Celtnet Jam, Preserve and Chutney Recipes and Cookery, Home Page





Welcome to Celtnet's Jam and Preserve Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the jam, preserve and pickle and chutney recipes (or recipes where jams, preserves and pickles are one of the main ingredients) added to this site. The technique of using sugar, vinegar or salt to preserve foods over the winter is an ancient one, but the making of jams, preserves and pickles only really started in the Middle Ages where various foods were preserved for the winter months. A whole range of foods can be preserved in this way (and some, such as mushrooms, can only be preserved by pickling). The technique of making chutneys is an Indian one and came to Britain (and from there world-wide) during the 19th Century. Here I have collected as many recipes for jam making, preserving, pickling and making chutneys as I can and these recipes come from all corners of the globe. Enjoy...

For more information on the differences between jams and jellies and the reasons why jams and jellies actually set (and how you can ensure setting) then please read this article on Jams, Jellies and Pectin.

You can also browse the following types of Jam, Preserve and Condiment recipes:

Jam, Preserve and Chutney Recipes
Jam and Jelly Recipes Pickle, Preserve and Chutney Recipes Condiment Recipes
Stuffing and Forcemeat Recipes Sauce Recipes

Alphabetical list of jam, preserve and chutney recipes follow (limited to 100 recipes per page). There are 879 recipes in total:


Image link to Gerogian/Regency recipes section of the site

Georgian Recipes

Georgian Recipes, Regency Recipes, 18th Century Recipes, Hannah Glasse Recipes

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Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Apple, Tomato and Prune Chutney
     Origin: British
Beans and Groundnut Relish
     Origin: Zanzibar
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Apricot and Fig Blatjang
     Origin: South Africa
Beau Monde Spices
     Origin: American
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Apricot and Pineapple Conserve with Cherries
     Origin: American
Bee Balm Flower Jelly
     Origin: British
Achar
     Origin: Guyana
Apricot Blatjang
     Origin: South Africa
Beech Mast Oil
     Origin: British
Afalau Sur Bach wedi Piclo
(Pickled Crabapples)
     Origin: Welsh
Apricot Cheese
     Origin: British
Beetroot and Apple Chutney
     Origin: British
African-style Barbecue Sauce
     Origin: African Fusion
Apricot Chutney
     Origin: British
Beetroot Pickle
     Origin: India
Alaskan Spruce Tip Syrup
     Origin: British
Apricot Compote
     Origin: British
Beetroot Preserved by Fermentation
     Origin: British
Algerian Dried Apricots in Syrup
     Origin: Algeria
Apricot Curd
     Origin: British
Beetroot Relish
     Origin: British
Alligator in Sauce Piquante
     Origin: Cajun
Apricot Jam
     Origin: British
Beetroot Relish II
     Origin: Canada
Almond Curd
     Origin: British
Apricot Jam
     Origin: British
Beetroot, Orange and Pumpkin Sambal
     Origin: Lesotho
Aloobukhara Chutney
(Prune Chutney)
     Origin: Pakistan
Apricot Jelly
     Origin: British
Bengali Mango Chetney
     Origin: British
Alpine Dock and Common Hogweed Seed Chutney
     Origin: British
Apricot Marmalade
     Origin: British
Bengali Pineapple Chutney
     Origin: India
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Apricot Nectar
     Origin: Australia
Bilberry Jam
     Origin: British
Amrood Ki Chatni
(Guava Chutney)
     Origin: India
Apricot Paste
     Origin: British
Birch Bolete Pickle
     Origin: British
An Excellent Pickle
     Origin: British
Apricot Preserve
     Origin: British
Bird Cherry Apple Butter
     Origin: British
Anchovy Paste
     Origin: British
Apricots in Brandy
     Origin: British
Bird Cherry Jam
     Origin: British
Angelica Candy
     Origin: British
Aspic
     Origin: British
Bird Cherry Jelly
     Origin: British
Anguilla Marinata
(Marinated Eel)
     Origin: Italy
Aspic Jelly
     Origin: British
Bitter Tomato Chutney
     Origin: African Fusion
Apfelkraut
(Home-made Apple Syrup)
     Origin: Germany
Atchar
     Origin: Southern Africa
Black Bean Sauce
     Origin: China
Apple and Lavender Jelly
     Origin: British
Atchara
(Pickled Green Papaya)
     Origin: Philippines
Black Cherry Jam
     Origin: British
Apple and Lemon Fruit Leather
     Origin: British
Baked White Herrings
     Origin: British
Blackberry and Elderberry Jam
     Origin: British
Apple and Mint Jelly
     Origin: British
Balsamic Reduction
     Origin: Fusion
Blackberry Jam
     Origin: British
Apple and Parsley Jelly
     Origin: British
Baltic German Beet Relish
     Origin: Germany
Blackberry Jelly
     Origin: British
Apple Butter
     Origin: American
Bamia Okra Relish
     Origin: Zanzibar
Blackberry Leather
     Origin: British
Apple Butter
     Origin: British
Banana Curry Chutney
     Origin: South Africa
Blackberry Vinegar
     Origin: British
Apple Cheese
     Origin: British
Barberries Preserved in Bunches
     Origin: British
Blackcurrant and Blackberry Leaf Jelly
     Origin: British
Apple Cheese
     Origin: British
Barberry Conserve
     Origin: British
Blackcurrant Jam
     Origin: British
Apple Chutney
     Origin: British
Barberry Jam
     Origin: British
Blackcurrant Jelly
     Origin: British
Apple Jelly
     Origin: British
Barberry Jelly
     Origin: British
Blackcurrant Leaf Jelly
     Origin: British
Apple Jelly
     Origin: British
Barberry Marmalade
     Origin: British
Blackcurrant Syrup II
     Origin: British
Apple Marmalade
     Origin: British
Barberry Pickle
     Origin: British
Blackcurrant Vinegar
     Origin: British
Apple Preserve
     Origin: British
Basil Jelly
     Origin: British
Blueberry Catsup
     Origin: American
Apple, Tamarillo and Prune Chutney
     Origin: British
Bayou Smoky Creole Mustard Sauce
     Origin: Louisiana
Apple, Tomatillo and Prune Chutney
     Origin: British
Bazngan Mkhalel
(Pickled Aubergines)
     Origin: Egypt

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The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Cake Decorating Set - Take Cake Decorating Into Your Own Hands

By Byron Dyson | Published 2011-12-02 23:58:40 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you want to know about cake decorating sets.

Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

The Keurig B60 Brews K Cups Fast

By Jenny Tompsona | Published 2011-12-21 10:54:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig b60 coffee maker is used to brew k cups. These produce fresh coffee every time.

Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Which Is The Better Juice Extractor, The Breville BJE510XL Or The Omega VRT330 Juicing Machine

By Thomas Christopher | Published 2011-12-08 16:45:09 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

When Buying Meat

By alexstaff | Published 2011-08-12 19:41:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment


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