Celtnet Meat-based Recipes and Cookery, Home Page





Welcome to Celtnet's Meat Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the meat and meat-based recipes added to this site. Scientifically, meat is the flesh of any animal, but here I'm using the more culinary usage of the term where meat is generally taken to be everything apart from seafood (for seafood [fish, shellfish, crustacea etc see the Seafood page. Meat is probably one of the earliest foods that humans cooked. Indeed, having a hunk of meat fall into a fire and the charred flesh then being consumed in desperation may well be how humans discovered cooking in the first place. Meat can be cooked by roasting, frying, pickling, stewing, baking, grilling, barbecuing an a whole hoast of other methods, most of which are presented here. The recipes in this secton come from all over the world and show the diverse meats and methods of preparation that humans employ.

You can also browse the following types of meat-based recipes:

Meat-based Recipes
Beef Recipes Chicken Recipes Fish Recipes
Fowl-based Recipes Game Recipes Goat Meat Recipes
Goose and Duck Recipes Ham Recipes Lamb Recipes
Mutton Recipes Offal Recipes Pork Recipes
Guide to Roasting Turkey Recipes Veal Recipes

Alphabetical list of meat recipes follow (limited to 100 recipes per page). There are 4411 recipes in total:


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Hannah Glasse Recipes

Hannah Glasse Recipes, Regency Recipes, Art of Cookery Recipes, Georgian Recipes

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Chickpea Lasagne
(Chickpea Lasagne)
     Origin: British
Afia Efere Ebot
(White Soup with Goat Meat)
     Origin: Nigeria
Aliter haedinam sive agninam excaldatam
(Lamb Stew)
     Origin: Roman
Ćevapčići
     Origin: Serbia
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb)
     Origin: Roman
A Cheap Gravy for Hashes, etc
     Origin: British
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Aliter Haedinam sive Agninam Excaldatam
(Stew of Kid or Lamb, Another Way)
     Origin: Roman
A Chinese Balloon
     Origin: Fusion
African Chicken Wings
     Origin: African Fusion
Aliter Haedinam sive Agninam Excaldatam
(Roast Kid or Lamb)
     Origin: Roman
A Different Sauerbraten
     Origin: Germany
African Chow Mein
     Origin: African Fusion
Aliter Haedum sive Agnum Assum
(Roast Kid or Lamb, Another Way)
     Origin: Roman
A forced cabbage
     Origin: British
African Moussaka
     Origin: African Fusion
Aliter Haedus sive Agnus Syringiatus
(Boned Suckling Kid or Lamb, Another Way)
     Origin: Roman
A Good Beef Gravy for Poultry, Game etc
     Origin: British
Afriki Yakhni
     Origin: Southern Africa
Aliter in Apro
(Wild Boar, Another Way)
     Origin: Roman
A Good Cassoulet
     Origin: France
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Aliter in Apro II
(Wild Boar, Another Way II)
     Origin: Roman
A Good Family Soup
     Origin: British
Agerhøns
(Partridges Poached in Milk)
     Origin: Denmark
Aliter in Apro III
(Wild Boar, Another Way III)
     Origin: Roman
A Good Mutton Soup
     Origin: British
Agneau Provençal au Jus Menthe Verte
(Roast Lamb Provençal with Mint Gravy)
     Origin: France
Aliter In Aprum Assum Iura Ferventia Facies Sic
(Hot Sauce for Roast Wild Boar, Another Way)
     Origin: Roman
A New Hot Pot
     Origin: British
Agnesko S Presni Kartofi
(Lamb with New Potatoes)
     Origin: Russia
Aliter In Struthione Elixo
(Of Boiled Ostrich, Another Way)
     Origin: Roman
A Quickly-made Gravy
     Origin: British
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Aliter in Vitulina Elixa
(Sauce for Boiled Veal, Another Way)
     Origin: Roman
A ragoo of asparagus
     Origin: British
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Aliter Isicia
(Another Sausage)
     Origin: Roman
A ragoo of oysters
     Origin: British
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Aliter Isicia II
(Another Sausage II)
     Origin: Roman
A Salmi of Moor Fowl, Pheasants or Partridges
     Origin: British
Akara Meatballs
     Origin: Nigeria
Aliter Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar, Another Way)
     Origin: Roman
A Third Salamongundy
     Origin: British
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Aliter Leporem Conditum
(Another, Seasoned Hare)
     Origin: Roman
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Aliter Leporem Elixum
(Another, Boiled Hare)
     Origin: Roman
Abacchio alla Cacciatora
     Origin: Italy
Akume with Ademe Sauce
     Origin: Togo
Aliter Leporem ex Suo Iure
(Another, Hare in its Own Gravy)
     Origin: Roman
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Aliter Ofellas
(Roast Morsels, Another Way)
     Origin: Roman
Abak
(Palm Nut Soup)
     Origin: Nigeria
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
Abak Atama Soup
     Origin: Nigeria
Albanian Veal Casserole
     Origin: Albania
Aliter Porcellum
(Suckling Pig, Another Way)
     Origin: Roman
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Albondigas
     Origin: American
All Day Crockpot Delight
     Origin: America
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
Alexanders Bubble and Squeak
     Origin: British
Alligator in Sauce Piquante
     Origin: Cajun
Aberdeen Roll
     Origin: Scotland
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
Almond Lemon Chicken
     Origin: British
Abgousht
(Persian Beef Stew)
     Origin: Iran
Alice Springs Chicken
     Origin: Australia
Almond Soup
     Origin: British
Abish
     Origin: Ethiopia
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
Aloha Wild Rice
     Origin: Hawaiian
Acapulco Chicken Pizza
     Origin: American
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Altenglischer Pilzpudding
(Old English Mushroom Pudding)
     Origin: Germany
Ad Aves Hircosas Omni Genere
(How to Prepare 'High' Birds of Any Kind)
     Origin: Roman
Aliter assaturas
(Roast Meats, Another Way)
     Origin: Roman
Alter Haedinam Sive Agninam Excaldatam
(Steamed Lamb)
     Origin: Roman
Adana Kebab
     Origin: Turkey
Aliter Avem
(Birds, Another Way)
     Origin: Roman
Amalona sy Hena Kisoa
(Eel and Pork Stew)
     Origin: Madagascar
Adelaide Sanwiches
     Origin: British
Aliter Cochleas
(Snails, Another Way)
     Origin: Roman
Amaretto Baked Easter Ham
     Origin: American
Adobo Beef
     Origin: America
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Amaretto Tinned Ham
     Origin: American
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
Amarillo
(Oaxacan Yellow Mole)
     Origin: Mexico
Afang Soup
     Origin: Nigeria
Aliter de Pullo
(Chicken Forcemeat, Another Way)
     Origin: Roman
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Aliter Dulcia IV
(Another Sweet IV)
     Origin: Roman

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Tazo Tea Creates Many Herbal Tea Blends

By Jenny Tompsona | Published 2011-12-17 01:20:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea blends are very popular today. Tazo Tea produces many great flavors.

Everything You Need To Know About Organic Coffee

By Ray Forrest | Published 2011-11-24 06:51:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Natural foods are otherwise known as organic foods, and they are produced strictly through natural methods rather than modern synthetic processes. When it comes to organic foods, there are many different options that have become widely popular worldwide.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

The Advantages To Using Different Bread Machine Mixes

By Byron Dyson | Published 2011-11-21 01:55:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Everything you want to know about bread machine mixes.

Bar Terminology and Bar Lingo - Bar Terms Every Good Bartender Needs To Know

By Reese Richards | Published 2011-11-15 16:14:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Just like every profession in the world, bartending has bar terms and bar terminology that every good bartender needs to know in order to perform their job well. If you're not 'up' on the bar lingo, you'll have trouble taking orders from customers who are 'in the know'.

The Top 10 Most Popular Brands Of Coffee

By Ray Forrest | Published 2011-12-03 04:35:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.

Coffee Essentials- How To Brew And Store Your Coffee

By Ray Forrest | Published 2011-12-02 17:00:58 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.

The art of cooking is available for everyone!

By jerl15t | Published 2011-07-20 22:19:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.


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