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You can also browse recipes from the following other African Regions:
| North Africa | West Africa | Central Africa | East Africa | Southern Africa |
Kenya, officially: Jamhuri ya Kenya; Republic of Kenya is an East African country where the oldest hominid (human-like) fossils have been found. Evidence suggests that the direct evolutionary ancestors of modern humans arose in this country. Kenya's capital and largest city is Nairobi and he country gained independence from Britain on December 12th 1963 and declared itself a republic on December 12th 1964. The country has considerable ethnic diversity and the main groups are: Gky 18%, Luhya 15%, Luo 14%, Kalenjin 12%, Kamba 11%, Kisii 7%, Ameru 6%, Somali 3%, other African (including Swahili people, Pokomo, Giriama, Rabai, Duruma, Chonyi, Digo, Kauma, Taita, Meru, Turkana, Orma (Oromo), Wasanye, Wanyoyaya, Borana, Rendille, El Moran, Malakote, Embu, Teso, Gabra, Ndorobo, Maasai) 13%, non-African (Asian/Desi, Anglo-African/European, and Arab) 1%. Official languages are Swahili and English. As well as native cuisines, Kenyan cooking has been influenced by Indian and British influences. A feature of Kenyan (and much of Swahili cookery) is the use of curry powder and the staples are plantains and thick meals made from maize, millet or sorghum, such as ugali. These are often served with stews or grilled meats. Fresh fruit are often used as a dessert. |
The alphabetical list of recipes from Kenya follows (limited to 100 recipes per page). There are 32 recipes in total:
| Baked Millet Biscuits Origin: Kenya | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Mombasa Coffee Origin: Kenya |
| Baked Millet Flour Bread Origin: Kenya | Kenyan Beef Stew Origin: Kenya | Mombasa Pumpkin Dessert Origin: Kenya |
| Baked Plantain On The Shell Origin: Kenya | Kenyan Chicken Tikka Origin: Kenya | Mtuza wa Samaki (Baked Curried Fish) Origin: Kenya |
| Bilingani la Kukaanga (Fried Cauliflower) Origin: Kenya | Kenyan Pilau Rice Origin: Kenya | Nyama na Irio (Meat with Corn) Origin: Kenya |
| Crunchy N'Dizi (Crunchy Bananas) Origin: Kenya | Kenyan Samosas Origin: Kenya | Oysters Mombassa Origin: Kenya |
| Dengu (Green Lentil Stew) Origin: Kenya | Kuku na Nazi (Chicken with Coconut Milk) Origin: Kenya | Safari Steak Origin: Kenya |
| Green Banana or Plantain Chips Origin: Kenya | Kunde (Bean and Peanut Stew) Origin: Kenya | Saladi Origin: Kenya |
| Grima Fish Curry Origin: Kenya | M'Baazi Origin: Kenya | Saladi ya Nyana (Tomato Salad) Origin: Kenya |
| Imfulafula (Pineapple Beer) Origin: Kenya | M'bazi (Pea Beans, Nairobi Style) Origin: Kenya | Steamed Millet Bread Origin: Kenya |
| Irio Origin: Kenya | Maharagwe (Spiced Red Beans in Coconut Milk) Origin: Kenya | Vegetable Curry Origin: Kenya |
| Karamu Chicken Origin: Kenya | Meat on a Stick Origin: Kenya |
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Recipe Information: 5
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Recipe Information: 114
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Recipe Information: 35
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Recipe Information: 56
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