Georgian Recipes
Georgian Recipes, Regency Recipes, 18th Century Recipes, Hannah Glasse Recipes
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As well as Main Courses, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Accompaniments to Main Courses recipes follows (limited to 100 recipes per page). There are 5690 recipes in total:
| Chickpea Lasagne (Chickpea Lasagne) Origin: British | Afia Efere (White Soup) Origin: Nigeria | Alexanders in Rolled Chapati Origin: Anglo-Indian |
| Étouffée — Joe's Crab Shack Copycat Origin: American | Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Alexanders Pancakes Origin: British |
| Ćevapčići Origin: Serbia | Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Alexanders with Chilli-cheese Sauce Origin: British |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Alexanders-stuffed Comfrey Leaves Origin: British |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | African Chow Mein Origin: African Fusion | Algerian Escabeche Origin: Algeria |
| A Chinese Balloon Origin: Fusion | African Moussaka Origin: African Fusion | Algerian Grilled Sardines with Lemon Origin: Algeria |
| A Cypriot Dish (Vyande Cypre) Origin: England | African Potato Omelette Origin: North Africa | Algerian Tart Pastry Origin: Algeria |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | Afrikaanse Stoofschotel Origin: Lesotho | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman |
| A Different Sauerbraten Origin: Germany | Afriki Yakhni Origin: Southern Africa | Alice Springs Chicken Origin: Australia |
| A forced cabbage Origin: British | Agerhøns (Partridges Poached in Milk) Origin: Denmark | Alicha Sega Wot (Mild Beef Stew) Origin: Ethiopia |
| A Good Cassoulet Origin: France | Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Alii Artichoke Casserole Origin: Italy |
| A New Hot Pot Origin: British | Agneau au Cari (Lamb Curry) Origin: Reunion | Alitcha Birsen Origin: Eritrea |
| A ragoo of oysters Origin: British | Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy) Origin: France | Aliter assaturas (Roast Meats, Another Way) Origin: Roman |
| A Tarte of Beans Origin: British | Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Aliter assaturas (Roast Meats, Another Way) Origin: Roman |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Ago Glain Origin: Benin | Aliter Avem (Birds, Another Way) Origin: Roman |
| Abacchio alla Cacciatora Origin: Italy | Agrio Koyneli Stifado (Wild Rabbit Stew) Origin: Greece | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman |
| Abak (Palm Nut Soup) Origin: Nigeria | Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman |
| Abak Atama Soup Origin: Nigeria | Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Ahi Poke Origin: American | Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman |
| Abbachio al Forno (Italian Roast Baby Lamb) Origin: Italy | Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman |
| Aberdeen Roll Origin: Scotland | Akara (Black-eyed Pea Fritters) Origin: Congo | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman |
| Abish Origin: Ethiopia | Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman |
| Abura-miso Origin: Japan | Akara Meatballs Origin: Nigeria | Aliter Haedinam sive Agninam Excaldatam (Roast Kid or Lamb) Origin: Roman |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Aliter Haedum sive Agnum Assum (Roast Kid or Lamb, Another Way) Origin: Roman |
| Ackee and Callaloo Bake Origin: Jamaica | Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Akotonshi (Ghanaian Stuffed Crabs) Origin: Ghana | Aliter in Apro (Wild Boar, Another Way) Origin: Roman |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Aliter in Apro II (Wild Boar, Another Way II) Origin: Roman |
| Adana Kebab Origin: Turkey | Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman |
| Adobo Beef Origin: America | Akume with Ademe Sauce Origin: Togo | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Alapa (Palm-oil Stew) Origin: Nigeria | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman |
| Aduki Beans Origin: Japanese | Albanian Veal Casserole Origin: Albania | Aliter in Locusta (Another Sauce for Lobster) Origin: Roman |
| Afang Soup Origin: Nigeria | Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | |
| Afelia (Belly Pork with Wine and Coriander) Origin: Cyprus | Alexanders Bubble and Squeak Origin: British |
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I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
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