Celtnet to Main Course (Entree) Recipes and Cookery, Home Page





Welcome to Celtnet's Main Course (Entrée) Recipes Home Page — Here you will find links to each and every main course recipe listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The main course is, almost by definition the main meal of the day. Across the world the diversity of main course types is truly staggering, but the meal tends to be formed from a protein source (whether that be meat or vegetable based) and a carbohydrate source. The meals can be boiled, stewed, grilled, barbecued, roasted or fried and are often flavoured with a whole range of herbs and spices. The array of dishes is simply staggering and here I bring together all those main dishes published on this site. You will find recipes here from all cultures and many countries across the globe, as well as many periods in history. I hope you enjoy cooking some of these main course recipes for yourselves.

As well as Main Courses, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


The alphabetical list of Accompaniments to Main Courses recipes follows (limited to 100 recipes per page). There are 5690 recipes in total:


Image link to Gerogian/Regency recipes section of the site

Georgian Recipes

Georgian Recipes, Regency Recipes, 18th Century Recipes, Hannah Glasse Recipes

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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Afia Efere
(White Soup)
     Origin: Nigeria
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Étouffée — Joe's Crab Shack Copycat
     Origin: American
Afia Efere Ebot
(White Soup with Goat Meat)
     Origin: Nigeria
Alexanders Pancakes
     Origin: British
Ćevapčići
     Origin: Serbia
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Alexanders with Chilli-cheese Sauce
     Origin: British
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Alexanders-stuffed Comfrey Leaves
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
African Chow Mein
     Origin: African Fusion
Algerian Escabeche
     Origin: Algeria
A Chinese Balloon
     Origin: Fusion
African Moussaka
     Origin: African Fusion
Algerian Grilled Sardines with Lemon
     Origin: Algeria
A Cypriot Dish
(Vyande Cypre)
     Origin: England
African Potato Omelette
     Origin: North Africa
Algerian Tart Pastry
     Origin: Algeria
A dauce egre
(Fish in Sweet and Sour Sauce)
     Origin: England
Afrikaanse Stoofschotel
     Origin: Lesotho
Aliater ius in mullos assos
(Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
A Different Sauerbraten
     Origin: Germany
Afriki Yakhni
     Origin: Southern Africa
Alice Springs Chicken
     Origin: Australia
A forced cabbage
     Origin: British
Agerhøns
(Partridges Poached in Milk)
     Origin: Denmark
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
A Good Cassoulet
     Origin: France
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Alii Artichoke Casserole
     Origin: Italy
A New Hot Pot
     Origin: British
Agneau au Cari
(Lamb Curry)
     Origin: Reunion
Alitcha Birsen
     Origin: Eritrea
A ragoo of oysters
     Origin: British
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy)
     Origin: France
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
A Tarte of Beans
     Origin: British
Agnesko S Presni Kartofi
(Lamb with New Potatoes)
     Origin: Russia
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Ago Glain
     Origin: Benin
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Abacchio alla Cacciatora
     Origin: Italy
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Abak
(Palm Nut Soup)
     Origin: Nigeria
Agushi Soup
(Ghanaian Egusi Soup)
     Origin: Ghana
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
Abak Atama Soup
     Origin: Nigeria
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Ahi Poke
     Origin: American
Aliter Fungi Farnei
(Tree Mushrooms, Another Way)
     Origin: Roman
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Aliter Gruem vel Anatem
(Crane or Duck, Another Way)
     Origin: Roman
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Aliter haedinam sive agninam excaldatam
(Lamb Stew)
     Origin: Roman
Aberdeen Roll
     Origin: Scotland
Akara
(Black-eyed Pea Fritters)
     Origin: Congo
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb)
     Origin: Roman
Abish
     Origin: Ethiopia
Akara Awon
(Black-eyed Pea Fritters with Okra)
     Origin: Congo
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb, Another Way)
     Origin: Roman
Abura-miso
     Origin: Japan
Akara Meatballs
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Roast Kid or Lamb)
     Origin: Roman
Achaarl Jhinga
(Indian Pickled Prawns)
     Origin: India
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Aliter Haedum sive Agnum Assum
(Roast Kid or Lamb, Another Way)
     Origin: Roman
Ackee and Callaloo Bake
     Origin: Jamaica
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Aliter Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb, Another Way)
     Origin: Roman
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Akotonshi
(Ghanaian Stuffed Crabs)
     Origin: Ghana
Aliter in Apro
(Wild Boar, Another Way)
     Origin: Roman
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Aliter in Apro II
(Wild Boar, Another Way II)
     Origin: Roman
Adana Kebab
     Origin: Turkey
Akpessi de Bananes
(Plantain Akpessi)
     Origin: Cote dIvoire
Aliter in Apro III
(Wild Boar, Another Way III)
     Origin: Roman
Adobo Beef
     Origin: America
Akume with Ademe Sauce
     Origin: Togo
Aliter In Aprum Assum Iura Ferventia Facies Sic
(Hot Sauce for Roast Wild Boar, Another Way)
     Origin: Roman
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Aliter in grue vel in anate vel in pullo
(Roast Duck with Damson Sauce)
     Origin: Roman
Aduki Beans
     Origin: Japanese
Albanian Veal Casserole
     Origin: Albania
Aliter in Locusta
(Another Sauce for Lobster)
     Origin: Roman
Afang Soup
     Origin: Nigeria
Alcachofas con Jamon Serrano
(Baby Artichokes with Serrano Ham)
     Origin: Spain
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Alexanders Bubble and Squeak
     Origin: British

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