important part in the country's political affairs (mostly due to the present of Vatican City and the Holy See in Rome). Italian is the cuntry's official language. Italy is the world's seventh largest economy and it is a foundig member of the European Union and is also a member of the G8, the Council of Europe, the Western European Union, and the Central European Initiative. Italy is also considered as one of the 'Great Powers'. Italy has one of the longest written culiary histories in Europe, beginning with the writings of the Romans and extending throug the Medieval Period to modern times. Italian cuisine is considered one of the world's great cuisines. |
The alphabetical list of recipes from Italy follows (limited to 100 recipes per page). There are 448 recipes in total:
| Abacchio alla Cacciatora Origin: Italy | Blackcurrant Panna Cotta Origin: Italy | Cheesy Garlic Baguette Origin: Italy |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Boboli Pizza Crust Origin: Italy | Cheesy Stuffed Focaccia Origin: Italy |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Bolognese Pizza Sauce Origin: Italy | Chestnut Flour Tagliatelle Origin: Italy |
| Acorn Flour Tagliatelle Origin: Italy | Bolognese Pizza Sauce with Tonka Bean Origin: Italy | Chicken Cacciatore Origin: Italy |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Braciole Origin: Italy | Chicken Cacciatore II Origin: Italy |
| Alfredo Sauce Origin: Italy | Branzino con Funghi (Sea Bass with Chanterelle Mushrooms) Origin: Italy | Chicken Florentine Pizza Origin: Italy |
| Alii Artichoke Casserole Origin: Italy | Broad Bean Pesto Origin: Italy | Chicken Parmigiana Origin: Italy |
| Almond Biscotti Origin: Italy | Bruscandoli Origin: Italy | Chicken Stuffed with Cheese, Ham and Orache Origin: Italy |
| Amaretti con Biancospino (Amaretti Biscuits with Hawthorn Blossoms) Origin: Italy | Budino di Ricotta (Ricotta Cheese Pudding) Origin: Italy | Chickpea and Pasta Soup Origin: Italy |
| Amaretti Orestano Origin: Italy | Burrida (Genoese Fish Stew) Origin: Italy | Chocolate and Almond Biscotti Origin: Italy |
| Amaretto French Toast Origin: Italy | Butterless Garlic Baguette Origin: Italy | Chocolate and Pistachio Biscotti Origin: Italy |
| Anguilla Marinata (Marinated Eel) Origin: Italy | Calabrian Pizza Origin: Italy | Chocolate Chestnut Mousse Origin: Italy |
| Anguille Marinata (Marinated Eels) Origin: Italy | Calamari ai Sapori di Funghi (Calamari with Flavoured Mushrooms) Origin: Italy | Chorizo and Asparagus Strata Origin: Italy |
| Anguille Umido (Stewed Eels) Origin: Italy | Calzone Origin: Italy | Ciabatta Bread Origin: Italy |
| Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Cannellini alla Catania Origin: Italy | Ciabatta Lambada Origin: Italy |
| Antipasto Rice Origin: Italy | Cannelloni alla Romana Origin: Italy | Ciabatta Pizza Origin: Italy |
| Aranci Caramellizzati (Caramel Oranges) Origin: Italy | Cantucci Biscotti Origin: Italy | Ciambella con Cibreo (Cimabella con Cibreo) Origin: Italy |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Capesante e Porcini alla Nepitella (Scallops and Porcini with Lesser Calamint) Origin: Italy | Ciambella II Origin: Italy |
| Arrabiata Pasta Sauce Origin: Italy | Caponata Origin: Italy | Ciambelline al Vino (Italian Wine Biscuits) Origin: Italy |
| Aubergine and Lamb Pizza Origin: Italy | Caponata Origin: Italy | Cibreo Origin: Italy |
| Avocado and Ham Pizza Origin: Italy | Capretto al Forno (Oven-roasted Kid Goat) Origin: Italy | Cicoria al Forno (Baked Chicory) Origin: Italy |
| Bagna Caôda (Anchovy Dipping Sauce) Origin: Piedmont | Caramelized Onion and Blue Cheese Pizza Origin: Italy | Clitocybe Odora Fritta (Fried, Breaded, Aniseed Toadstool) Origin: Italy |
| Bagna Cauda Origin: Italy | Carciofi al Forno (Baked Artichokes) Origin: Italy | Coda di Bue Brasato alla Olive (Braised Oxtail with Black Olives) Origin: Italy |
| Basic Focaccia Origin: Italy | Carciofi Ripieni (Stuffed Artichokes) Origin: Italy | Coffee and Chocolate Tiramisu Origin: Italy |
| Basic Pizza Dough Origin: Italy | Carciofi Sott' Olio (Artichoke Hearts) Origin: Italy | Colomba Pasquale (Easter Dove) Origin: Italy |
| Beef Ragú Origin: Italy | Casoeula (Stewed Pork) Origin: Italy | Comfrey Pasta Origin: Italy |
| Beetroot Tagliatelle Origin: Italy | Cassata alla Siciliana Origin: Sicily | Conchiglie al Forno con avanzi di Natale (Baked Conchiglie with Christmas Leftovers) Origin: Italy |
| Best Ever Tiramisù Origin: Italy | Cassata alla Siciliana (Sicilian Cream Cheesecake) Origin: Italy | Coniglio al Marsala (Rabbit Stew with Marsala Wine) Origin: Italy |
| Biga Pugliese Origin: Italy | Castagnaccio (Chestnut Cake) Origin: Italy | Cordula (Braided Lamb Intestiness) Origin: Italy |
| Biscotti di Consuolo (Consolation Biscuits) Origin: Italy | Castagne al Marsala (Chestnuts in Marsala) Origin: Italy | Coriander Cheesy Garlic Baguette Origin: Italy |
| Biscotti Mandorle e Pistacchio (Pistachio and Almond Biscuits) Origin: Italy | Cavolo Agra (Cabbage with Bacon and Fennel Seeds) Origin: Italy | Costa di Maiale al Marsala e Finocchio (Pork Chops with Marsala and Fennel) Origin: Italy |
| Bistecca Cacciatore (Fillet Steaks Cacciatore) Origin: Italy | Cenci all Fiorentina (Italian Bow-tie Biscuits) Origin: Italy | Cramma (Italian Blancmange) Origin: Italy |
| Blackberry Panna Cotta Origin: Italy | Chard and Cheese Strata Origin: Italy | |
| Blackcurrant Gelato Origin: Italy | Cheese and Fruit Pizza Dolce Origin: Italy |
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Recipe Information: 66
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Recipe Information: 56
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Recipe Information: 113
Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.
Recipe Information: 114
While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.
Recipe Information: 56
Everything you want to know about Mediterranean Food.
Recipe Information: 114
K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.
Recipe Information: 66
Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.
Recipe Information: 56
Natural foods are otherwise known as organic foods, and they are produced strictly through natural methods rather than modern synthetic processes. When it comes to organic foods, there are many different options that have become widely popular worldwide.
Recipe Information: 35
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
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