Celtnet Jam, Jelly and Marmalade Recipes and Cookery, Home Page





Welcome to Celtnet's Jam, Jelly and Marmalade Recipes Page — The recipes on this page all deal with ways of preserving fruit (and sometimes flowers) by boiling with sugar until the mixture thickens sufficiently to set. There are many ways of doing this and they are all presented here. A jam is typically a conserve made with whole fruit and sugar that is then placed in jars and stored. Jellies are made in the same way as jams, but are clarified by passing through cloth or a fine strainer so only the clear fruit juice is placed in jars. Compotes are mixtures of fruit and sugars that are typically unset and do not keep long. Marmalades are most typically made with citrus fruit, tend to be tart and slightly bitter and are often used for breakfasts. Curds are mixes of fruit juice, eggs and sugar that are cooked to a thick custard before being stored in jars. All jams and jellies rely on the simple sugar, pectin to act as a gelling agent for the jam or jelly. Hard fruit such as apples, quinces, plums and gooseberries are a rich source of pectin whereas soft fruit such as strawberries, cherries, grapes, raspberries etc are low in pectin. Often hard and soft fruit are mixed to aid in gelling. But, to ensure your jam sets, if you are using a low-pectin fruit then adding pectin or using sugar with pectin is a good idea. The sugar added to jams both sweetens the fruit and acts as a preserving agent. Often lemon juice is also added as the acid can help in the setting process. The recipes presented here are very diverse both in the fruit used and the flavours and come from all across the globe.

You can also browse the following types of Jam, Preserve and Condiment recipes:

Jam, Preserve and Chutney Recipes
Jam and Jelly Recipes Pickle, Preserve and Chutney Recipes Condiment Recipes
Stuffing and Forcemeat Recipes Sauce Recipes

Alphabetical list of jam, jelly and marmalade recipes follow (limited to 100 recipes per page). There are 264 recipes in total:


Image link to the New Year/Hogmanay Recipes section of the site

New Year/Hogmanay Recipes

New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.

Visit the Cookie Doctors!


Page 1 of 3

Pages: 1 2  3  >>  Last 

Almond Curd
     Origin: British
Black Cherry Jam
     Origin: British
Confiture de Mirabelle
(Mirabelle Jam)
     Origin: France
Apfelkraut
(Home-made Apple Syrup)
     Origin: Germany
Blackberry and Elderberry Jam
     Origin: British
Confiture de Pastèque
(Watermelon Jam)
     Origin: France
Apple and Lavender Jelly
     Origin: British
Blackberry Jam
     Origin: British
Confiture de prunes au genièvre
(Plum and Juniper Jam)
     Origin: France
Apple and Mint Jelly
     Origin: British
Blackberry Jelly
     Origin: British
Confiture de Rhubarbe Sauvage
(Alpine Dock Jam)
     Origin: Switzerland
Apple and Parsley Jelly
     Origin: British
Blackcurrant and Blackberry Leaf Jelly
     Origin: British
Conserve of Roses in the Italian Manner
     Origin: British
Apple Butter
     Origin: American
Blackcurrant Jam
     Origin: British
Corn Mint and Mint Jelly
     Origin: Fusion
Apple Butter
     Origin: British
Blackcurrant Jelly
     Origin: British
Crab Apple and Rosehip Jelly
     Origin: British
Apple Cheese
     Origin: British
Blackcurrant Leaf Jelly
     Origin: British
Crabapple and Chilli Jelly
     Origin: British
Apple Cheese
     Origin: British
Bramble and Apple Jam
     Origin: British
Crabapple and Sloe Jelly
     Origin: British
Apple Jelly
     Origin: British
Bramble Jelly
     Origin: British
Crabapple Jelly
     Origin: British
Apple Jelly
     Origin: British
Buckingham Sauce for Lamb
     Origin: British
Crabapple Tamarillo and Chilli Jelly
     Origin: British
Apple Marmalade
     Origin: British
Canina Honey
     Origin: American
Cranberry and Apple Jelly
     Origin: British
Apricot and Pineapple Conserve with Cherries
     Origin: American
Cape Gooseberry Jam
     Origin: African Fusion
Cranberry and Orange Marmalade
     Origin: American
Apricot Cheese
     Origin: British
Caribbean Coconut Jam
     Origin: Caribbean
Cranberry and Raspberry Preserve
     Origin: American
Apricot Compote
     Origin: British
Carnation Petal Jam
     Origin: British
Cranberry Conserve
     Origin: American
Apricot Curd
     Origin: British
Carrot Jam
     Origin: British
Cranberry Orange Relish
     Origin: American
Apricot Jam
     Origin: British
Ceuled Lemwn
(Lemon Curd)
     Origin: Welsh
Cranberry Sauce
     Origin: American
Apricot Jam
     Origin: British
Chamomile Jelly
     Origin: British
Curled Dock Jam
     Origin: British
Apricot Jelly
     Origin: British
Cherry Butter
     Origin: British
Currant and Port Jelly
     Origin: British
Apricot Marmalade
     Origin: British
Cherry Jam
     Origin: British
Curried Fruit Conserve
     Origin: Fusion
Apricot Nectar
     Origin: Australia
Cherry Preserve
     Origin: British
Damson Cheese
     Origin: British
Apricot Preserve
     Origin: British
Chestnut Jam
     Origin: British
Damson Cheese II
     Origin: British
Aspic
     Origin: British
Chilli Jelly
     Origin: British
Damson Jam
     Origin: British
Aspic Jelly
     Origin: British
Chilli Marmalade
     Origin: South Africa
Dewberry Jam
     Origin: British
Barberry Conserve
     Origin: British
Christmas Cranberry Conserve
     Origin: American
Dewberry Jelly
     Origin: British
Barberry Jam
     Origin: British
Coconut Honey with Tonka Bean
     Origin: American
Dried Apricot Jam
     Origin: British
Barberry Jelly
     Origin: British
Coconut Honey with Vanilla
     Origin: American
Dried Roselle Jam
     Origin: African Fusion
Barberry Marmalade
     Origin: British
Colada Morada
     Origin: British
Dzika Róza Zachowania
(Polish Rosehip Preserve)
     Origin: Poland
Basil Jelly
     Origin: British
Colonel Gore's Seville Orange Marmalade
     Origin: British
Economical Aspic Jelly
     Origin: British
Bee Balm Flower Jelly
     Origin: British
Compote of Greengages
     Origin: British
Elderberry and Apple Jelly
     Origin: British
Bilberry Jam
     Origin: British
Compote of Rhubarb
     Origin: British
Elderberry and Haw Cheese
     Origin: British
Bird Cherry Apple Butter
     Origin: British
Compote of Wild Plums
     Origin: British
Elderberry Jam
     Origin: British
Bird Cherry Jam
     Origin: British
Confitura de Laccaria y Clitocybe odora
(Deceiver and Aniseed Toadstool Compote)
     Origin: Spain
Bird Cherry Jelly
     Origin: British
Confiture de Figues
(Dried Fig Preserve)
     Origin: France

Page 1 of 3

Pages: 1 2  3  >>  Last 

How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

Review of: The Big Book of Christmas Recipes

By gwydion | Published 2011-11-01 11:38:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 66

Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.

The Basics Of Growing And Harvesting Tea

By Jenny Tompsona | Published 2011-11-26 04:29:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn about growning and harvesting tea. There is a lot to learn.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

The Best Way To Buy Coffee Is Through Online Retailers

By Ray Forrest | Published 2011-12-21 00:14:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.

K Cups Have Revolutionized Coffee Making

By Jenny Tompsona | Published 2011-12-15 14:46:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.

Tazo Tea Creates Many Herbal Tea Blends

By Jenny Tompsona | Published 2011-12-17 01:20:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea blends are very popular today. Tazo Tea produces many great flavors.

The art of cooking is available for everyone!

By jerl15t | Published 2011-07-20 22:19:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner